| Biscuits |
$8.00 |
sweet & salty, spicy honey butter |
| Deviled Hen Eggs |
$7.00 |
truffle + sea salt |
| Sticky Bun |
$12.00 |
peanut butter, chocolate, cream cheese glaze |
| Seasonal Fruit |
$12.00 |
local flavor pict honey, bee pollen |
| Granola Bar |
$9.00 |
dried fruit + greek yogurt |
| House Bacon |
$7.00 |
jerked-guava glaze |
| Brioche Doughnuts |
$13.00 |
vanilla custard + everyberry preserves |
| Goat Cheese Croquettes |
$9.00 |
marcona almond, red chile + guava |
| Blueberry Buttermilk Cake |
$12.00 |
streusel topping, blueberry, buttermilk caramel |
| Wake 'N' Bacon |
$17.00 |
soft boiled egg, bacon, garlic toast, cheddar curds, cracklins + everything bagel vin |
| Savory Bread Pudding & Fried Oysters |
$16.00 |
father's country ham, gruyere, fried egg + sauce béarnaise |
| Tomatoes |
$15.00 |
herb vinaigrette, baby greens, avocado, pistachios, pickled kohlrabi + goat cheese |
| Ducknasty |
$17.00 |
mustards, charred pineapple, jerked corn'n'pepper relish, queso fresco + champagne vin |
| Local Fish & 'Greek' Kale Salad |
$21.00 |
french feta, kalamata olives, pepperoncini + lemon oregano vin |
| Beet Tartar |
$17.00 |
housemade naan bread, straccietella + smoked salmon |
| Duck & Waffles |
$20.00 |
lake meadow egg, candied kumquat, sorghum syrup |
| Diner Burger |
$20.00 |
house sauce, pickles, brioche bun, cheddar + fries |
| French Toast Sticks |
$16.00 |
blueberry compote + lemon-vanilla curd+ buttermilk caramel |
| Crispy Shrimp & Grits |
$19.00 |
florida organic shrimp, anson mills grits + cucumber- tomatillo relish |
| Sweet Potato Pancakes |
$17.00 |
jerk pork, roasted pineapple-rum compote |
| BBQ Brisket & Shrimp Fried Rice |
$19.00 |
two sunny side ups, florida gold rice, kimchi veg + spicy mayo |
| Pork Belly Benedict |
$19.00 |
poached eggs, polenta cake, tomato fennel chutney+ calabrian chile hollandaise |
| Sausage & Cheddar Omelet |
$17.00 |
breakfast sausage, aged cheddar + charred chiles |
| Maine Lobster Benedict |
$24.00 |
poached eggs, potato latkes, avocado + roasted tomato hollandaise |
| Smoked Trout Toast |
$21.00 |
sourdough, blood orange, fennel, quail egg, pickled mustard seed + greens |
| Locavore Omelet |
$16.00 |
farmer john's greens, oyster mushrooms, ricotta |
| Champagne Cocktail |
$18.00 |
topped with your choice of liqueur: wild cherry, pear + apple |
| Spring Sangria |
$15.00 |
|
| Interactive Champagne and Bloody Mary Bar |
$15.00 |
|
| Deviled Eggs |
$7.00 |
truffle + sea salt |
| Goat Cheese Croquettes |
$9.00 |
marcona almond, red chile + guava |
| Whole Crispy Mushroom |
$15.00 |
hen of the woods, boursin cheese + herbs |
| Indian Street Corn |
$10.00 |
naan bread, pickled lime + paneer |
| Harvest Meatballs |
$10.00 |
basil, ricotta+ pecorino romano |
| Stuffed Shishitos |
$14.00 |
local shrimp, seaweed emulsion + bonito |
| Farmer Jay's Deviled Hen Eggs |
$7.00 |
truffle sea salt + chives |
| Goat Cheese Croquettes |
$9.00 |
marcona almond crust + red chili-guava jelly |
