Charleston crab cakes |
$14.00 |
Creamed corn, house smoked bacon, red pepper, green onion |
Deviled Eggs |
$7.00 |
House smoked tasso, okra pickles. Gluten free |
Fried Oysters |
$12.00 |
Green tomato chow chow, peppercorn mayo |
Pork Cheeks |
$13.00 |
Cranberry beans, fresh herbs, poached egg. Gluten free |
Fried Chicken Skins |
$8.00 |
Pickled beets and jalapeno garlic honey |
Braised lamb belly |
$14.00 |
Celery root puree, apple fennel slaw, red wine. Gluten free |
Farmer's Board |
$18.00 |
Hand selected local cheeses, boudin blanc, smoked duck, pickles, grain mustard, honeycomb, seasonal fruit. Gluten free |
Black Mussels |
$14.00 |
Onion confit, preserved tomato, garlic, white wine, fresh herbs, crusty bread. Gluten free |
She Crab Soup |
$9.00 |
Finished with sherry. Gluten free |
Arugula Salad |
$12.00 |
Shaved pickled vegetables, goat's cheese, herb sherry vinaigrette, garlic chips |
BLT Salad |
$13.00 |
Fried green tomato, candied bacon, artisan lettuce, buttermilk herb dressing |
Chopped Salad |
$12.00 |
Tomato, hearts of palm, cucumber, sweet onions, house smoked bacon blue cheese, baby lettuces, red wine vinaigrette, Gluten free |
Apple Brined Berkshire Pork Chop |
$27.00 |
Sorghum sweet, potato puree, spiced apple chutney. Gluten free |
Bourbon Brick Chicken |
$23.00 |
Char grilled half chicken, roasted brussel sprouts, fingerling potatoes, garlic, herb georgia olive oil. Gluten free |
Shrimp and Grits |
$24.00 |
White shrimp, fall's mill grits, house smoked tasso, spring onion pimento cream gravy. Gluten free |
Sweet Potato Gnocchi |
$21.00 |
Sweet roasted apple, kale, pecan brown butter |
Cornbread Fried Catfish |
$23.00 |
Fall's mill grits, collards, pepper sawmill gravy |
Grilled Bistro Filet |
$25.00 |
Winter ratatouille, oxtail ragout, red wine sauce. Gluten free |
Low Country Bouillabaisse |
$25.00 - $45.00 |
White fish, white shrimp, mussels, smoked andouille, baby corn, potato, shrimp broth, gluten free |
The Little Yardbird |
$23.00 |
Marinated country fried game hen, corn bread waffle, braised collard greens, brookside farms maple syrup, habanero jelly |
Mama's Boy Burger |
$14.00 |
Local grass fed beef, brioche bun, house smoked bacon, pimento cheese, fried vidalia onions, pickles, rosemary fries |
Pan Roasted Sea Bass |
$34.00 |
Baby carrots, brocollini, fingerling potatoes, truffle emulsion. Gluten free |
Grits |
$6.00 |
Creamy stone ground, from fall's mill, belvedere, TN. Gluten free |
Four Cheese Mac N Cheese |
$9.00 |
Crusted with house smoked bacon and corn bread crumbs and baked in a cast iron skillet |
Collard Greens |
$6.00 |
House smoked bacon, cider vinegar, hot sauce. Gluten free |
hand Cut Fries |
$6.00 |
Dusted with rosemary sea salt. Gluten free |
Fried Green Tomatoes |
$8.00 |
Cornmeal crusted and dressed with lemon herb aioli |
Brussels Sprouts |
$8.00 |
With house smoked bacon. Gluten free |
Hamburger |
$8.00 |
|
Cheeseburger |
$8.00 |
|
Mac N Cheese |
$8.00 |
|
Southern Fried Chicken Fingers |
$8.00 |
|
Grilled Cheese |
$8.00 |
|
Buttered Pasta |
$8.00 |
|
Banana Creme Brulee |
|
Nilla wafer bottom, finished with caramelized sugar |
Chocolate Pecan Pie |
$8.00 |
Butter crust, chocolate filling, pecans |
Daily Selection of House Made Sorbets and Ice Creams |
$7.00 |
|
Selection of Local Cheese |
$14.00 |
With fresh fruit, honeycomb and grilled bread |
Classic Red Velvet |
$8.00 - $48.00 |
Cream cheese frosting |
Carrot Cake |
$8.00 - $48.00 |
Cream cheese frosting |
Coconut Cake |
$8.00 - $48.00 |
Coconut pastry cream, cream cheese frosting, toasted coconut |
Cake of the Week |
$8.00 - $48.00 |
|
Cappuccino |
$5.00 |
|
Espresso |
$4.00 |
|
Double Espresso |
$6.50 |
|
With Bailey's, Jameson, Frangelico |
$9.00 |
|
With Trader Vic's Kona Coffee |
$9.00 |
Regular or decaf |