| Tower of Ahi Tuna Tartar |
$15.00 |
with avocado, sweet pepper and roma tomatoes, sesame-soy vinaigrette |
| Cream of Heirloom Tomato Soup |
$12.00 |
with seared scallops and tapenade |
| Seared Duck Foie Gras |
$22.00 |
with spiced wine syrup, poached pear salad |
| Black Bean Soup |
$9.00 |
with spanish chorizo, manchego cheese, spicy tomato salad |
| Arugula Salad, California Goat Cheese and Watermelon Salad, |
$8.00 |
citrus, infused olive oil |
| Crisp California Baby Romaine |
$9.00 |
served in a parmesan tuile of reggiano cheese with caesar dressing |
| Five Peppercorn-crusted New York Steak |
$36.00 |
with black truffle potato ravioli and cognac cream sauce |
| Roasted Veal Chop with Natural Jus |
$42.00 |
roasted herb fingerling potatoes, sautéed zucchini medley |
| Pacific Prawns |
$35.00 |
with dungeness crabmeat stuffing on wild mushroom rice, served with lemon butter |
| Baby Red Abalone |
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with basil beurre blanc, truffle-potato puree and baby vegetable mélange |
| Butter-poached Maine Lobster |
$38.00 |
with jasmine rice, spicy baby bok choy, lemon grass coconut sauce and toasted macadamia nuts |
| Seared Ahi Tuna Rare |
$35.00 |
with chilled spaghetti, zesty tomato sauce, mediterranean olives and parmesan tuile |
| First course |
|
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| White Corn Soup |
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with roasted pacific prawn, sweet onions, basil and julienne roma tomatoes beringer sauvignon blanc, napa, 2006 |
| Second course |
|
choice of one |
| Pan Roasted Chicken Breast |
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stuffed with spanish serrano ham, fontina cheese, wild mushrooms, baby spinach and zucchini cream |
| Roasted Salmon |
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with tiny black beluga lentils, hobb's bacon, vegetable mirepoix, pea sprouts, rosemary-red wine reduction |
| Spicy Crusted Petite Filet of Beef, Fried Pacific Oyster, Chilled Udon Noodles, |
|
marinated cucumbers, red onion salad with soy wasabi cream ch. ste michelle syrah, columbia valley, 2002 |
| Third course |
|
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| Marinated Plum Tart |
|
with gingered blueberries and passion fruit sorbet st. supery moscato, california, 2005 |
| First Course |
|
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| Dill Vodka marinated Gravlax |
|
smoked with lemon cream and petite greens tartare with tomatoes, avocados and caviar garni pine ridge chenin blanc/viognier, clarksburg, 2006 |
| Second Course |
|
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| Chilled Spicy Red Bell Peppers and Tomato Consommé |
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with goat cheese, basil and sun dried tomato ravioli bollini pinot grigio, trentino, 2006 |
| Third Course |
|
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| Watercress, Belgian Endive Salad |
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with triple cream cambozola cheese, navel oranges, toasted black walnuts drizzled with grape seed oil domaine andre brunel, cotes du rhone, 2003 |
| Fourth Course |
|
choice of one |
| Colorado Lamb Noisettes |
|
with mousseline of yukon gold potatoes, braised butter lettuce with brown butter, marinated carrot threads |
| Pan Roasted Tenderloin of Veal |
|
stuffed with maine lobster, duck foie gras and wild mushrooms, roasted fingerling potatoes, french beans with bacon lardons, madeira cream of thyme |
| Seared Chilean Sea Bass Provencale, Arugula, Peppers, |
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capers, roma tomatoes, mediterranean olives, served with rigatoni kenwood pinot noir, russian river, 2005 |
| Fifth Course |
|
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| Chocolate Raspberry Financier |
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with blood orange sorbet accented with seasonal berries bonny doon framboise, california, 2006 |
| Duo of Vanilla Bean and Chocolate |
$9.00 |
cognac crème brulee served with seasonal berries |
| A Study In Cheesecake |
$9.00 |
all american, candied ginger lumpia and mascarpone amaretto semi freddo |
| Chocolate Crusted Crunchy Pecan Meringue |
$9.00 |
cardamon and vanilla bean ice cream |
| Chocolate Walnut Bar |
$9.00 |
chocolate walnut praline marquise, vanilla bean mousse, pomegranate sorbet |
| Warm Chocolate Lava Cake |
$9.00 |
with molten banana and pineapple ice cream |
| White Orchid's Chocolate Sampler: |
$12.00 |
white chocolate-passion fruit pate, dark chocolate truffle marquis, chocolate espresso shooter, chocolate - orange sorbet with hippen flower |
