| Asparagus Beef Roll Test |
|
Grilled asparagus wrapped with sliced beef. |
| Agedashi Tofu |
|
Lightly battered, deep fried tofu in ginger soy broth. |
| Edamame |
|
Steamed soybean pods with sea salt. |
| Age - Ru Calamari |
|
Deep fried calamari, sauteed asparagus and shiitake mushroom with chili dipping sauce. |
| Gyoza |
|
Pan fried or steamed beef dumplings served with a spicy soy dipping sauce. |
| Soft Shell Crab |
|
Lightly crusted soft shell crab served with a tangy vinaigrette. |
| Beef Tataki |
|
Thinly sliced seared NY strip served sashimi style with garlic ponzu. |
| Filet Mignon Springroll |
|
Grilled filet mignon, asparagus, tomato, onion and fresh greens wrapped with rice and soybean sheet. served with tangerine - miso sauce. |
| Makisu Crab Cake |
|
A large snow crab cake drizzled with wasabi mayo and balsamic glaze. |
| Bata Yaki |
|
Two sauteed u 10 scallops with garlic olive oil. |
| Shrimp Butter Yaki |
|
Three sauteed u 15 black tiger shrimp with garlic olive oil. |
| Ginger Chicken Roll |
|
Ginger, bell peppers & asparagus wrapped with chicken. Delicately fried & sauteed in ginger - teriyaki sauce. |
| Shumai |
|
Traditional Chinese - style steamed shrimp dumplings served with spicy dipping sauce. |
| Filet Mignon Tataki |
|
Sliced filet mignon drizzled with wasabi mayo & citrus soy. |
| Tempura - Vegetable |
$6.00 |
Delicately battered & deep - fried vegetables with choice of chicken, shrimp or calamari, served with soy ginger dipping sauce. |
| Tempura - Chicken & Vegetable |
$7.00 |
|
| Tempura - Shrimp & Vegetable |
$8.00 |
|
| Tempura - Calamari & Vegetable |
$8.00 |
|
| Kushi Yaki - Vegetable |
$5.00 |
Fire grilled skewers with teriyaki glaze. |
| Kushi Yaki - Chicken |
$6.00 |
|
| Kushi Yaki - Scallop |
$9.00 |
|
| Kushi Yaki - U - 10 Shrimp |
$9.00 |
|
| Makisu Spring Roll |
|
Spicy tuna, shrimp, cucumber, avocado, pickled radish and mixed greens, rolled in rice paper, served with creamy white sauce. |
| Ahi - Poki |
|
Marinated diced tuna with masago and chili oil, mixed with spicy seaweed salad. |
| Tuna Tataki |
|
Bigeye tuna or super white tuna, tuna seared and served with diced pineapples, mixed greens & citrus ponzu. |
| Makisu Tartar |
|
Tortilla chips layered with spicy tuna and spicy salmon. |
| Spicy Tuna Rice Crispy |
|
Spicy tuna tartar on buttered crispy rice garnished with thinly sliced jalapenos, topped with creamy white sauce. |
| Eel Garden Roll |
|
Fresh water eel, asparagus, avocado, and mixed green rolled in cucumber served with creamy ginger dressing and unagi sauce. |
| M - 80 |
|
Deep fried spicy tuna, snow crab, cream cheese and salmon wrapped in seaweed, served with spicy mayo and eel sauce. |
| Shooters |
|
Shot with quail egg, sake, ponzu, and a hint of tabasco, topped with smelt roe and green onion. available with oyster or sea urchin. |
| Tuna Sampler |
|
Chefs special presentation of big eye, super white and seared albacore tuna. |
| Shrimp Martini |
|
Black tiger prawn and assorted fish in a martini glass with sweet mirin vinaigrette seaweed salad. |
| Makisu Ceviche - Big Eye Tuna |
|
A classic ceviche, meaning tuna marinated in a special combination of seasonings, with seven spices and garlic olive oil, and served with greens. big eye is prized as food and big game. |
| Mamenori |
|
Yellowtail & scallion, wrapped with cucumber and soybean sheet topped with wasabi - mayo. |
| Makisu Ceviche - Salmon |
|
Another classic ceviche, salmon flavored with a family of spices and garlic olive oil, and bedded with greens. |
| Makisu Ceviche - Super White Tuna |
|
Seasoned with 7 spiced garlic olive oil and served with greens. |
| Spring Blossom Roll |
|
Eel, salmon, super white tuna, asparagus & mint leaf, wrapped with soybean sheet, topped with eel sauce and creamy ginger. |
