| Combo 1 |
$39.99 |
|
| Combo 2 |
$57.99 |
|
| Combo 3 |
$79.99 |
|
| Sukuh Bokkeum |
$7.99 |
spicy stir-fried squid and pork with vegetables. |
| Galbi Doenjang Jjigae |
$7.99 |
beef rib soybean paste stew. |
| Mansoo Gukbab |
$6.99 |
spicy beef brisket soup. |
| Janchi Udong |
$6.99 |
udong in our special seasoned sauce. |
| Bibim Guksu |
$6.99 |
spicy mixed noodles. |
| Naeng Jang Guksu |
$5.99 - $4.99 |
noodles served with our special chilled sauce. |
| Budae Jjiage |
$19.99 - $17.99 |
spicy stew with kimchi, sausage, ham, and noodles. |
| Galbi Tang |
$8.99 - $7.99 |
beef rib soup. |
| Ojenak-Bokkeum |
$19.99 |
spicy stir-fried squid, octopus, and pork. |
| Nakji Gui |
$17.99 |
spicy grilled octopus. |
| 1. Sobulgogi Bibimdeopbab |
|
marinated beef bibimdeopbab. |
| 2. Dakgogi Teriyaki Bibimdeopbab |
|
chicken teriyaki bibimdeopbab. |
| 3. Haemul Bibimdeopbab |
|
assorted seafood bibimdeopbab. |
| 4. Maewoon Daejigogi Bibimdeopbab |
|
spicy pork bibimdeopbab. |
| Doenjang Juk |
|
soybean paste porridge. |
| Bokkeum Bab |
|
mixed rice with diced radish kimchi. |
| Doenjang Guksu |
|
noodles in soybean paste soup. |
| Bulgogi Bab |
|
mixed rice with bulgogi and vegetables. |
| So Galbi |
$15.99 |
korean style beef, ginger, meat, full of strong juicy and chewy flavor. it is a very popular menu in korea. served after: doenjang juk, bokkeum bab, doenjang guksu, or buigogi bab (min 2 orders). |
| Mansinchang Samgyopsal |
$14.99 |
specially prepared by our chef's mansoo's premium pork belly is so tender that it will melt in your mouth. served after: doenjang juk, bokkeum bab, doenjang guksu, or bulgogi bab. |
| Chadol Bakii |
$14.99 |
delicious fatty meat from the brisket of beef, thinly sliced beef brisket cooks right away when you put it on the pan. dip into the special sauce for good taste. served after: doenjang juk, bokkeum b |
| Deung Shim |
$28.99 |
prime rib eye b-b-q. served after: doenjang juk, bokkeum bab, doenjang guksu, or bulgogi bab. minimum 2 orders. |
| Mansoo Gui |
$18.99 |
our most popular b-b-q dish (assorted fresh beef). served after: doenjang juk, dokkeum bab, doenjang guksu, or bulgogi bab. |