| Mac and Cheese |
$9.00 |
pancetta, smoked gouda + spinach |
| Hand Cut Garlic Herb Fries |
$7.00 |
|
| Brussels Sprouts |
$9.00 |
kimchee + lemon-garlic butter |
| Smoked Trout Toast |
$15.00 |
blood orange, charred cabbage, fennel + pistachios |
| Mussels |
$15.00 |
pickled sweet peppers, jamaican jerk, crispy chicken skin + grilled ciabatta |
| Crispy Haloumi Salad |
$15.00 |
green curry goddess dressing, papaya, avocado + frisee |
| Local Lettuces |
$13.00 |
shaved crudités, french feta, bosc pear + champagne vinaigrette |
| Kale Salad |
$14.00 |
goat cheese, crispy sunchokes, watermelon radish + banyul's vinaigrette |
| Burrata |
$17.00 |
smoked salmon, compressed local melon, sourdough + saffron vin |
| Local Tuna Poke |
$17.00 |
tempura avocado, seaweed, red quinoa + macadamia nuts |
| Pierogie |
$20.00 |
heirloom carrots, melting leeks, summer squash + beurre blanc |
| Pork Belly Chop |
$23.00 |
balsamic glaze, nancy's ratatouille + couscous |
| Octopus 'Moqueca' |
$21.00 |
coconut-cashew rice, heart of palm + kafir lime leaf |
| Local Fish |
$25.00 |
bok choy, chinese sausage, fermented black beans + ma la vinaigrette |
| Calamari Bolognese |
$20.00 |
rigatoni, spanish chorizo, pepperoncini + chicharrones |
| Spare Ribs |
$17.00 |
celery root, horseradish, sour orange + sugar cane syrup |
| Diver Scallops |
$37.00 |
rhubarb sofrito, Swiss chard, ancient grains + cheddar & jalapeno polenta |
| Denver Steak 'Saltado' |
$38.00 |
crispy fingerlings huancaina, shrimp fried forbidden rice |
| Half Roast Chicken |
$29.00 |
pineapple-datil glaze, 'baked' farro, skillet corn bread + green strawberries |
| Bronzino |
$39.00 |
sugar snap peas, charred spring onions, panisse + vadouvan hollandaise |
| House Blend Burger |
$21.00 |
aged cheddar, special sauce, brioche roll + hand cut fries |
| Polenta |
$9.00 |
rhubarb sofrito, ancient grain granola |
| Baby Carrots |
$9.00 |
harissa, honey + israeli couscous |
| Swank Bok Choy |
$9.00 |
chinese sausage, fermented black beans + ma la vinaigrette |
| Mac & Cheese |
$11.00 |
pancetta, spinach + smoked gouda |
| Brussels Sprouts |
$9.00 |
red grapes, cashews + ras el hanout |
| Hand Cut Fries |
$9.00 |
garlic, butter + parsley |
| Duck Confit & Quinoa Salad |
$19.00 |
golden quinoa, plums, earl grey apricots, goat cheese, pickled red onion, pistachios + fig-balsamic vinaigrette |
| Grilled Chicken Caesar Salad |
$17.00 |
gem lettuce, radicchio, shaved grana padano, breakfast radish + garlic anchovy vinaigrette |
| Grilled Sword & Greek Salad |
$20.00 |
tomato, cucumber, kalamata olives, feta, pickled red onions, pepporoncini + lemon-oregano vinaigrette |
| Crispy Shrimp & Heirloom Tomatoes |
$20.00 |
bibb lettuce, hearts of palm, burnt grapefruit, lemongrass, black rice crunch + sunflower sprouts |
| Hangar Steak & Arugula |
$21.00 |
farmer john's arugula, bacon, egg, heirloom tomato, cucumber, crispy onions + buttermilk dressing |
| BBQ Brisket Sandwich |
$18.00 |
