| Bul Go Gi Sub |
$10.00 |
Ginger soy marinated sliced beef with red pickled onion, tomato, and lettuce served on a french roll |
| Wagu Burger |
$12.00 |
Wagu beef with red pickled onion, and bean sprout, tomato and lettuce with your choice of cheddar, mozzarella or crumbled blue cheese |
| Chicken Katsu |
$10.00 |
Panko battered chicken breast with lettuce, tomato and sweet chili sauce |
| Spicy BBQ Pork Chop |
$9.00 |
Spicy BBQ marinated pork with lettuce, tomato and wasabi mayo |
| Jumbo Soft Shell Crab |
$12.00 |
Battered jumbo soft shell crab with lettuce, tomato, pickle, radish and wasabi mayo |
| Fish Sandwich |
$10.00 |
Tilapia filet panko crusted, lettuce, pickle, and spicy mayo |
| Maki Deluxe |
$9.00 |
2 rolls- spicy tuna & shrimp tempura roll |
| Maki Supreme |
$11.00 |
3 rolls- california, spicy tuna and a veggie roll |
| Nigiri Deluxe |
$11.00 |
5 piece nigiri, chef's choice with a spicy tuna roll |
| Salad Delux |
$8.00 |
Mixed greens, carrots and tomatoes with house ginger dressing and a california roll |
| Beef Teriyaki |
$13.00 |
|
| Salmon Teriyaki |
$14.00 |
|
| Chicken Teriyaki |
$12.00 |
|
| Shrimp Teriyaki |
$14.00 |
|
| Sashimi Bento |
$14.00 |
4 pieces of assorted sashimi, california |
| Nigiri Bento |
$14.00 |
3 pieces of assorted nigiri, california |
| Maki Bento |
$14.00 |
California, spicy tuna |
