| Petite Pommes Frites |
$6.00 |
with truffle aioli |
| Hot marinated Olives |
$5.00 |
|
| Soup Du Jour |
$6.00 |
|
| Classic Onion Soup Gratinée |
$8.00 |
|
| Chicken Liver Pate |
$7.00 |
with red onion relish & crostini |
| Organic Spring Pea Risotto |
$8.00 |
with white wine, mascarpone & parmesan |
| Smoked Brook Trout & Heirloom Potatoes |
$9.00 |
with locally foraged watercress, horseradish vinaigrette & lemon oil |
| Organic Spring Greens |
$7.00 |
with red wine vinaigrette, shaved fennel & parmesan tuile |
| Roasted Portobello Mushroom & Hazelnut Crusted Fromage Blanc |
$9.00 |
with charred treviso, yakima asparagus & truffle vinaigrette |
| Petite Local Red & Yellow Beets |
|
with mache, toasted pine nuts & vanilla~orange vinaigrette |
| Petaluma Chicken Breast |
$22.00 |
with roasted carrots, fennel, onions, pernod & jus de poulet |
| Bacon Wrapped Lamb Burger |
$19.00 |
with pickled pepper relish, gruyere, columbia city bakery sesame bun, petite pommes frites & roasted garlic aioli |
| "" Chicken Fried"" Veal Sweetbreads |
$21.00 |
with parmesan grits, green beans almandine & honey pan sauce |
| Natural Grass Fed Filet Mignon |
$29.00 |
with blue d' auvergne smashed potatoes, demiglace & haricots verts |
| Bluebird Grain Farms Heirloom Farro Risotto |
$19.00 |
with morel, carmelized onions, black olive~red wine sauce & white truffle oil |
| Classic White Bean Cassoulet |
$22.00 |
with duck confit, smoked pork, roasted lamb shoulder, uli's sausage d' avignon & toasted bread crumbs |
| Mascarpone Cheesecake |
$8.00 |
with balsamic strawberries |
| Strawberry Rhubarb Tart |
$7.00 |
with vanilla chantilly |
| Chocolate Pave |
$8.00 |
with raspberry coulis |
| Vanilla Creme Brulee |
$7.00 |
with fresh berries |
| Seasonal Glace |
$6.00 |
|
| Seasonal Sorbet |
$6.00 |
|
