Guacamole |
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Made to order on a volcanic stone with the freshest ingredients. Served with homemade chips and salsa fresca. Choice of one or two avocados |
Stuffed Sweet Plantain |
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Melted jack cheese. Cajeta and 3-alarm sauce |
Stuffed Sweet Plantain with Garlic Shrimp and Avocado |
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Garlic shrimp, sliced avocado, melted jack cheese, cajeta and 3-alarm sauce |
Nachos |
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Melted jack cheese, guacamole, tomatillo sauce, and sour cream |
Super Nachos |
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Choice of shredded beef, chicken breast, spicy pork, shrimp, or black beans |
Chorizo and Potato Empanadas |
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Served with jalapeno escabeche and tomatillo sauce |
Sarten de Chorizo y Queso |
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Melted jack cheese over homemade chorizo |
Maizal Green Salad |
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Mesclun greens, tomatoes, olive and house citrus dressing. |
Warm Vegetable Salad with Goat Cheese |
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Lightly sauteed seasonal vegetables tossed with mesclun greens |
Mexican Tortilla Soup |
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Chicken soup, avocado, corn chips. |
Black Bean Soup |
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Meat or dairy |
Skirt Steak |
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Skirt steak grilled to your taste, served with cebolitas asadas |
Steak Ranchero |
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Grilled skirt steak topped with sauteed shrimp, jalapeno skin, tomato, onions, shot of teqiula and fresh cilantro |
Steak Fajitas |
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Skirt steak sauteed with peppers and onions |
Pollo Patron |
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Roasted chicken sauteed with mushrooms topped with a scrumptious tequila and guajillo pepper sauce with a touch of cream |
Enchiladas Rojas o Verdes |
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Soft tortillas with choice of Chicken, Spicy Pork, Beef, Shrimp, or Veggie filling, topped with melted cheese |
Enchiladas de Mole Poblano |
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Mexicos iconic dish. Two soft corn tortillas filled with your choice of meat, veggies or shrimp, topped with maizals popular mole poblano |
Skirt Steak Tacos |
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Skirt steak to your taste, green salad, and rice and beans |
Fish Tacos |
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8 Oz. of fresh grouper lightly powdered with spiced flour and lime-jalapeno mayo, green salad, and rice and beans |
Shrimp Tacos |
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Browned butter, garlic and mixiote spices, lime jalapeno mayo, green salad and rice and beans. |
Tequila & Lime Fired Shrimp |
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Chunks of tomatillo, tomato, garlic and cilantro sauteed with tequila, white wine and butter. Rice, beans, and sweet plantain |
Camarones Endiablados |
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Chile costeno, garlic, citrus juice and roasted tomato sauce. Rice, beans, and sweet plantain |
Paella Maizal |
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Saffron rice topped with shrimp, chicken and chorizo |
Shrimp Fajitas |
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Shrimp sauteed with peppers and oinions. Rice, beans, and sweet plantain |
Chile Relleno |
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Roasted poblano pepper stuffed with oaxaca cheese and a light egg white batter. Served over mexican rice wrapped in sweet plaintain, side of black beans. |
Enchiladas Suizas |
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Stuffed with jack cheese, topped with choice of tomatillo or guajillo pepper sauce. Rice and beans |
Vegetarian Fajitas |
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Sauteed seasonal vegetables served with rice and beans |
Black Bean Quesadilla |
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Guacamole, sour cream and tomatillo sauce |
Vegan Enchiladas |
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Corn Tortillas stuffed with seasonal veggies. Choice of tomatillo or guajillo pepper sauce |
Quesadilla |
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Flour tortilla and melted jack cheese with your choice of chicken, spicy pork, shredded beef, steak, shrimp, or seasonal vegetables. Side of sour cream, guacamole, and tomatillo sauce |
Burrito |
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Flour tortilla, lettuce, pico de gallo, guacamole, black beans, mexican rice, and your choice of chicken, spicy pork, shredded beef, steak, shrimp, or seasonal vegetables. Side of tomatillo sauce |
Mexican Churros |
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Churros with choice of vanilla ice cream |
Pastel Tres Leches |
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Three milk cake evaporated, condensed, and whole milk cake |
Mango Mousse Cake |
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Light, sweet, and delicious |
Chocolate Lava Cake |
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Molten lava cake with vanilla ice cream |
Mexican Hot Chocolate |
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Spiced dark chocolate, a hint of hot pepper and steamed milk |
Mole Poblano Hot Chocolate |
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Scrumptious dark chocolate, mole poblano, steamed milk |
Maizal Bon Bon |
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Shot of espresso and condensed milk. Choice to add tequila |