| Cuttyhunk Oysters |
$21.00 |
westport, massachusetts |
| Mayflower Point Oysters |
$21.00 |
cape cod, massachusetts |
| Pemaquid Oysters |
$21.00 |
damariscotta river, maine |
| Little Neck Clams |
$18.00 |
pat woodbury wellfleet, massachusetts |
| Yellowfin Tuna Carpaccio |
$19.00 |
cured cherry tomato, aged balsamico, black olive, sweet garlic aioli, micro basil |
| Faroe Island Salmon Tartare |
$22.00 |
smoked to order, lemon scallion, shallot, caviar, house brioche |
| Hamachi |
$19.00 |
citrus, aji aioli, cilantro, jalapeño oil, mexican chiltepin pepper |
| Yellowfin Tuna Tartare |
$21.00 |
yuzu, ginger, soy, cilantro, honshimeji mushrooms, sesame toast |
| Sea Bass Tartare |
$22.00 |
black truffle carpaccio, fennel pollen crostini |
| Israeli Osetra Caviar |
$155.00 |
house brioche, buckwheat blinis, classic accompaniments |
| U-12 Shrimp |
$20.00 |
* 5 pieces, house-made horseradish cocktail |
| Simple Salad |
$12.00 |
aged jerez vinegar, olive oil, pickled onion leaves |
| Small Leaf Heirloom Kale |
$15.00 |
caesar dressed, pumpernickel croutons, parmesan |
| Crisp Snow Pea |
$16.00 |
sunchoke,butternut squash, watermelon radish, sunflower sprouts, bianco sardo, aged sherry & cider vinaigrette |
| Gem Lettuce Greek Salad |
$15.00 |
vermont goats milk feta, kalamata olives, aged chardonnay vinegar, extra virgin olive oil |
| Prime Sirloin Carpaccio |
$22.00 |
exotic & locally forged mushrooms, black peppercorn, truffled pecorino |
| Spains Jamón Ibérico |
$2.00 |
idiazabal, quince, black mission fig |
| New England Coastal Fish Stew |
$18.00 |
saffron rouille, ciabatta |
| Grilled Spanish Octopus |
$24.00 |
lemon, olive oil, crispy salt capers, raw sweet vidalias |
| Crisp Calamari "Rhode Island Style" |
$16.00 |
spicy bouillabaisse brodo, garlic aioli |
| Crisp Native Oysters |
$21.00 |
cornichon remoulade, spicy aji aioli |
| French Escargot |
$18.00 |
bomba rice "risotto", malbec, serrano ham, trevisano |
| Fettuccine |
$17.00 |
locally foraged mushrooms, parmesan, garlic, thyme |
| Ricotta Gnocchetti |
$22.00 |
maine lobster, beech mushrooms, shaved black truffle |
| Spaghetti |
$19.00 |
native & manila clams, roasted garlic, jalapeño |
| Artisanal Cheeses |
$22.00 |
pan de higo, apple butter, house honey, jens bread |
| Grilled Atlantic Swordfish |
$34.00 |
* vin cotto & bone marrow "bordelaise", spinach purée, crushed potato, garlic |
| Grilled Branzino Filet |
$40.00 |
salt cured lemon, garlic & herb baste, roasted potatoes, vidalia onion, radish |
| Pan Roasted East Coast Halibut |
$42.00 |
* locally foraged mushrooms, black burgundy truffle |
| Grilled Faroe Island Salmon |
$34.00 |
* szechuan pepper crust, okinawa yams, red kuri squash brodo |
| Grilled Sea Bream In Trevisano Leaf |
$42.00 |
extra virgin olive oil, lemon, snipped herbs, seasonal accompaniments |
| Salt Crusted Branzino |
$90.00 |
extra virgin olive oil, lemon, snipped herbs, seasonal accompaniments |
| Paella "Valenciana Style" |
$48.00 |
spains bomba rice, saffron, maine lobster, shrimp, mussels, slipper lobster, clams, octopus, squid, drumette confit, chorizo |
| Broiled Maine Lobster |
$62.00 |
3 lbs, roasted baby carrots, delicata squash, baby beets, pearl onions, herbed butter sauce |
| Grilled Filet Mignon, Maitred Hotel |
$35.00 |
(n). vincotto pommes puree, roasted shallot, mushrooms |
| Grilled Filet Mignon, Maitred Hotel |
$48.00 |
(n). vincotto pommes puree, roasted shallot, mushrooms |
| Grilled Prime Sirloin, Maitred Hotel |
$42.00 |
