| Fico in Camicia |
$10.00 - $16.00 |
Seasonal figs, mascarpone, pine nuts, balsamic reduction, wrapped in prosciutto san daniele over rocket arugula & EVOO |
| Antipasto Misto |
$16.00 |
Assorted cheeses, cured meats & marinated vegetables with side of balsamic vinaigrette |
| Mamas Neopolitan Meatballs |
$14.00 |
Short rib, chuck, ground beef, pine nuts & golden raisins in a tomato sauce topped with provolone |
| Bruschetta Caprese |
$6.00 - $10.00 |
Toasted slices of foccacia, topped with cherry tomatoes, fresh mozzarella, basil, garlic & EVOO |
| Petite Ossobuco Procida |
$16.00 |
Braised petite veal shank, with sauteed shallots, roasted garlic & capers in a white wine lemon sauce |
| Burrata |
$14.00 |
Fresh Italian cheese made from mozzarella & cream, with prosciutto san daniele, rocket arugula, candied pecans & mango with balsamic reduction & EVOO |
| Spiedini Di Mozzarella Fresca |
$8.00 - $12.00 |
Fried fresh mozzarella in a brandy sauce |
| Mozzarella Di Bufala Campana Dop |
$15.00 |
Tomato slices towered with prosciutto san daniele, roasted red peppers, sundried tomatoes, capers, mozzarella di bufala, & basil with balsamic reduction & EVOO |
| Fried Calamari |
$8.00 - $12.00 |
Fried squid with a side of tomato sauce & lemon wedges |
| Escarole Portabella |
$8.00 - $12.00 |
Escarole, portabella mushrooms, pine nuts & golden raisins sauteed with garlic & EVOO |
| Eggplant Rollatini |
$9.00 |
Rolled eggplant slices stuffed with ricotta, mozzarella, parmigiano reggiano & basil in a tomato sauce |
| Mussels Marinara |
$13.00 |
Prince Edward Island mussels with capers & grilled focaccia in a garlic white wine plum tomato sauce |
| Margherita 12 inch Pizzetta |
$13.00 |
Tomato sauce, fresh mozzarella, basil & EVOO |
| Grizza Prosciutto San Daniele |
$14.00 |
Grilled pizza crust topped with mozzarella, rocket arugula, prosciutto san daniele, parmigiano reggiano, balsamic reduction & EVOO |
| Frutta |
$11.00 |
A seasonal fresh fruit, gorgonzola, dried apricots & hazelnuts over mixed greens tossed with balsamic vinaigrette |
| Poached Pear & Goat Cheese |
$11.00 |
Over baby spinach with pistachio nuts tossed with blood orange vinaigrette |
| Fiaiano |
$12.00 |
Grilled chicken breast, bacon, gorgonzola, boiled egg slices & pine nuts over baby spinach tossed with balsamic vinaigrette |
| Mediterranean |
$11.00 |
Grilled chicken breast, roasted red peppers & red onions over mixed greens tossed with balsamic vinaigrette |
| Caprese Ischitana |
$11.00 |
Fresh mozzarella, tomato, basil, marinated artichokes, cremini mushrooms, sundried tomatoes & capers over mixed greens tossed with balsamic vinaigrette |
| Florentine |
$16.00 |
Grilled New York strip steak, cherry tomatoes & red onions over rocket arugula tossed with balsamic reduction & EVOO |
| Caesar |
$8.00 |
|
| Chicken Caesar |
$11.00 |
Romaine & parmigiano reggiano tossed with caesar dressing topped with foccacia croutons |
| verde |
$8.00 |
Tomato wedges, olive medley & red onions over mixed greens tossed with balsamic vinaigrette |
| Pasta e Fagioli |
$7.00 |
A tomato broth with pasta, cannellini beans & prosciutto san daniele |
| Crab Meat & Corn |
$11.00 |
A creamy soup with jumbo lump crab meat & corn |
| Penne Vodka |
$9.00 |
Tomato cream sauce |
| Schiaffoni Romolo |
$12.00 |
The neopolitans favorite cut of pasta, schiaffoni, which translates to slaps of pasta, caramelized onions, roasted garlic & guanciale in a chicken ragout |
| Organic Whole Wheat Penne Piedimonte |
$11.00 |
Artichokes, asparagus, shiitaki mushrooms, broccoli, yellow squash, zucchini & fire roasted cherry tomatoes in a garlic EVOO herb sauce with fontina |
| Eggplant Parmigiana |
$9.00 |
Eggplant slices layered with mozzarella, parmigiano reggiano & basil in a tomato sauce |
| Gnocchi Genovese |
