| Soup of the day |
$5.00 |
Farro and kale soup with shaved Romano |
| Fava bean |
$8.00 |
almond, spring pea, and cannellini bean salad on hearts of romaine |
| Roasted beet salad |
$6.00 |
with mint, orange, and marinated onion |
| Baby spinach salad |
$8.00 |
with ash-coated goat cheese, red onion, and tomato |
| Smoked trout salad |
$8.00 |
with arugula, endive, pear, and lemon |
| Ginger octopus salad |
$7.00 |
with pea shoots |
| Rosemary |
$5.00 |
lavender, oregano, and parsley house-marinated olives |
| Marinated mushrooms and artichoke hearts |
$5.00 |
|
| Almonds |
$5.00 |
walnuts, and fava beans toasted in olive oil and cumin |
| Roasted cauliflower |
$6.00 |
with tahini, roasted garlic, and fresh herbs |
| Steamed artichoke and tarragon aioli |
$6.00 |
|
| Mussels cooked in saffron, tomato, and basil |
$7.00 |
|
| Shrimp al aglio |
$7.00 |
|
| Grilled chorizo and leeks |
$7.00 |
|
| Grilled lamb brochettes |
$7.00 |
with garlic and lavender |
| Cured serrano ham |
$3.00 |
|
| Soppressata |
$3.00 |
|
| Buffalo mozzarella |
$3.00 |
|
| Manchego |
$3.00 |
|
| Raw milk blue |
$3.00 |
|
| Pecorino Romano |
$3.00 |
|
| Roasted Brussels sprouts |
$5.00 |
with wild mushrooms |
| Asparagus |
$5.00 |
with garlic |
| Grilled eggplant, zucchini, and squash |
$5.00 |
|
| Roasted red peppers |
$5.00 |
|
| French fries |
$5.00 |
|
| Risotto of winter vegetables |
$12.00 |
|
| Linguini |
$13.00 |
with clams and mussels in a sweet tomato and basil sauce |
| Spaghetti aglio |
$13.00 |
with fresh rock shrimp, asparagus, and basil |
| Rough cut pasta |
$14.00 |
with braised short rib ragu |
| Wild mushrooms |
$15.00 |
fresh peas, red peppers, asparagus, and tomato |
| Salmon, mussels, clams, and shrimp |
$17.00 |
with saffron rice, fresh peas, and red peppers |
| Chicken and chorizo |
$16.00 |
with fresh peas and red peppers |
| Coriander and cumin roasted eggplant |
$16.00 |
stuffed with ratatouille, wild mushrooms, and parsley bread crumbs |
| Seared salmon on a parsnip puree |
$16.00 |
with pea shoot and fennel salad |
| Sea scallops |
$17.00 |
with coriander roasted eggplant and fennel puree |
| Grilled tuna rare |
$17.00 |
with roasted beets and smashed new potatoes |
| Bouillabaisse of lobster |
$19.00 |
cod, clams, and mussels in a light saffron broth |
| Grilled octopus |
$16.00 |
served with paprika potatoes, marinated onions, olives, and peas |
| Roasted chicken breast |
$17.00 |
with sauteed wild mushrooms and Brussels sprouts |
| Grilled skirt steak |
$18.00 |
with beet greens, pancetta, and fresh horseradish creme |
| Grilled lamb chops |
$17.00 |
with roasted garlic, asparagus, and fried shallots |
| Oxtail braised in citrus |
$17.00 |
tomato, and red wine with winter vegetables |
| Espresso |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Americano |
$3.00 |
|
| Latte |
$3.00 |
|