| Half Shell Oyster |
|
4 Pcs of fresh oyster served with ponzu sauce and pico de gallo. |
| Dragon Fire |
|
Soft shell crab, asparagus & eel wrapped with sliced tuna topped with red tobiko and splashed with chili oil in a Bacardi 151 fire. |
| Sunomono- King Crab |
$9.00 |
Choice of king crab, octopus, shrimp, or combination rolled with cucumber sheet served with mirin vinaigrette. |
| Sunomono- Octopus |
$7.00 |
|
| Sunomono- Shrimp |
$7.00 |
|
| Sunomono- Combination |
$10.00 |
Choice of king crab, octopus, shrimp, or combination rolled with cucumber sheet served with mirin vinaigrette. |
| Ponzu - Fluke |
$12.00 |
Sliced fluke or red snapper served with citrus ponzu. |
| Ponzu - Red Snapper |
$12.00 |
|
| Miso Soup |
|
Dashi broth thickened with miso and served with seaweed, scallion and silken tofu. |
| House Greens |
|
Spring green mix with house creamy ginger dressing. |
| Gomae - Spinach Or Asparagus |
|
Boiled spinach or grilled asparagus with sesame miso paste. |
| Wakame |
|
Marinated seaweed on top of mixed greens and topped with a hint of vinaigrette. |
| Makisu Spicy Tuna Salad |
|
Marinated spicy tuna with avocado, seaweed salad and olive oil dressing. |
| Cucumber & Mint Salad |
|
Thinly sliced cucumber and japanese mint leaves over mixed greens served with creamy ginger dressing. |
| Grilled Chicken Salad |
|
Sliced grilled chicken, spring green mix and tomato, served with creamy white miso. |
| Makisu Fried Rice |
$4.00 - $7.00 |
Makisu's own short grain rice cooked in dashi - soy broth and stir-fried with vegetables. |
| Maki Mono |
|
California, spicy tuna and fresh water eel roll. |
| Sushi Combo |
|
5 Pcs. of nigiri sushi, shrimp tempura roll and spicy salmon roll. |
| Sushi Deluxe |
|
9 Pcs. of nigiri sushi and caterpillar roll. |
| Makisu Supreme |
|
7 Pcs nigiri, 12 pcs sashimi, rainbow roll & dragon roll. |
| Chirashi |
|
Assortment of the freshest fish filets on a bed of sushi rice. |
| Don Mono - Tekka |
|
Bigeye tuna sashimi on bed of sushi rice. |
| Don Mono - Sake |
|
Fresh salmon sashimi on bed of sushi rice. |
| Don Mono - Hamachi |
|
Yellowtail sashimi on bed of sushi rice. |
| Don Mono Una - Don |
|
Fresh water eel over steamed rice. |
| Jewelry Bowl |
|
Assorted fresh cut sashimi over rice, served with mixed greens tossed with red miso. |
| Chicken Teriyaki |
|
Grilled chicken breast with Makisus own teriyaki sauce. |
| Salmon Teriyaki |
|
Atlantic king salmon grilled to perfection with sauteed vegetables and drizzled with sweet soy. |
| Big Eye Tuna |
|
Fresh big eye tuna seared to perfection with sauteed vegetables and topped with seven spiced olive oil. |
| Garlic Shrimp |
|
Grilled u - 10 shrimp in spicy garlic sauce with sauteed vegetables. |
| New York Strip Loin Steak |
|
Sake - soy steak grilled and served with sauteed vegetables, drizzled with a teriyaki glaze, certified angus beef. |
| Braised Prime Short Rib |
|
Sweet ginger - garlic - soy braised short ribs, pear puree. |
| Filet Mignon |
|
Sake - soy filet mignon grilled & served with sauteed vegetables, drizzled with teriyaki glaze certified angus beef. |
| Yaki Nikku Rib Eye |
|
Ginger - sweet soy rib eye, thinly sliced & grilled, served with sauteed bok choy. |
| Chilean Sea Bass |
|
Baked sea bass with sauteed veggies and bok choy, served with creamy white miso. |
| Scallop & Crab Cake |
|
Sauteed u - 10 scallops, baked crab cake and topped with wasabi, sweet garlic soy, served with sauteed veggies. |
| Crunch |
|
Shrimp tempura, cucumber, avocado, crunch, and eel sauce. |
| California Sunset |
|
Fresh salmon over snow crab, avocado and cucumber. |
| Caterpillar |
|
Avocado over snowcrab and cucumber, topped with assorted tobiko and drizzled with creamy sauce. |
| Dragon |
|