(n). vincotto pommes puree, roasted shallot, mushrooms |
| Grilled Prime Ribeye, Maitred Hotel |
$45.00 |
(n). vincotto pommes puree, roasted shallot, mushrooms |
| Roasted All Natural Cornish Game Hen |
$28.00 |
pommes purèe, autumn vegetable rôtí, natural pan jus |
| Truffle-Parmesan Fries |
$12.00 |
|
| Roasted Autumn Vegetables |
$10.00 |
|
| Pommes Puree |
$4.00 |
|
| Leafy Greens |
$8.00 |
currents & garlic |
| Exotic Mushrooms |
$16.00 |
shallots & thyme |
| Shishito Peppers |
$9.00 |
sea salt |
| Tahitian Rice Brulee |
$13.00 |
highlawn farms milk, "raisins on the vine" |
| Chocolate Hazelnut Cremeux |
$14.00 |
(n). popcorn ice cream, salted caramel, pop rocks chocolate |
| Red Velvet |
$13.00 |
(n). white chocolate - crème fraiche cremeux, cocoa nib ice cream, spiced pecans |
| Apple Cider Doughnuts |
$12.00 |
burnt caramel apple, applejack ice milk |
| Snow Egg |
$11.00 |
meringue, lemon curd mousse, raspberry, basil |
| Warm Chocolate Torte |
$14.00 |
chocolate crumble, tahitian vanilla ice cream, baked to order |
| Ice Cream |
$9.00 |
cocoa nib, tahitian vanilla, pumpkin, praline |
| Sorbets |
$9.00 |
concord grape, coconut-yuzu, spiced pear |
| Artisanal Cheeses |
$22.00 |
pan de higo, apple butter, house honey, jens bread |
| NV Casteller Cava Rosé |
$12.00 |
penedès, spain |
| NV Borgoluce Valdobbiadene Prosecco Superiore Brut |
$16.00 |
veneto, italy |
| NV Lucien Albrecht Cremant Dalsace Brut Rosé |
$15.00 |
alsace, france |
| NV Pol Roger White Foil Brut Reserve |
$30.00 |
épernay, champagne, france |
| 2011 Schramsberg Méthode Champenoise Blanc De Blancs Brut |
$23.00 |
napa, california |
| 2012 Muscadet De Sèvre & Maine, Château De La Ragotière |
$13.00 |
loire valley, france |
| 2011 Chenin Blanc, Mulderbosch |
$11.00 |
western cape, south africa |
| 2012 Grüner Veltliner, Loimer Lois |
$12.00 |
kamptal, austria |
| 2013 Rosé Méditerranée, Triennes |
$13.00 |
provence, france |
| 2013 Pinot Grigio, Progetto Lageder Riff |
$10.00 |
tre venezie, italy |
| 2013 Sauvignon Blanc, Pascal Jolivet Attitude |
$13.00 |
loire valley, france |
| 2013 Sauvignon Blanc, Hall |
$17.00 |
napa, california |
| 2012 Riesling, Mercer Estates |
$12.00 |
yakima valley, washington |
| 2013 Falanghina, Terradora Di Paolo |
$14.00 |
campania, italy |
| 2012 Verdicchio Dei Castelli Di Jesi Classico, Bucci |
$16.00 |
marches, italy |
| 2013 Chardonnay, Domaine Jean Manciat Mâcon-Charnay, Mâconnais |
$15.00 |
burgundy, france |
| 2012 Chardonnay/Rhône Valley Blend, The Prisoner Wine Co. Blindfold |
$22.00 |
napa, california |
| 2012 Chardonnay, Stuhlmuller Vineyards Alexander Valley |
$16.00 |
sonoma, california |
| 2012 Chardonnay, Jordan |
$23.00 |
russian river valley, california |
| 2012 Nebbiolo Dalba, Ascheri Bricco San Giacomo |
$16.00 |
piedmont, italy |
| 2013 Pinot Noir, Nicolas Potel Bourgogne Rouge |
$16.00 |
burgundy, france |
| 2012 Pinot Noir, Forenzo |
$15.00 |
sonoma county, california |
| 2009 Pinot Noir, Domaine Serene |
$25.00 |
willamette valley, oregon |
| 2012 Barbera Dasti, Vietti Tre Vigne |
$14.00 |
piedmont, italy |
| 2013 Malbec, Forever Young Reserva |
$11.00 |
mendoza, argentina |
| 2012 Syrah, Les Vins De Vienne Crozes-Hermitage |
$17.00 |
rhône valley, france |
| 2011 Cabernet Sauvignon, Queens Peak |
$13.00 |
sonoma county, california |
| 2011 Cabernet Sauvignon, Flora Springs |
$21.00 |
napa, california |
| 2010 Merlot/Cabernet Sauvignon, Château Val De Roc Bordeaux Supérieur |
$18.00 |
bordeaux, france |
| 2012 Zinfandel, Turley Juvenile |
$21.00 |
california |
