| Mac & Cheese Balls |
$8.00 |
Three Cheese Mac & Cheese, Panko Breadcrumbs |
| Smoked Chicken Wings |
$9.00 |
Buffalo (Mild, Classic, Hot or Really Hot); Peach Dijon Chipotle; Garlic and Parmesan Cheese; Catskill Mountain Maple Syrup and Chipotle |
| Southern Fried Pickles |
$9.00 |
Ranch Dipping Sauce |
| Brick Of Tobacco Onions |
$9.00 |
Joe's Red Chili Dipping Sauce |
| Crispy Calamari |
$13.00 |
Sweet Yellow Banana Pepper, Balsamic Glaze |
| Smoked Pork Belly Skewer |
$10.00 |
Granny Smith Apple, Spicy Slaw, Peach Dijon Chipotle |
| House Brined Pickle Platte |
$7.00 |
Eggplant, Cauliflower, Kosher Dill, Sweet Pickles & Onion |
| House Made Smoked Sausage |
$7.00 |
Pork Sausage, Pickled Red Cabbage, Spicy Mustard |
| Smoked BBQ Pork Spring Rolls |
$7.50 |
Smoked Pork, Spicy Savoy Cabbage |
| Georgia Style Hush Puppies |
$7.50 |
Joe's Red Chili Dipping Sauce |
| Fresh Baked Country Cornbread |
$7.00 |
Whipped Maple Butter, Catskill Mountain Maple Syrup |
| New Awlins Fried Oysters |
$13.50 |
Crumbled Bleu Cheese, Smoked Bacon Bits, Balsamic Glaze |
| Loaded Fries |
$9.00 |
Hand Cut Idaho & Sweet Potato Fries, Firehouse Red Chili Cheddar Cheese, Onions, Jalapeño, Sour Cream |
| Firehouse Red Chili |
$6.50 - $8.00 |
Sour Cream, Sliced Pickled Jalapeño, Green Onion, Cheddar Cheese, Cornbread |
| Soup Of The Day |
$5.00 - $6.50 |
Made Fresh Daily |
| French Onion |
$8.00 |
Toasted Crouton, Swiss, Provolone |
| House Salad |
$6.00 |
Mixed Mesclun Greens, Cucumber, Roma Tomato Red Onion, Mushroom, Balsamic Vinaigrette |
| Joe's Bodacious Wedg |
$11.00 |
Iceberg Lettuce, Crumbled Bleu Cheese, Grape Tomato House Cured Bacon, Bleu Cheese Dressing |
| The Healthy Hudsonian |
$12.00 |
Mixed Greens, Red Onion, Cucumber, Tomato-Dried Cranberry, Mandarin Orange, Sliced Roasted Almonds Crumbled Bleu Cheese, Raspberry Vinaigrette |
| Salad Of The Day |
$11.00 |
Ask Your Server For Today's Selection |
| The "Half Pounder" |
$14.00 |
Choice Ground Sirloin, Lettuce, Tomato, Onion- American Cheese, House-Brined Sweet Pickles & Onions |
| Veggie Burger |
$12.00 |
House Made Veggie Burger, Lettuce, Tomato, Onion, American Cheese, House-Brined Sweet Pickles & Onions |
| New Awlins Po-Boy |
$14.50 |
Lettuce, Tomato, Red Chili Mayo, French Baguette-House-Brined Sweet Pickles & Onions. Choice of: Cornmeal Crusted Catfish, Beer Battered Chicken, Creole Shrimp $1, Fried Oyster $2.25, Soft Shell Crab |
| North Carolina Pulled Pork |
$13.00 |
Tangy North Carolina Vinegar Sauce, Coleslaw House-Brined Sweet Pickles & Onions |
| Sliced Texas Briske |
$16.00 |
Pickled Red Cabbage, House-Brined Sweet Pickles & Onions |
| Chopped BBQ Beef & Brisket |
$13.00 |
Pickled Red Cabbage, House-Brined Sweet Pickles & Onions, Catskill Mountain Maple Syrup & Chipotle BBQ Sauce |
| Sliced Whiskey Stea |
$14.00 |
Cheddar, Lettuce, Sautéed Onions, Horseradish Cream Sauce |
| Boston Southie |
$13.00 |
Beer Battered Cod, Lettuce, Tomato, Jalapeño Tartar Sauce, House-Brined Sweet Pickles & Onions |
| Ground Sirloin |
$4.25 |
with American Cheese |
| North Carolina Pulled Pork |
$4.25 |
with Creamy Coleslaw |
| Chopped BBQ Beef & Brisket |
$4.25 |
with Pickled Red Cabbage |
| House Made Sausage |
$4.25 |
with Caramelized Onions & Peppers |
| Cajun Catfish |
$4.25 |
with Creamy Coleslaw |
| Sliced Texas Brisket |
$4.25 |
with Pickled Red Cabbage |
| North Carolina Pulled Pork Plate |
$15.00 |
|
| Chopped BBQ Beef & Brisket Plate |
$16.00 |
|
| Sliced Texas Brisket Plate |
$19.00 |
|
| House Made Smoked Sausage Plate |
$15.00 |
|
| 1/2 Smoked Chicken Plate |
$14.00 |
|
| Full Smoked Chicken Plate |
$22.00 |
|
| North Carolina Pulled Pork |
|
|
| Chopped BBQ Beef & Brisket |
|
|
| Sliced Texas Brisket |
|
|
| Two (2) House Made Sausages |
|
|
| 1/2 Smoked Chicken |
|
|
| Two (2) St. Louis Style Ribs |
|
|
| Two (2) Giant Spare Ribs |
|
|
| St. Louis Style Ribs |
$13.00 - $27.00 |
Served By The Slab |
| Giant Spare Ribs |
$18.00 - $41.50 |
Served By The Slab |
| "Big Ass" Turkey Leg |
$21.00 |
Spicy Cranberry Jalapeño sauce |
| Q For Two |
$48.00 |
Any Four (4) Combo Meats, Cornbread-Four (4) Sides |