Shrimp tempura, cucumber, avocado and spicy mayo topped with fresh water eel and sweet soy. |
| Black Dragon |
|
Eel over spicy scallop and topped with black tobiko. |
| Red Dragon |
|
Tuna over soft shell crab, avocado and cucumber. |
| White Dragon |
|
Super white tuna over shrimp tempura. |
| Fire Cracker |
|
Lightly battered spicy tuna, cream cheese, avocado, aspragus, shiitake mushroom, and tobiko, wrapped in a soybean sheet and drizzled with creamy wasabi and sweet soy. |
| Godzilla |
|
Shrimp tempura, cream cheese, unagi and avocado drizzled with sweet soy and creamy mayo. |
| Green Turtle |
|
Shrimp over eel, avocado & tempura crunch, presented like a turtle. |
| Kamikaze |
|
Tuna over spicy tuna. |
| King Kong |
|
Shrimp tempura, spicy tuna, snow crab and avocado deep fried and topped with spicy mayo, sweet soy and crunchy potato shreds. |
| Mercy |
|
Tempura crunch over jalapeno & spicy tuna. |
| Mini Godzilla |
|
Spicy salmon over spicy octopus. |
| Rainbow |
|
Five kinds of fish over california roll. |
| Snow White |
|
Super white tuna over snow crab drizzled with tobiko. |
| Tataki Tuna |
|
Seared tuna over spicy salmon. |
| Tootsie Roll |
|
Black tobiko over lightly battered spicy tuna and cream cheese. |
| Totoro Kani |
|
Alaskan king crab, cucumber, avocado and spicy mayo topped with spicy tuna and served with creamy mayo and radish sprouts. |
| California Crunch |
|
Snow crab & avocado, lightly fried. Topped with spicy mayo and sweet soy. |
| Alaskan |
|
Fresh snow crab, salmon, avocado and crunch. |
| Boston |
|
Tuna and avocado. |
| California |
|
Fresh snow crab, cucumber and avocado. |
| California W/ Masago |
|
Cucumber, crab meat, avocado, smelt roe. |
| Chicago |
|
Fresh tuna, salmon and avocado. |
| Negi Hamachi |
|
Chopped scallion with yellowtail tuna. |
| Philadelphia |
|
Smoked salmon, cream cheese and avocado. |
| Salmon Avo |
|
Fantastic combination of salmon and avocado. |
| Salmon Skin |
|
Baked salmon skin and cucumber. |
| Shrimp Tempura |
|
Shrimp tempura, cucumber and avocado. |
| Spicy Salmon |
|
Chopped house marinated salmon. |
| Spicy Tako |
|
Chopped house marinated octopus, cucumber and avocado. |
| Spicy Tuna |
|
Chopped house marinated tuna. |
| Tekka |
|
Tuna, super white tuna or salmon inside out add $1.00. |
| Vienna |
|
Fresh shrimp, cream cheese and tuna. |
| Una - Q |
|
Fresh water eel and cucumber. |
| Spider |
|
Soft shell crab, cucumber, and avocado. |
| Negi Super White Tuna |
|
Super white tuna & scallion. |
| Avocado |
|
Healthy and tasty avocado roll. |
| Asparagus |
|
Tasty roll with tender asparagus ends. |
| Aac |
|
Excellent combination choice of avocado, asparagus, cucumber. |
| Shiitake Mushroom |
|
Substitute with organic rice $1.00. |
| Oshinko |
|
Delicious seasoned pickled white radish. |
| Tempura |
|
Lovingly sliced, battered and (healthfully) fried sweet potatoes. |
| Mixed Vegetable Roll |
|
A wonderful combination of cucumber, avocado, asparagus, oshinko, shiitake mushroom, yamagobo, kuyri zuke and mixed greens rolled in a full nori sheet. |
| Kappa |
|
Delicious roll with the refreshing flavors of cucumber. |
| Fluke |
|
Hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture. |
| Big Eye Tuna |
|
Also known as maguro, a valuable tuna prized for its sashimi-quality texture. caught in deeper, colder waters, big eye tuna typically has a higher fat content than yellowfin tuna. |
| Super White Tuna |
|
Also known as escolar, this delicious white filet has a dense and oily texture, is often a favorite of those in the sushi industry. |
| Red Snapper |
|
A symbol of good luck in japan for its color, red snapper (tai) has a firm texture and sweet, nutty flavor. Has been dubbed the king of fishes. |
| Squid |
|
