| Sweet-n-Spicy Nuts |
$5.95 |
House blend of spicy marcona almonds, cashews, peanuts and candied walnuts. |
| Calamari |
$12.95 |
Marinated in buttermilk, lightly breaded and fried to a golden brown, served with spicy marinara and lemon aioli. |
| Walleye Fingers |
$14.95 |
Crispy beer battered walleye, fresh lemon and tartar sauce. |
| Chicken Quesadilla |
$12.95 |
Chicken folded in a flour tortilla with tomatoes, scallions, cheddar and pepper jack cheese, served with sour cream and pico de gallo. Substitute steak $2.95 |
| Shrimp Cocktail |
$13.95 |
Poached jumbo shrimp chilled and served with cocktail sauce |
| Chicken Wings |
$12.95 |
Buffalo, Teriyaki, BBQ, or Jerk - celery sticks and ranch or bleu cheese dressing. |
| Fresh Soup of the Day |
$3.95 - $4.95 |
Soup made fresh every day by our Chef. |
| Classic Caesar |
$8.95 |
Crisp Romaine lettuce, parmesan cheese and croutons tossed with Caesar dressing. |
| Woolleys Steak |
$15.95 |
Sliced flat iron steak, mixed green, horseradish vinaigrette, roasted tomatoes, artichoke hearts, Boursin cheese crustini |
| Heirloom Tomato Salad |
$12.95 |
Greens, burrata cheese, red wine vinaigrette, grilled red onion, crispy pancetta |
| Alaskan Wild King Salmon Salad |
$17.95 |
Spinach, balsamic vinaigrette, crisp bacon, orange segments, sliced red onions and hard boiled egg, topped with grilled salmon. |
| Watermelon Salad |
$12.95 |
Mixed greens, feta cheese, basil vinaigrette, pine nuts. |
| Italian |
$14.95 |
Pesto, heirloom tomato, fresh mozzarella and balsamic reduction. |
| Chicago Style |
$15.95 |
Pepperoni, Italian sausage, banana peppers, onions, green bell peppers and mozzarella cheese blend. |
| Build Your Own |
$14.95 |
Your choice of three toppings. |
| Woolleys |
$13.95 |
Topped with smoked cheddar cheese. |
| Bacon & Bleu |
$14.95 |
Topped with blue cheese crumbles and chicken fried bacon, served with creamy horseradish mustard. |
| Hen House |
$13.95 |
Sunny-side up egg, sharp cheddar, duck bacon. |
| Ken Davis |
$13.95 |
Topped with cheddar cheese, sautéed onions and bacon, then smothered in Ken Davis Sweet and Smokey BBQ sauce. |
| Spicy Jalapeno |
$13.95 |
Topped with sriracha mayo, pepper jack cheese and jalapenos. |
| Charcuterie & Cheese Plate |
$14.95 |
Capicola, Sopressata, Elk Sausage, Chefs artisanal cheese selection (2), marcona almonds, pear mustardo, fig jam. |
| Sea Scallops |
$14.95 |
Pan seared with parsnip puree, blackberry and shallot salsa, candied bacon |
| Crab Cakes |
$13.95 |
Three lump crab cakes, lemon aioli, mixed greens. |
| Elk Sausage |
$13.95 |
Apricot jam, pickled radish, baby arugula. |
| Almost Famous Chicken Sandwich |
$13.95 |
Grilled chicken breast, 7 grain ciabatta, jalapeno aioli, chicken fried bacon, butter lettuce, avocado, tomato slices. |
| Pastrami Sandwich |
$14.95 |
Horseradish, stone ground mustard, Gruyere, pickles, over easy egg, pretzel bun. |
| Walleye Sandwich |
$13.95 |
Beer battered or blackened walleye, tartar sauce, Cajun coleslaw. |
| Hot Ham & Cheese |
$13.95 |
Grilled ham, triple cream brie, pear mustardo, toasted sourdough. |
| French Dip |
$13.95 |
Shaved prime rib, sautéed onions, mushrooms, provolone cheese, au jus, toasted ciabatta. |
| Woolleys Club |
$12.95 |
Turkey, ham, cheddar, Swiss, bacon, lettuce and tomato served on sourdough. |
| Cuban |
$12.95 |
Ham, pulled pork, Cuban sauce, pickles, Swiss cheese hoagie bun. |
| Parmesan Pepper Fries |
$4.95 |
Hot fries topped with fresh cracked black pepper and grated parmesan cheese. |
| Ancho Chile Lime Fries |
$4.95 |
Smoky ancho chile seasoning with zesty lime and sea salt. |
| Onion Rings |
$5.95 |
Battered and lightly fried, served with spicy aioli sauce for dipping. |
| Flavored Iced Tea |
$3.50 |
Pomegranate, mango, blackberry, or strawberry |
| Ginger Soda |
$4.50 |
Ginger beer, ginger simple syrup, lime, soda. |
| Pomegranate Soda |
$4.50 |
POM, lemon, vanilla, soda. |
| Pineapple Soda |
$4.50 |
Macerated pineapple syrup, lemon. |
| White Chocolate Dream |
$6.50 |
White hot chocolate, Chambord and vanilla vodka. |
| Hot Toddy |
$6.50 |
Lairds Applejack, Orange tea, honey, and lemon. |
| Nuts & Berries |
$6.50 |
Coffee, frangelico and chambord. |
| Hot Caramel Rum |
$6.50 |
Spiced rum, cider, cinnamon, caramel, whipped cream. |
| Strawberry Woolleys |
$12.00 |
Strawberries, powdered sugar, whipped cream and flaming Grand Marnier. |
| Creme Brulee |
$6.95 |
Rich vanilla bean custard under a layer of caramelized sugar with fresh berries and mint. |
| Cheesecake Trio |
$7.95 |
Strawberry, Turtle and Chocolate Coffee Cheesecake, made in-house by our pastry chef. |
| Whiskey Caramel Bread Pudding |
$6.95 |
Rich bread pudding topped with Jack Daniel caramel sauce and apple chutney. |
| Carrot Cake |
$6.95 |
Classic carrot cake with cream cheese frosting, topped with caramel and whipped cream. |
| Chocolate Ganache Cake |
$7.95 |
Warm chocolate cake with a gooey center, raspberry sauce, fresh berries and vanilla ice cream. |
| Cheese Plate |
$12.00 |
Three of Chefs daily cheese selections with accompaniments. |
| Wine and Cheese Display |
$75.00 |
Maison Sichel Sauternes & Chefs cheese plate. |
| Dessert Sampler |
$15.95 |
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