| Monday: Gigot D Agneau |
$10.00 |
roast leg of lamb topped with brown gravy |
| Tuesday: Rosbif |
$10.00 |
roast beef topped with brown gravy |
| Wednesday: Cotelete D' Porc |
$10.00 |
pork chops sauteed with wine sauce and homemade apple sauce |
| Thurs: Dinde Roti |
$10.00 |
fresh roast turkey topped with brown gravy |
| Friday: Blanquette De Veau |
$10.00 |
veal stew in white wine sauce |
| Poulet "Chez Brigitte" |
$10.00 |
|
| Veau "Chez Brigitte" |
$10.00 |
|
| Split Pea / Pois Casses |
$3.50 |
|
| Chicken Noodle and Vegetables / Poulet |
$3.50 |
|
| Lentil with Vegetables / Lentils |
$3.50 |
|
| Mushrooms / Champignons |
$5.55 |
|
| Mozzarella Cheese / Fromage |
$5.55 |
|
| Chicken / Poulet |
$5.55 |
|
| Ratatouille / Provencale |
$5.55 |
|
| Ham & Herbs / Jambon et Herbes |
$5.55 |
|
| Boeuf Bourgignon |
$9.50 |
beef stew in a red wine sauce and carrots. served with roasted potatoes macaroni sweet peas and salad. |
| Ragout de Veau |
$9.50 |
veal stew in a red wine sauce. served with roasted potatoes. macaroni. sweet peas and salad. |
| Poulet Roti |
$9.50 |
roast chicken topped with brown gravy. served with roasted potatoes, yellow rice. sweet peas and salad. |
| Fricassee de Poulet |
$9.50 |
chicken stew in a white wine sauce served with roasted potatoes, yellow rice, sweet peas and salad |
| Cotes de Poulet |
$10.00 |
chicken cutlet, sauteed with mushrooms. served with roasted potatoes, yellow rice. sweet peas and salad |
| Poulet a la Parmesan |
$10.00 |
chicken parmigiana served with roasted potatoes, macaroni, sweet peas and salad. |
| Veau a la Parmesan |
$10.60 |
Veal Parmigiana Served with Roasted Potatoes. Macaroni. sweet peas and salad. |
| Filet de Sole Meuniere |
$10.60 |
fillet of sole, sauteed with mushrooms and wine served with roasted potatoes. yellow rice, sweet peas and salad |
| Salad de Thon |
$8.00 |
tuna salad. served with salad and a hard-boiled egg. |
| Assiette de l Egumes |
$8.00 |
vegetable plate. roasted potatoes. ratatouille, sweet peas. yellow rice, and salad. |
| Cotes de Veau |
$10.60 |
veal cutlet, sauteed with mushrooms. Served with roasted potatoes. Yellow rice, sweet peas and salad |
| Beef Stew with Carrots / Ragout de Boeuf |
$5.00 |
|
| Veal & Peppers / Veau Aux Poivrons |
$5.00 |
|
| Veal Culets with Mushrooms / Cotelette de Veau |
$6.00 |
|
| Fillet of Sole with white wine sauce / Filet de Sole |
$6.00 |
|
| Roast Chicken with Gravy / Poulet Roti |
$5.00 |
|
| Chicken Cutlet with Mushrooms / Cotelette de Poulet |
$6.00 |
|
| Chicken Parmigiana / Poulet a la Parmesane |
$6.00 |
|
| Sweet Italian Sausages / Saucissons Italian |
$5.00 |
|
| Meatballs with Tomato Sauce / Boules de Viande |
$5.00 |
|
| Tuna Salad with Lettuce & Tomato / Salade de Thon |
$5.00 |
|
| Egg Salad with lettuce & tomato / Salade Aux Oeuf |
$5.00 |
|
| Veal Parmigiana / Veau a la Parmesane |
$6.00 |
|
| Spaghetti with Tomato Sauce / Avec Sauce de Tomatoes |
$8.00 |
|
| Spaghetti with Sausages / Avec Saucissons |
$8.00 |
|
| Spaghetti with Mushrooms / Avec Champignons |
$8.00 |
|
| Spaghetti with Meatballs / Avec Boules de Viande |
$8.00 |
|
| Roasted Potatoes / Pommes de Terre |
$3.50 |
|
| Yellow Rice / Riz |
$3.50 |
|
| Shells with Tomato Sauce / Macaroni |
$3.50 |
|
| Mix Vegetables / Ratatouille |
$3.50 |
|
| House Salad / Salade Verte |
$3.50 |
|
| Iced Coffee |
$1.50 |
|
| Iced Tea |
$1.50 |
|
| Milk / Lait |
$1.50 |
|
| Orange Juice / Tus d Orange |
$1.50 |
|
| Coke, Diet Coke, 7 Up, Pepsi, Diet Pepsi Seltzer |
$1.15 |
|
| Poland Spring Water |
$1.50 |
|
| Perrier |
$1.50 |
|
| Cafe |
$1.00 |
|
| The |
$1.00 |
|
| Herb Tea |
$1.25 |
|
