| Bella Portabella |
$10.00 |
Grilled portabella mushroom cap from monterrey mushroom, arugula tossed in soy solera sherry vinaigrette and red pepper julienne. Garnished with tempura battered red bell peppers and red dragon chees |
| Tempura Fried Calamari |
$12.00 |
Tender calamari crisply fried and served with a cabernet sauvignon marinara. |
| Panko Crusted Brie Wedge |
$10.00 |
Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. paired with messina hof gewürztraminer raspberry chipotle sauce. |
| Texas Cheese Plate |
$16.00 |
A beautiful single serve selection of some of texas best cheeses, honey and pecans. |
| Margherita Pizza |
$9.00 |
Roasted garlic puree infused with mama rosa rosé, roma tomatoes, fresh mozarella, basil chiffonade, baked on signature crust. |
| Paulo Antipasta Platter |
$14.00 |
Fresh mozzarella and tomato drizzled with fresh basil oil, olives, sliced prosciutto, sliced salami, roasted red pepper hummus and pita bread |
| Soup Du Jour |
$5.00 - $9.00 |
|
| Hand-Built Caesar Salad |
$7.00 - $14.00 |
Estate grown romaine tossed in our messina hof chardonnay caesar dressing, served in a parmesan tuile, garnished with herb baked crutons. Gluten free |
| Messina Hof Vintage Salad |
$7.00 - $14.00 |
Estate grown romaine mixed with baby field greens along with cherry tomatoes, cucumbers, croutons, parmesan cheese and messina hof garlic merlot dressing. Gluten free |
| Champagne Cranberry Salad |
$7.00 - $14.00 |
Baby field greens tossed together with dried cranberries, candied texas pecans, gorgonzola cheese and messina hof pinot grigio vinaigrette. Gluten free |
| Farm to Table Salad |
|
Handpicked vegetables from local farms blended together with greens from our messina hof garden. Gluten free |
| Seafood Scampi |
$24.00 |
Pan sauteed garlic shrimp, crawfish and fish of the day in a chardonnay garlic cream sauce served over penne pasta. |
| Chef Signature Pasta |
$15.00 |
Tossed in fresh penne pasta and topped with shaved parmesan cheese with your choice of one of our chefs signature sauces. |
| Fish of the Day |
|
Gluten free |
| Warm Smoked Turkey Club |
$13.00 |
Smoked turkey, applewood smoked bacon, sliced tomatoes, lettuce, swiss cheese and mayonnaise between two toasted slices of dark bavarian rye bread. |
| Vermonster |
$13.00 |
? Smoked turkey, smoked gouda, sliced granny smith apples, smoked bacon and mayonnaise served on toasted ciabatta bread. |
| Black Forest Reuben |
$13.00 |
Corned beef, melted swiss cheese, sauerkraut and spicy mustard remoulade on marble rye. |
| Messina Hof Chicken Caesar Wrap |
$12.00 |
Grilled sliced chicken breast, estate grown romaine lettuce and parmesan cheese tossed with messina hof chardonnay caesar dressing wrapped in a spinach flour tortilla. |
| Great American Burger |
$14.00 |
Fresh ground 8oz angus beef patty grilled and served on a kaiser bun dressed with lettuce, tomatoes, swiss cheese and mayonnaise. |
| Garden Fritatta |
$12.00 |
Spinach, cherry tomatoes and goat cheese topped with a spinach salad tossed with a chenin blanc lemon vinaigrette. served with your choice of fruit or seasoned skillet fries. |
| Eggs Benedict |
$12.00 |
House made buttermilk biscuits topped with crispy pancetta, wilted spinach, two poached eggs and drizzled with a port tomato hollandaise. Served with your choice of fruit or seasoned skillet fries. |
| Messina Hof Vegetable Omelet |
$12.00 |
Fresh vegetables folded into an omelet topped with cheddar cheese. Served with fresh fruit and seasoned skillet fries. |
| Tableside French Toast |
$14.00 |
Sourdough french toast topped with a mascarpone cream and angel, late harvest riesling. Served with a flambe of banana and side of fruit. |
| Breakfast Piastra |
$10.00 |
Two eggs cooked to your preference with pancetta or bacon. Served with fresh fruit or skillet fries. |
| Hash Piastra |
$12.00 |
Hand-cut skillet fries sauteed with onions and bell peppers, topped with corned beef and arugula salad dressed with a chenin blanc lemon vinaigrette and an egg served sunny side up. |
| Port Fudge Sundae |
$7.00 |
Decadent vanilla ice cream topped with port fudge sauce, whipped cream and fresh strawberries drizzled with messina hof barrel cuvee port. |
| Tableside Flambe |
$15.00 |
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