| Dehydrated apple, lotus root or pineapple |
$4.00 |
|
| Marinated picholine olives |
$3.00 |
with rosemary, bay leaf and orange |
| Radishes |
$4.00 |
with butter and sea salt |
| Pickled fennel |
$6.00 |
with Thai chilies and orange zest |
| Pickled eggs |
$6.00 |
with jalapeno powder and sea salt |
| Beer cheese |
$8.00 |
with bread |
| Smoked eel |
$14.00 |
with horseradish cream, parsley, apple, red onion and bread |
| Butter beans |
$10.00 |
with bacon, scallions and mayonnaise, on bread |
| Schlenkerla pork sausages |
$16.00 |
with salt potatoes, pickled onions, mustard and bread |
| Roasted almonds, ricotta, pear, maple syrup, black pepper and sea salt, on bread |
$8.00 |
|
| Bayley Hazen Blue |
$8.00 |
with wildflower honey and dried cherry compote, on bread |
| Waffles |
$14.00 |
with butter, bacon and fruit |
| Baked eggs |
$3.00 |
|
| Coffee |
$3.00 |
|
| Schneider Weisse |
$9.00 |
|