$13.00 |
Potato dumplings with braised sirloin, caramelized onions & parmigiano reggiano in a white wine beef reduction |
| Diamanti di Spinaci Cretaio |
$11.00 |
Diamond shaped spinach pasta with wild mushrooms, fava beans, basil & parmigiano reggiano in a plum tomato sauce |
| Lobster Cannelloni |
$14.00 |
Rolled pasta sheets filled with lobster meat, bay scallops, jumbo lump crabmeat & mascarpone in a brandy tomato cream sauce |
| Agnolotti Di Cacao |
$14.00 |
Cocoa pasta stuffed with roasted butternut squash in a creamy herb sauce |
| Pappardelle Bolognese |
$11.00 |
Broad fettuccine shaped pasta in a traditional Italian meat sauce |
| Cavatelli Pesto Angelica |
$12.00 |
Cavatelli with sliced chicken breast, sundried tomatoes & pine nuts in a creamy pesto sauce |
| Pescatore |
$16.00 |
Jumbo shrimp, Prince Edward Island mussels, fresh clams & bay scallops in a white wine sauce |
| Andrea |
$12.00 |
Sliced chicken breast, roasted tomatoes, asparagus, roasted garlic & parmigiano reggiano |
| Zuppa Di Pesce |
$16.00 |
Jumbo shrimp, fresh clams, calamari & Prince Edward Island mussels in a garlic white wine plum tomato sauce served over linguini |
| Calamari Mamma Amelia |
$13.00 |
Squid, golden raisins & pine nuts in a spicy garlic white wine plum tomato sauce served over schiaffoni |
| Shrimp Nuovi |
$15.00 |
Jumbo shrimp, jumbo lump crabmeat, bay scallops, asparagus, capers & roasted tomatoes in a creamy white wine sauce served over linguine |
| Wild Tasmanian King Salmon |
$26.00 |
Grilled salmon from honolulu, hawaii over broccoli in a white wine dijon sauce |
| Tilapia Limone |
$14.00 |
Tilapia filet sauteed with capers in a garlic white wine lemon sauce served over zucchini & yellow squash |
| Free Range Organic Frenched Chicken |
$22.00 |
Whole boneless chicken breast & drumette pan seared in a marsala wine sauce with wild mushrooms |
| Chicken Monte Bianco |
$13.00 |
Chicken breast topped with fontina, asparagus & pistachio nuts in a brandy bechamel cream sauce |
| Chicken Pulcinella |
$13.00 |
Battered chicken breast layered with ham, fresh mozzarella & gorgonzola in an aged balsamic vinegar sauce |
| Chicken Parmigiana |
$11.00 |
Breaded chicken breast layered with tomato sauce, topped with mozzarella, parmigiano reggiano & basil |
| Veal Saltimbocca |
$16.00 |
Veal scaloppini layered with prosciutto san daniele, spinach, mozzarella di bufala & sage in a brown brandy sauce |
| Veal Gremolada |
$15.00 |
Veal scaloppini with artichokes, oyster mushrooms & green peppercorns in a white wine lemon gremolada |
| Veal Milanese |
$15.00 |
Breaded veal scaloppini, rocket arugula, fire roasted cherry tomatoes & parmigiano reggiano tossed with EVOO & lemon |
| Angus Bistecca |
$19.00 |
Grilled 8oz. new york strip steak in a red wine reduction served over broccoli rabe |
| Chicken Toscano Focaccia |
$9.00 |
Grilled chicken breast, fresh mozzarella, roasted red peppers, sundried tomatoes & balsamic vinaigrette |
| Grilled Strip Focaccia |
$13.00 |
Grilled New York strip steak, provolone, garlic spread, caramelized onions & rocket arugula |
| Prosciutto san Daniele Focaccia |
$13.00 |
Prosciutto san daniele, fresh mozzarella, tomatoes, basil & balsamic vinaigrette |
| Oven Roasted Turkey Focaccia |
$9.00 |
Turkey, fontina, mixed greens & red onions with a cranberry mayo spread |
| Vegetable Wrap |
$9.00 |
Eggplant, roasted red peppers, zucchini, yellow squash, fresh mozzarella & balsamic vinaigrette |
| Chicken Pesto Wrap |
$9.00 |
Grilled chicken breast, roasted red peppers, fresh mozzarella & pesto |
| Italian Sandwich |
$9.00 |
Ham, salami, provolone, lettuce, tomatoes, EVOO & vinegar |
| Parmigiana Sandwich - Chicken |
$9.00 |
|
| Parmigiana Sandwich - Eggplant |
$9.00 |
|
| Parmigiana Sandwich - Veal |
$13.00 |
|
