| Bugs Burger |
$5.95 |
4 ounces of ground sirloin atop a toasted bun with lettuce and tomato. |
| Shrimps Ahoy |
$8.95 |
golden fried shrimp come ashore atop a bed of lettuce. served with cocktail sauce and hushpuppies. |
| Scooby Doo Steak |
$9.95 |
a petite sirloin riding high on texas toast. |
| Foghorn Leghorn |
$6.95 |
delicious chicken tenders fried golden brown and served with bbq sauce. |
| Baked Potato |
$2.95 |
|
| Rice Pilaf |
$2.95 |
|
| Fettuccini Alfredo |
$5.95 |
|
| Vegetable Du Jour |
$2.95 |
|
| Coleslaw |
$2.45 |
|
| Cheesecake |
$4.75 |
our ms. sarah stole aunt jean's recipe and made it even better! |
| Key Lime Pie |
$4.75 |
made with natural key lime juice in a graham cracker crust. |
| Bread Pudding |
$4.75 |
definitely the best you'll ever try. topped with a shredded coconut rum sauce and brayers ice cream |
| Brownie Supreme |
$4.75 |
a homemade brownie topped with chocolate sauce, pecans, ice cream, and whipped cream. |
| Budweiser |
$3.75 |
|
| Bud Lite |
$3.75 |
|
| Miller Genuine Draft |
$3.75 |
|
| Miller Lite |
$3.75 |
|
| Coors Lite |
$3.75 |
|
| Ice House |
$3.75 |
|
| Alcohol - Free |
$3.25 |
|
| Michelob |
$3.95 |
|
| Michelob Lite |
$3.95 |
|
| Rolling Rock |
$3.75 |
|
| Heineken |
$4.50 |
|
| Heineken Dark |
$4.50 |
|
| Corona |
$4.50 |
|
| Becks |
$4.50 |
|
| Becks Dark |
$4.50 |
|
| Grolsch |
$4.50 |
|
| Amstel Lite |
$4.50 |
|
| Sam Adams |
$4.50 |
|
| Warsteiner |
$4.50 |
|
| Much Ultra |
$3.50 - $9.50 |
|
| Bud Light |
$3.00 - $9.00 |
|
| Miller Light |
$3.00 - $9.00 |
|
| Becks Dark |
$3.75 - $10.50 |
|
| Coffee |
$1.95 |
|
| Tea |
$1.95 |
|
| Ice Tea |
$1.95 |
|
| Soft Drink |
$1.95 |
|
| Milk |
$1.95 |
|
| Juices |
$1.95 |
|
| Springer Min. Water |
$1.95 |
|
| Chicken Steak Burger |
$9.45 |
charbroiled and topped with a delicious mushroom gravy. served with baked potato, house vegetable, or rice and dinner rolls. |
| Chicken Burger & Salad Combo |
$7.95 |
a great light dish-our charbroiled chicken burger served without a bun along with plate salad and garlic bread your choice of dressing. |
| Chicken Burger |
$8.45 |
the original, charbroiled and served with special sauce |
| Chicken Burger With Cheese |
$8.95 |
topped with your choice of cheddar, swiss, american, or provolone cheese |
| Bbq Chicken Burger |
$8.45 |
charbroiled and basted with our house bbq sauce |
| Blackened Chicken Burger |
$9.45 |
cooked "cajun style" on a white hot skillet. topped with diablo sauce, mushrooms, and provolone cheese. |
| Tia Juana Chicken Burger (Hot & Spicy) |
$9.45 |
charbroiled and batted with a chipotle hot sauce. topped with cheddar cheese and jalapenos. |
| California Chicken Burger |
$9.45 |
charbroiled and topped with swiss cheese and avocado slices. served on a bed of sauteed spinach. |
| Crawfish Louisiana |
$7.95 |
crawfish balls and three types of peppers lightly fried then finished off with garlic butter, wine, and spices. caution - this dish is addictive!!!! |
| Seafood Fondue |
$12.95 |
fresh shrimp, mushrooms and spinach combined with wine, garlic and two cheeses. served with garlic bread. great for two! |
| Smoked Salmon |
$9.95 |
fresh atlantic salmon smoked "in house" with hickory. served with homemade melbas and our special salmon sauce. |
| 'Loaded' Potato Skins |
$6.95 |
freshly scooped skins fried to a crisp golden brown and filled with cheddar cheese, bacon and green onions. served with sour cream & chives. |
| Tom Tom Wings |
$7.95 |