More chewing achieves more flavors. Commonly found in the atlantic ocean, squid gives an overall sweet flavor with a creamy texture that coats your mouth. |
| Mackerel |
|
Saba (mackerel) has been a staple. |
| Octopus |
|
Tako, or octopus is sliced very thinly. |
| Sweet Shrimp |
|
Sweet shrimp is a direct translation of amaebi, ama meaning sweet. its praised for its clear and sweet aftertaste. |
| Flying Fish Roe - Green |
|
This dish is also know as tobiko and uses eggs that are smaller than ikura (salmon roe). The green color is a result of the dish being prepared with wasabi for a spicy kick. |
| Salmon Roe |
|
Also known as ikura, this dish is a succulent orange. each roe is prepared individually to remain swollen, lighten in color, and form an enjoyable texture on the palate. |
| Salmon |
|
Freshest and finest cuts of fatty, pink sake (pink salmon), a perennial favorite in any group order. |
| Scallop |
|
Scallops are highly prized as a food source and are light, meaty and creamy in taste. |
| Sweet Egg |
|
Tamago, or sweet egg, is a type of japanese omelette. |
| Bbq Freshwater Eel |
|
Sweet unagi is high in protein, vitamin a and calcium, with an unforgettable buttery taste. |
| Surf Clam |
|
Hokkigai, has a crispy texture and is a specialty in hokkaido. It is pinkish white at the lower body and dark red at the tip. |
| Albacore Tuna |
|
This shiro maguro, or white tuna, a specialty, is beautifully white and melts in your mouth. |
| Smoked Salmon |
|
Fully cured salmon that has mild to strong flavor along with a rich and semi - soft texture, this classic favorite is delicately smoked for flavor. a great source of omega - 3 fatty acids. |
| Sea Urchin |
|
One of the top 3 delicacies in japan. Also known as uni, it has a light, sweet, slightly briny flavor and is very creamy and rich. |
| Smelt Roe |
|
Also known as capelin roe or masago, it is slightly smaller than flying fish roe but still attains its luscious flavor. |
| Sea Eel |
|
Sea eel is one of the oldest edo style sushi ingredients. it is simmered slowly then cooled before preparation, then served with its own tsume sauce, which is a reduction of its own broth. |
| Seared Tuna |
|
An artfully cut piece of tuna having a simple yet robust taste, seared to perfection. |
| Fatty Tuna |
|
Distinctly marbled and light in color. our generous cuts of fatty tuna are rich with omega - 3 oils and will melt in your mouth. |
| Yellow Tail |
|
Although the yellowtail is rich, the oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh. |
| King Crab |
|
The most prized specie of crab in the world. One of the most in demand delicacies, it is relatively mild and sweet with a succulent taste. |
| Tiger Shrimp |
|
Originating in Southeast Asia, this shrimp encompasses a very mild flavor with lean and firm meat. Can be comparable to the taste of lobster. |
| Flying Fish Roe - Black |
|
This dish is also know as tobiko and uses eggs that are smaller than ikura salmon roe. This dish is prepared with squids ink giving it a black appearance, and results in a hint of salt and vinegar. |
| Flying Fish Roe - Red |
|
This dish is also know as tobiko and uses eggs that are smaller than ikura salmon roe. this chili paste tobiko has a mild smoky, salty taste complimented by a crunchy texture. |
| Yakisoba (Thick) |
$10.00 - $13.00 |
Thick buck noodles and sauteed vegetables with choice of meat chicken, shrimp, beef. |
| Nabeyaki Udon |
|
Japanese dashi broth with vegetables, chicken and shrimp tempura. |
| Tempura Udon |
|
Japanese dashi broth with shrimp and vegetable tempura on the side. |
| Yakisoba (Thin) |
$10.00 - $13.00 |
Thin noodles and sauteed vegetables with choice of meat chicken, shrimp, beef. |
| Maguro Sashimi |
|