horseradish-chive crema, pickles, crispy onions, arugula, brioche bun + dirty chips |
| 'BLT' Grilled Cheese |
$16.00 |
tripple smoked bacon, heirloom tomato, arugula, grafton cheddar, texas toast + dirty chips |
| Freebird Grilled Chicken Melt |
$17.00 |
arugula, fontina, ciabatta, house sauce + dirty chips |
| Pork Belly Fried Rice |
$16.00 |
sunny side hen egg, florida gold rice, stir fried veg, spicy mayo + green onion |
| Steak Gyro |
$22.00 |
bbq rubbed hangar steak, bean puree, tomato, romaine, cucumber + lemon-oregano vinaigrette |
| Grilled Fish Tacos |
$16.00 |
chipolte aioli, pico de gallo, queso fresco, pickled onion + cilantro rice |
| Rock Shrimp Scampi |
$16.00 |
mama gizzi's bucatini pasta, escargot, pancetta + shaved pecorino |
| Oaxacan Mistress |
|
illegal mezcal, ancho-reyes liqueur, cilantro, local tangerine, smoked jalapeño |
| Lavandula |
|
farmers organic gin, vero water, el guapo cucumber lavender bitters |
| Filthy in the Rye |
|
mitchers rye, carpano antica vermouth, amaro nonino, filthy cherry |
| Thai One On |
|
jombie smash mango rum, cardamom, thai chili, pineapple |
| Effen Cucumber |
|
effen cucumber vodka, agave, domaine de canton, house cucumber, mint |
| Hibiscus "French 75" |
|
hibiscus infused st. augustine gin, lemon, champagne |
| Buffalo Trace Old Fashioned |
|
choose your bitters: chicory-pecan, sugarcane, blood orange |
| San Juan Bride |
|
black peppercorn zinfandel, dewars scotch, lemon, angostura bitters |
| Just Beet It |
|
beet infused praririe vodka, lemon, burnt rosemary |
| Maschio Prosecco, Italy |
|
|
| Nicolas Feullatte, Brut, France |
|
|
| Veuve Cliquot, France, Half Bottle, N/V |
|
|
| Veuve Cliquot, France. N/V |
|
|
| Veuve Cliquot Rose, France, N/V |
|
|
| Beau Joie Rose, Epernay, France, N/V |
|
|
| Dom Perignon, Champagne, France '04 |
|
|
| Muscadet, Chateau de la Jousseliniere, France, '13 |
|
|
| Vouvray, Les Caves de Bel Air, France, '13 |
|
|
| Pfaffl Gruner Veltliner, Austria, '12 |
|
|
| Blend, Sea Monster Octopussy, Central Coast, Ca, '13 |
|
|
| Rose, Raymond Fabre, France, N/V |
|
|
| Pinot Grigio, Duetorri, Delle, Venezie, Italy, "13 |
|
|
| Pinot Gris, Trimbach Reserve, Alsace, France, '11 |
|
|
| Gewurztraminer, Trimbach, Alsace, France, '12 |
|
|
| Riesling, Trimbach Federic Emile, Alsace, France, '07 |
|
|
| Pinot Blanc, Trimbach, Alsace, France, '11 |
|
|
| Chenin Blanc, Protea, South Africa, '14 |
|
|
| Fume Blanc, Grgich, Napa, CA, '12 |
|
|
| De Martino, Maipo, Chile, '14 |
|
|
| Frogs Leap, Napa, CA '14 |
|
|
| Charles Krug, Napa, CA '14 |
|
|
| Duckhorn "Decoy", Sonoma. CA, '13 |
|
|
| St. Supery, "Dollarhide", Napa, CA, '13 |
|
|
| Hidden Crush, Central Coast, CA, '12 |
|
|
| Cambria, Katherine's Vineyard, CA, '12 |
|
|
| Migration By Duckhorn, Russian River, CA, '13 |
|
|
| Cakebread, Napa, CA, '13 |
|
|
| Marimar Estate, Russian River, CA '10 |
|
|
| Grgich, Napa, CA, '10 |
|
|
| Nickel & Nickel, Truchard Vineyard, Napa,CA, '13 |
|
|
| Far Niente, Napa Valley, CA, '13 |
