| Antipasto Plate |
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grilled artichoke hearts, roasted peppers, olives, eggplant agro dolce, fontina cheese, gorgonzola cheese, da pino's cured calabrese, and wine salami and prosciutto di parma |
| Bruschetta |
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rustic bread brushed with olive oil and garlic, grilled and served with diced tomatoes, peppers, and olives |
| Seafood Bruschetta |
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rustic bread brushed with olive oil and garlic, grilled and served with market fresh fish, shrimp, scallops, calamari, and mussels |
| Oven Roasted Olives |
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olives roasted with extra virgin olive oil, rosemary, sea salt, and lemon zest; served with grilled focaccia |
| Italian Wedding Soup |
$4.95 |
brodo with escarole, meatballs, and pasta. |
| Panzanella |
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our house salad with mixed greens, kalamata olives, peppers, tomatoes, cucumbers, bread, and shaved fennel tossed with balsamic vinaigrette and garnished with parmesan cheese |
| Heirloom Tomato Salad |
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organic vine ripe tomatoes, roasted yellow beets, fresh mozzarella, and peppery watercress tossed with extra virgin olive oil and late harvest wine vinegar |
| Fettuccine |
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| Spaghetti |
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| Ravioli with Cheese |
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| Ravioli with Meat |
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| Penne |
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| Eggplant Parmigiana |
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seared in olive oil then layered with fresh mozzarella and baked with marinara, bread crumbs and parmigiana reggiano |
| Lasagna Bolognese |
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| Bolognese |
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meat sauce ragu |
| Marinara |
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red sauce |
| Puttanesca |
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olive, garlic, caper, chili and anchovies |
| Napoletana |
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fresh tomato olive oil and basil |
| Pesto |
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basil and garlic |
| Alla Romana |
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white cream sauce |
| Al Burro |
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butter, garlic, sea salt and parsley |
| Bordelaise |
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demi glace, garlic, butter and parsley |
| Sage and Brown Butter |
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butter cooked to a light hazelnut color with fried sage leaves |
| Bolognese |
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meat sauce ragu |
| Marinara |
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red sauce |
| Alla Romana |
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white cream sauce |
| Butter and Cheese |
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| Meatballs |
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made with organic pork and beef |
| Grilled Organic Chicken |
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| Pino's Italian Sausage |
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| Shrimp |
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| White Clam Sauce and Pancetta |
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| Pino's Pancetta |
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| Sautéed Mushrooms |
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| Meatballs |
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| Chicken Picatta |
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chicken breast sautéed with butter, white wine, lemon, and capers |
| Chicken Scaloppini |
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chicken breast medallions sautéed with tomatoes, mushrooms, and marsala wine sauce |
| Chicken Parmigiana |
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chicken breast layered with fresh mozzarella and baked with bread crumbs |
| Chicken Saltimbocca |
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chicken breast sautéed with artichokes, pino's pancetta, and sage butter |
| Dry-aged Rib Eye Steak |
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9 oz all natural organic dry aged beef |
| Pork Chops |
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all natural organic rib chops |
| Top Sirloin Steak |
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center cut 8 oz organic beef |
| Seafood Risotto |
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market fresh fish, sautéed and served over herbed risotto |
| Cioppino` |
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market fresh fish sautéed with tomatoes, onions, and garlic in a rich saffron-scented broth served with grilled bruschetta and garlic aioli sauce |
| Chocolate Truffle Cheesecake |
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| Panna Cotta |
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with peaches and strawberries |
| Gelato |
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chocolate, pistachio, panna cotta, berry, and lemon |
| Coca Cola and Diet Coke |
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| Limonata and Aranciata Soda |
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| Cipriani Peach Juice |
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| San Benedetto 1/2 Liter Mineral Water |
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| San Pellegrino 1 Liter Mineral Water |
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| Bibizosa Fizzy Lemonade |
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| Volcano Organic Tangerine and Blood Orange Juice |
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| Cafe Vita Espresso |
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| Cappuccino or Latte |
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| French Pressed Coffee |
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| Organic Tea |
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| Fettuccine |
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| Spaghetti |
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| Ziti |
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| Organic 2% Milk |
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| Lemonade |
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| Fruit Juice |
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| Assorted Sodas |
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