this recipe was named after some guys who really know their chicken. if you like buffalo wings, you'll love these. |
| Mushrooms |
$6.95 |
you can have 'em fried in our special beer batter, or sauteed in a delicious burgundy wine sauce. |
| Bbq Ribs |
$7.95 |
a hearty portion of some of the best darned ribs this side of the mason-dixon line. |
| French Onion |
$3.95 - $2.95 |
topped with a crouton and a thick slice of provolone. |
| Soup Du Jour |
$3.75 - $2.75 |
we're not sure what "du jour" means, but we have a fresh new soup everyday! |
| House Salad |
$5.95 |
mixed greens topped with vegetables, cheese, bacon, and croutons. |
| Chef's Salad |
$10.45 |
a heaping mound of salad greens topped with bacon, turkey, ham, american and swiss cheeses. egg, tomato, black olives and cucumber. |
| Fajita Salad |
$11.45 |
salad greens topped with cheddar cheese, tomato, avocado, onion, green peppers, and your choice of marinated steak or chicken. |
| Caesar Salad |
$5.95 |
ms. sarah's own soon to be famous recipe developed right here at the saron. served on a plate with our homemade croutons. |
| Chicken Caesar Salad |
$11.45 |
served on a large plate with choice of fried, blackened, or charbroiled chicken. substitute smoked salmon $1.00 extra. |
| Prime Rib Of Beef Au Jus |
$11.45 |
a o oz. cut of our famous prime rib. |
| Charbroiled Ribeye |
$11.45 |
charbroiled 0 oz. cut of our delicious ribeye. topped with mushrooms and onions. |
| Fresh Mountain Trout |
$9.95 |
locally raised and prepared for you broiled, blackened or southern-fried. |
| Homemade Lasagna |
$9.95 |
a delicious 3-layer lasagna made with our famous meat sauce, and served with garlic bread |
| Charbroiled Steak Tips |
$9.95 |
tender tips of sirloin prepared to your preference, and smothered with sauteed mushrooms and onions. |
| 1/4 Roasted Or Bbq Chicken |
$9.95 |
we use fieldale chickens only. if the colonel had used this recipe, he would have been a general. |
| Soup Du Jour |
$1.95 - $2.45 |
|
| Plate Salad |
$2.75 |
|
| House Salad |
$2.95 |
|
| Caesar Salad |
$2.75 |
|
| Prime Rib Of Beef Au Jus |
$21.95 - $19.95 |
its the "king of beefs." sliced off a standing roast. we roast 'em daily, so order while they last. |
| Lord Baron |
$18.95 |
charbroiled medallions of beef tenderloin, topped with sauteed mushrooms, onions, tomatoes and swiss cheese. |
| New York Strip |
$20.95 |
12 oz. of u.s.d.a. prime beef seasoned and charbroiled perfection, topped with sauteed mushrooms and onions. |
| Porter House |
$29.95 |
22 oz. of u.s.d.a. prime beef specially aged and cut by the best butcher house in the south. Topped with sauteed mushrooms and onions. |
| Filet Mignon |
$20.95 |
8 oz. the most tender of stacks cut from the center of the tenderloin, charbroiled, and topped with sauteed mushrooms and onions. |
| San Antonio Ribeye |
$20.95 |
don't let 'em fool ya, this secret recipe is what they were really fighting over at the alamo. if you like marinated steaks, you'll love this one. |
| Baron-Loin |
$17.75 |
the chef's personal favorite. 10 oz. of top sirloin topped with sauteed mushrooms and onions. |
| Beef Stroganoff |
$18.95 |
our own delicious version of this european classic. made with beef tenderloin and served over garlic noodles. |
| Steak Ala Baron |
$21.95 |
charbroiled n.y. strip coated with cracked pepper corns. topped with our special ala baron sauce. delicious!!! |
| Baby Back Ribs |
$18.75 |