| The Glorious Feast |
$96.00 |
Winner of Hudson Valley Magazine's "Best BBQ Feast in the Hudson Valley". 1/2 Pound of North Carolina Pulled Pork, 1/2 Pound of BBQ Beef & Brisket - Three St. Louis Ribs, Three Giant Spare Ribs - One |
| Whipped Sweet Potatoes |
$2.50 |
|
| Garlic Mashed Potatoes |
$2.50 |
|
| Fresh Baked Cornbread |
$2.50 |
|
| Sweet Pickles & Onions |
$2.50 |
|
| Collard Greens & Ham |
$2.50 |
|
| Baked Beans & Bacon |
$2.50 |
|
| Three Cheese Mac & Cheese |
$2.50 |
|
| Sweet Potato Fries |
$2.50 |
|
| House Salad |
$2.50 |
|
| Creamy Coleslaw |
$2.50 |
|
| Pickled Red Cabbage |
$2.50 |
|
| Red Beans & Dirty Rice |
$2.50 |
|
| Pickled Red Cabbage |
$2.50 |
|
| Sautéed Carrots |
$2.50 |
|
| Sautéed Green Beans |
$2.50 |
|
| Hand Cut Potato Fries |
$2.50 |
|
| Mare's Veggie Stack |
$17.00 |
Roasted Eggplant, Portobello Mushroom-Roasted Tomatoes, Garlic Basil Toast |
| Chicken & Waffle |
$17.00 |
Buttermilk Brined Fried Chicken, Catskill Mountain Maple Syrup |
| Cajun Catfis |
$17.00 |
Cilantro Tomato Salsa, Rice Pilaf, Choice of One (1) Side |
| Grilled Cedar Plank Salmon |
$19.00 |
Honey Mustard Glaze, Rice Pilaf, Choice of One (1) Side |
| Creole Shrimp & Grits |
$19.00 |
Classic New Awlins French Quarter Baste House Cured Bacon, Cheesey Grits |
| 1/2 Pound Pork Ribeye |
$17.00 |
Vinegar Peppers, Cherry Peppers, Garlic Mashed Potatoes |
| Texas Style Sirloin Steak Frite |
$22.00 |
1/2 Pound Angus Sirloin, Hand Cut Potato Fries, Mixed Greens. Add Gorgonzola Crusted $1.75, Add Wrapped in House Cured Bacon $2, Add Wrapped & Crusted $3 |
| Kentucky Derby Pie |
$8.00 |
Bourbon Chocolate Pecan Pie |
| Old Fashioned Ice Cream Sundae |
$8.00 |
Vanilla Ice Cream, Chocolate Syrup, Strawberry Whipped Cream |
| Seasonal Fruit Shortcake |
$8.00 |
Gluten-Free Pound Cake, Raspberry Sauce |
| Dessert Of The Day |
$8.00 |
|
| Lil' Piglet Sliders |
$8.25 |
Choice of Any One (1) Slider |
| Three Cheese Mac & Cheese |
$8.25 |
|
| Chicken Tenders |
$8.25 |
|
| Grilled Cheese |
$8.25 |
|
| American Glory T-Shirt |
$20.00 |
|
| American Glory BBQ Sauce |
$12.00 |
Choice of: North Carolina Basic Red, Catskill Mountain Maple Syrup and Chipotle, Sweet Peach and Mustard |
| American Glory Hot Sauce |
$12.00 |
Choice of: Habanero or Jalapeño |
| American Glory Coffee Mug |
$12.00 |
|
| Nanna Lee's Stuffed Peppers (not gluten free) |
|
Green bell peppers filled with veggies, rice and topped with a Parmesan & mozzarella blend, served covered in roasted San Marzano tomatoes, garlic, onion and basil. (Italian-American) |
| Mom's Meatloaf (not gluten free) |
|
A big slab of Mom's three-meat meatloaf (Mom's original recipe) topped with sliced hot cherry peppers, drizzled with good ole' Heinz 57 ketchup and served over garlic mashed potatoes. |
| Stuffed Cabbage (not gluten free) |
|
An ole' Eastern European classic Two stuffed cabbage leaves filled with seasoned beef, rice, tomatoes, spices, then braised in a light tomato broth and served atop garlic mashed potatoes. (Eastern Eu |
| Perogies (Not gluten free) |
|
Huge potato, cheese and onion pot stickers! Cooked until golden brown, served with grilled onions, smoked bacon, herb butter, red pickled cabbage and a dollop of sour cream (Polish-American) |
| Mare's Eggplant (Not gluten free) |
|
Half an eggplant filled with, zucchini, squash, spices and bread crumbs; topped with Parmesan, Asiago & Mozzarella cheese and covered in crushed roasted San Marzano tomatoes, garlic & fresh basil. (I |
| Baked Lasagna (Not gluten free) |
|
Simple, rustic, and delicious. Herb infused, spinach, mushrooms, filled with Parmigiano-reggiano, Mozzarella and Ricotta cheese and covered in roasted San Marzano tomatoes, garlic, onion & basil. (It |
| Chicken Pot Pie (Not gluten free) |
|
Roasted chicken breast mixed with peas, carrots, celery and served in a cast iron skillet and topped with a pastry puff. |
| Shepherd's Pie |
|
Our twist on an old favorite. A sumptuous 2 meat and veggie casserole with ground beef, lamb, carrots, corn, peas and topped w/ garlic mashed potatoes and the baked to perfection. (Irish-American) |