Tuna - 7 pcs, tuna sashimi, a valuable tuna prized for its quality texture. caught in deeper, colder waters, maguro sashimi tuna typically has a higher fat content than yellowfin tuna. |
| Maguro Sashimi |
|
Tuna - 15 pcs, tuna sashimi, a valuable tuna prized for its quality texture. caught in deeper, colder waters, maguro sashimi tuna typically has a higher fat content than yellowfin tuna. |
| Hamachi Sashimi |
|
Yellow tail 7 pcs, although the yellow tail is rich, its oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh. |
| Hamachi Sashimi |
|
Yellow tail - 15 pcs, although the yellow tail is rich, its oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh. |
| Sake Sashimi |
|
Salmon 7 pcs, freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order. |
| Sake Sashimi |
|
Salmon - 15 pcs freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order. |
| Hiramae Sashimi |
|
Fluke 7 pcs, hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture. |
| Sashimi Combination |
|
7 Pcs cant decide. let our chefs choose 7 of the most tasteful sashimi pieces at makisu. |
| Sashimi Combination |
|
15 Pcs cant decide. let our chefs choose 15 of the most tasteful sashimi pieces at makisu. |
| Hiramae Sashimi |
|
Fluke 15 pcs, hirame, also known as summer flounder or fluke. it is thinly sliced, with a deliciously firm texture. |
| Toro Sashimi |
|
Fatty tuna - 7 pcs, distinctly marbled and light in color. our generous cuts of toro sashimi are rich with omega-3 oils and will melt in your mouth. |
| Toro Sashimi |
|
Fatty tuna - 15 pcs, distinctly marbled and light in color. our generous cuts of toro sashimi are rich with omega - 3 oils and will melt in your mouth. |
| Big Eye Tuna |
|
Also known as maguro, a valuable tuna prized for its sashimi - quality texture. caught in deeper, colder waters, big eye tuna typically has a higher fat content than yellowfin tuna. |
| Super White Tuna |
|
Also known as escolar, this delicious white filet has a dense and oily texture, is often a favorite of those in the sushi industry. |
| Smoked Salmon |
|
Fully cured salmon that has mild to strong flavor along with a rich and semi-soft texture, this classic favorite is delicately smoked for flavor. a great source of omega-3 fatty acids. |
| Red Snapper |
|
A symbol of good luck in Japan for its color, red snapper (tai) has a firm texture and sweet, nutty flavor. has been dubbed the king of fishes. |
| Squid |
|
More chewing achieves more flavors. commonly found in the atlantic ocean, squid gives an overall sweet flavor with a creamy texture that coats your mouth. |
| Sea Urchin |
|
One of the top 3 delicacies in japan. also known as uni, it has a light, sweet, slightly briny flavor and is very creamy and rich. |
| Smelt Roe |
|
Also known as capelin roe or masago, it is slightly smaller than flying fish roe but still attains its luscious flavor. |
| Sweet Shrimp |
|
Sweet shrimp is a direct translation of amaebi, ama meaning sweet. its praised for its clear and sweet aftertaste. |
| Sea Eel |
|
Sea eel is one of the oldest edo style sushi ingredients. it is simmered slowly then cooled before preparation, then served with its own tsume sauce, which is a reduction of its own broth. |
| Seared Tuna |
|
An artfully cut piece of tuna having a simple yet robust taste, seared to perfection. |
| Salmon |
|
Freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order. |
| Fatty Tuna |
|
Distinctly marbled and light in color. our generous cuts of fatty tuna are rich with omega - 3 oils and will melt in your mouth. |
| Scallop |
|
Scallops are highly prized as a food source and are light, meaty and creamy in taste. |
| BBQ Freshwater Eel |
|
Sweet unagi is high in protein, vitamin A and calcium, with an unforgettable buttery taste. |
| Salmon Roe |
|
Add quail egg $0.50, salmon roe, also know as ikura, is succulent, orange and is pop - in - your - mouth wonderful. |