|
|
| Blend, Juan Gil, Spain, '12 |
|
|
| Blend, Anarchy, Paso Robles, CA, '12 |
|
|
| Super Tuscan, Traluna, IGT, Italy, '11 |
|
|
| Old Vine Red, "Papas all Blacks" North Coast, CA '11 |
|
|
| Merlot, Frogs Leap, Napa, '13 |
|
|
| Chateauneuf du Pape, Raymond Fabre, France, '11 |
|
|
| Merlot, St. Supery, Rutherford, Napa, CA, '09 |
|
|
| Malbec, Killka, Mendoza, Argentina, '13 |
|
|
| Malbec, "Trez", Mendoza, Argentina, '08 |
|
|
| Zinfandel, Grgich, Napa Valley, CA, '11 |
|
|
| Tempranillo (Tinta de Toro), Pintia, Spain, '07 |
|
|
| Campofiorin, Masi, "Vendemmia", Italy, '11 |
|
|
| Brunello di Montalcino, Eremus, DOCG, Italy, '09 |
|
|
| Brunello di Montalcino, Col d'orcia, Italy, '90, '91, '95 |
|
|
| Amarone, Masi, "Costesara", Veneto, Italy, '10 |
|
|
| Amarone, Bertani, DOCG, Montalcino, Italy, '10 |
|
|
| Amarone, Bertani, DOCG, Montalcino, Italy, '06 |
|
|
| Amarone, Bertani, DOCG, Montalcino, Italy, '67 |
|
|
| Picket Fence, Russian River, CA, '13 |
|
|
| Clos Du Val, Carneros, Napa, CA '13 |
|
|
| Stangeland, Willamette, OR, '13 |
|
|
| Migration By Duckhorn, Anderson Valley, CA, '13 |
|
|
| Emeritus, Russian River Valley, CA, '11 |
|
|
| Sanford, Sta. Rita Hills, CA, '12 |
|
|
| Foley, Sta. Rita Hills, '12 |
|
|
| Marimar Estate, Russian River, CA '12 |
|
|
| Duckhorn "Goldeneye" , Anderson Valley, CA, '11 |
|
|
| Broadside, Paso Robles, CA, '13 |
|
|
| De Saint Andre, Bordeaux, France, '11 |
|
|
| The Sum "75", Napa, CA, '12 |
|
|
| Chateau Les Paris, Bordeaux, France, '11 |
|
|
| Chateau Ferrand Lartigue, Grand Cru, France, '02 |
|
|
| Stags Leap, "Artemis", Napa Valley, CA, '12 |
|
|
| BR Cohn, "Olive Hill", Sonoma, CA, '10 |
|
|
| Grgich Hills, Napa, CA, '11 |
|
|
| Daou Reserve, Paso robles, CA, '11 |
|
|
| Darioush , Napa Valley, CA, '12 |
|
|
| St. Supery, Dollarhide, Napa Valley, CA, '09 |
|
|
| Far Niente, Oakville, CA, '13 |
|
|
| Opus One, "Overture", Napa Valley, CA, N/V |
|
|
| Mondavi Reserve, Napa Valley, CA, '96 |
|
|
| Opus One, Oakville, Napa Valley, CA, '12 |
|
|
| San Juan Bride |
$13.00 |
dewars scotch, black peppercorn infused zinfandel, lemon + angostura bitters |
| The Farmer & the Bee |
$15.00 |
chamomile infused farmers gin, flavor pict honey water + lemon |
| Down the Rabbit Hole |
$14.00 |
prairie cucumber vodka, green chartreuse, lemon + fresh pressed carrot juice |
| The Heritage |
$14.00 |
afrohead dark rum, fresh pineapple, mint, sugar cane simple + moroccan bitters |
| G&t |
$16.00 |
martin millers gin, elderflower liqueur + fever tree tonic |
| Filthy in the Rye |
$14.00 |
michters rye, carpano antica vermouth, amaro nonino + filthy cherry |
| The Cucumber Pioneer |
$15.00 |
prairie cucumber vodka, ginger, fresh pressed cucumber, mint + agave |
| Moro Dreamsicle |
$14.00 |
fresh squeezed blood orange, hornitos tequila, bauchant, licor 43+ coconut lime salted rim |
| Buffalo Trace Old Fashioned |
$13.00 |
choose your bitters: angostura, blood orange, breckenridge |
