| Little Neck Clams |
$10.00 |
Sauteed with red or white sauce |
| Garlic Shrimp |
$12.00 |
Sauteed with garlic, paprika, and sherry wine |
| Shrimp Martini |
$14.00 |
Fresh gulf shrimp with cocktail sauce |
| Crispy Calamari |
$11.00 |
Traditional marinara sauce or asian sweet & spicy |
| Tuna Tartare |
$12.00 |
Tossed with avocado and spicy aioli |
| Sauteed Crispy Artichoke Hearts |
$8.00 |
With yogurt sauce |
| Pan Seared Scallops Wrapped in Prosciutto |
$14.00 |
Over tomato chutney with balsamic glaze |
| Artichoke Ravioli |
$10.00 |
With roasted tomatoes |
| Shrimp Martini |
$14.00 |
Fresh gulf shrimp with cocktail sauce |
| Little Neck Clams |
$10.00 |
Sauteed with red or white sauce |
| Crispy Calamari |
$11.00 |
Marinara or asian sweet & spicy sauce |
| Sauteed Crispy Artichoke Hearts |
$8.00 |
With yogurt sauce |
| Garlic Shrimp |
$12.00 |
Sauteed with garlic, paprika, and sherry wine |
| Baby Back Barbecue Ribs (Half Rack) |
$13.00 |
|
| Chicken Wings |
$9.00 |
Hot sauce, asian sweet & spicy, or dry |
| Crispy Chicken Strips |
$10.00 |
With honey mustard sauce |
| Seafood Bisque |
$10.00 |
Fresh seafood in rich lobster stock blended with heavy cream laced with cognac |
| French Onion Soup |
$8.00 |
With melted gruyere and toasted french baguette |
| Mediterranean Salad with Grilled Shrimp |
$14.00 |
Chopped tomato, cucumber, red onion, and parsley with lemon vinaigrette |
| Fennel Salad |
$8.00 |
Fennel, arugula, and orange with honey vinaigrette |
| Gorgonzola Pear Salad |
$9.00 |
Mesclun greens with pear, gorgonzola, and caramelized walnuts with house vinaigrette |
| Classic Caesar |
$8.00 |
Hand-cut romaine hearts tossed with croutons, and parmesan with house dressing |
| Cedar Roasted Wild Salmon |
$22.00 |
|
| Sesame Crusted Seared Yellowfin Tuna |
$26.00 |
With soy reduction and wasabi creme fraiche |
| Walnut and Herb Crusted Roasted Tilapia |
$15.00 |
|
| Pan Seared Scallops |
$28.00 |
|
| Shrimp Scampi |
$22.00 |
|
| Spicy Sauteed Shrimp |
$22.00 |
With cumin, garlic, and jalapeno pepper |
| Double Cut Prime Pork Chop |
$22.00 |
With wild mushroom reduction |
| Rosemary Crusted Rack of Lamb |
$34.00 |
|
| Pan Seared Duck Breast |
$24.00 |
With cherries and port sauce |
| Wood Oven-Roasted Half Chicken |
$18.00 |
|
| Crispy Boneless Half Chicken |
$18.00 |
|
| Pesto Penne with Chicken |
$15.00 |
|
| Fettuccine with Maine Lobster Tail |
$23.00 |
Tossed with herb cream sauce |
| Bucatini Carbonara |
$15.00 |
Pasta tossed with pancetta, parmesan, egg yolk and cream mixed with seasonal vegetables |
| Grilled Portobello Mushrooms Steaks |
$17.00 |
With balsamic glaze |
| Italian Vegetable Ciambotta |
$15.00 |
Hearty vegetarian stew |
| Traditional Margherita Pizza |
$12.00 |
Fresh mozzarella, tomato sauce, and fresh basil |
| Prosciutto and Arugula Pizza |
$14.00 |
|
| Pizza alla Vodka |
$12.00 |
Vodka sauce, fresh mozzarella, and fresh basil |
| Sausage, Peppers and Onions Pizza |
$13.00 |
Mild italian sausage, yellow, red, and green peppers, and caramelized onions |
| White Pizza Ricotta |
$12.00 |
|
| Maras Pizza |
$14.00 |
Spicy sopressata, tomato sauce, caramelized onions, roasted garlic, ricotta, and spices |
| Vegetarian Pizza |
$13.00 |
Yellow, red, and green peppers, mushrooms, and broccoli rabe |
| Cowboy Steak |
$42.00 |
20oz Bone-in rib eye seasoned with our house blend of herbs and spices |
| Skirt Steak |
$26.00 |
Grilled with crushed peppercorns and topped with cognac and shallot reduction |
| Sauteed String Beans |
$6.00 |
|
| Sauteed Broccoli Rabe |
$7.00 |
|
| Roasted Caramelized Brussels Sprouts |
$7.00 |
|
| Fresh Herb & Wild Mushroom Risotto |
$7.00 |
|