| Sweet Egg |
|
Tamago, or sweet egg, is a type of japanese omelette. |
| Mackerel |
|
Saba mackerel has been a staple and a favorite fish in japan since immemorial times. |
| Albacore Tuna |
|
This shiro maguro, or white tuna, a specialty, is beautifully white and melts in your mouth. |
| Yellow Tail |
|
Although the yellowtail is rich, the oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh. |
| Fluke |
|
Hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture. |
| Octopus |
|
Tako, or octopus is sliced very thinly. we take the time to make this challenging item just right. |
| Surf Clam |
|
Hokkigai, has a crispy texture and is a specialty in hokkaido. It is pinkish white at the lower body and dark red at the tip. |
| Flying Fish Roe - Red |
|
This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. This chili paste tobiko has a mild smoky, salty taste complimented by a crunchy texture. |
| Flying Fish Roe - Green |
|
This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. The green color is a result of the dish being prepared with wasabi for a spicy kick. |
| Flying Fish Roe - Black |
|
This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. This dish is prepared with squids ink giving it a black appearance, and results in a hint of salt and vinegar. |
| King Crab |
|
The most prized specie of crab in the world. one of the most in demand delicacies, it is relatively mild and sweet with a succulent taste. |
| Tiger Shrimp |
|
Originating in southeast asia, this shrimp encompasses a very mild flavor with lean and firm meat. Can be comparable to the taste of lobster. |
| Spicy Tuna |
|
Spicy tuna and masago. |
| Spicy Scallop |
|
Scallop with masago, scallion and kaiware. |
| Negi Toro |
|
Fatty tuna and scallions. |
| Negi Hamachi |
|
Yellowtail with scallions. |
| Creamy Scallop |
|
Scallops with masago and white sauce. |
| Spicy Salmon |
|
Spicy salmon with onions. |
| Kani |
|
Crab with cucumber and avocado. |
| Salmon Skin |
|
Salmon skin rolled with cucumber. |
| Shiitake Mushroom |
|
Shiitake mushroom roll. |
| Makisus Temaki |
|
Hand - rolled with sweet shrimp, tamago, super white tuna, masago, scallion, creamy white sauce and a hint of chili oil. |
| Teriyaki Sauce |
|
Teriyaki is a cooking technique used in japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade tare in japanese. Teriyaki is served in most modern japanese cuisines. |
| Spicy Mayo |
|
A creamy side made with makisus special spice blend. |
| Tempura Sauce |
|
A sauce made from ginger, this is a perfect complement to tempura. |
| Exotic Bomba |
|
I am an exotic bomba. A tasty dessert made of raspberry sorbet covered in thin white chocolate. For good measure, i lay atop a chilled plate tastefully decorated. I am a subtly sweet and refreshing f |
| Tartufo Classico |
|
An italian ice - cream dessert. |
| Chocolate Souffle |
|
Just the mention of chocolate souffle can conjure up feelings of decadence and luxury. A light, airy mixture of dark chocolate cake with a chocolate cream center. This dark chocolate souffle can be t |
| Chocolate Pyramid |
|
If youre a chocolate fan at all, this elegant dessert does not disappoint. Dark chocolate cake with caramel cream on the inside makes this a definite crowd-pleaser. Serve this gooey chocolate cake w |
| Chocolate Mousse |
|
Chocoholics beware. one spoonful of this chocolate mousse and you will be hooked forever. It is what you could call a grown up chocolate pudding. a simple yet elegant dessert. Its chocolate flavor i |
| Mochi |
|
Ice cream covered with rice cake, green tea, chocolate, mango, strawberry, red bean. |
| Ice Cream - Green Tea |
$5.00 |
|
| Ice Cream - Vanilla |
$5.00 |
|
| Ice Cream - Tempura Ice Cream |
$7.00 |
|