we guarantee these are some of the best ribs you'll ever try. glazed with our special bbq sauce and topped with grilled pineapple. |
| The Big Chicken |
$15.50 |
if the colonel used this recipe, he would have been a general. one half of a young fieldale chicken served roasted or bbqd. |
| Texas Two Step |
$16.95 |
half an order of baby back ribs and 1/4 chicken served roasted of bbq'd. hope you're hungry partner. |
| Chicken Ala Shrooms |
$17.75 |
lightly marinated and charbroiled breasts of chicken topped with sauteed mushrooms and provolone cheese. served with fried mushrooms. |
| Baron Dijon |
$18.75 |
breast of chicken sauteed in olive oil, and topped with smoked ham, swiss cheese, and a dijon mustard wine sauce. served atop a bed of sauteed spinach. truly gourmet, we're proud to put our name on t |
| Chicken Marsala |
$17.75 |
boneless breast of chicken breaded and sauteed with mushrooms and a rich marsala wine sauce. a hearty dish. |
| Chicken Piccata |
$17.50 |
a light-hearted dish of boneless chicken breast sauteed in a tangy lemon wine sauce. a french debracy. |
| Chicken Alfredo |
$18.95 |
tender breast of chicken, mushrooms, green onions, garlic, and fettucini sauteed in our delicious alfredo wine sauce. |
| Fresh Salmon |
$20.95 |
a hearty portion of fresh salmon, smoked "in house" with hickory. served with homemade melbas and our special salmon sauce. |
| Shrimp 3 Ways |
$20.95 |
a dazzling array of jumbo blackened, charbroiled, and beer-battered shrimp. |
| Shrimp Alfredo |
$18.75 |
tender shrimp, mushrooms, green onions, garlic, and fettucini sauteed in our delicious alfredo wine sauce. |
| Ocean Commotion |
$19.75 |
beer-battered scallops, jumbo shrimp, and southern-fried trout join forces to create this exiting array of seafood. |
| Cajun Cousins |
$20.25 |
your choice of shrimp or scallops blackened "cajun style" on a white-hot skillet. |
| Seafood Ala "Bud" |
$18.95 |
your choice of shrimp or scallops dipped in our special beer batter and fried golden brown. |
| Scallops Sautee |
$19.25 |
succulent fresh scallops sauteed in a light lemon wine sauce. |
| Shrimp San Diego |
$19.25 |
tender shrimp sauteed in garlic butter, herbs, and parmesan cheese. |
| Fresh Mountain Trout |
$19.95 |
locally raised and rushed directly to your table. prepared your choice of broiled, blackened, or southern fried. |
| Fettucini Alfredo |
$15.25 |
tender noodles sauteed with heavy cream, butter, and parmesan cheese. |
| Shore And Boar |
$19.95 |
a lip-smacking combo of baby-back ribs and golden fried shrimp. |
| Bourbon Street Been N' Reef |
$21.95 |
straight from "nawlins" comes this spicy duet of blackened prime rib and blackened shrimp. |
| Surf N' Turf For Two |
$32.95 |
a king-sized charbroiled and topped with sauteed mushrooms and onions, and shrimp 3-ways combine to make an exciting meal for the dinning duo. |
| Peppercorn Bleu Burger |
$8.95 |
seasoned with crushed black pepper, and topped with melted bleu cheese. |
| The Baron |
$7.95 |
charbroiled to you specifications, this burger makes the whopper and big mac look like sunday school choir boys. |
| The Rajun Cajun |
$8.95 |
this burger am't foolm' around. we've blackened it and topped it with diablo sauce, sauteed mushrooms, and provolone cheese. |
| Undercover Burger |
$8.45 |
the baron topped with your choice of cheese. |
| Bbq Olympic Burger |
$8.95 |
this burger wins the gold. we've topped the bacon burger with bbq sauce. crisp bacon, and cheddar cheese. |
