| Oysters |
$9.95 - $13.95 |
Fresh shucked, served on the half shell. |
| Boiled Shrimp |
$12.95 - $20.95 |
Peel 'n eat. |
| Jumbo Shrimp Cocktail |
$11.95 |
|
| Jumbo Shrimp Remoulade |
$11.95 |
|
| Fried Oysters |
$9.95 |
|
| Shrimp Creole Pie |
$3.75 - $8.95 |
(1), (3). |
| Seafood Tamales |
$8.95 - $13.95 |
Shrimp and crab with campeche salsa. (3), (6). |
| Jumbo Lump Crab Cakes |
$14.95 |
Over a shitake mushroom sauce. (2). |
| Texas Shrimp |
$9.95 |
4 jumbo shrimp wrapped in our own smoked bacon and basted with a garlic-ginger glaze. |
| Appetizer Sampler |
$32.95 |
2 crab cakes, 3 seafood tamales, 4 texas shrimp. |
| Dinner Salad |
$5.50 |
Feild greens with tomatoes, cucumbers, red onions and croutons. |
| Fried Oyster Salad |
$15.95 |
Black olives, toasted pecans and diced tomatoes with herbsaint dressing. |
| Grilled Chicken Salad |
$15.95 |
Bavon, egg, mandarin oranges, pumpkin seeds and avocado with cilantro lime dressing. |
| Shrimp Salad |
$16.95 |
Artichokes, heart of palm, black olives and manchego cheese. |
| Crab |
$13.95 |
|
| Shrimp |
$13.95 |
|
| Campechana Extra |
$14.95 |
Shrimp and crab. |
| Oyster Bienville |
$13.95 |
Creole vegetables, shitake mushrooms, shrimp and homemade garlic bread crumbles. |
| Oyster Bovine |
$13.95 |
Oysters wrapped in thin sliced, dry-aged ribeye, seasoned and mesquite grilled. |
| Oyster Copano |
$13.95 |
Italian sausage, sun-dried tomatoes, basil and fontina cheese. |
| Oyster Prosciutto |
$13.95 |
Prosciutto di parma, lump crab meat, roasted poblano pepper and smoked vermont cheddar. |
| Oysters Rockefeller |
$13.95 |
Spinach, bacon, lump crab meat and hollandise sauce. |
| The Full House |
$13.95 |
For the oyster connoisseur - create your own combination. |
| Crab |
$6.95 - $10.95 |
|
| Shrimp |
$6.95 - $10.95 |
|
| Seafood |
$6.95 - $10.95 |
Crab, shrimp & oyster |
| Catfish |
$11.25 - $11.25 |
|
| Shrimp |
$11.25 - $11.95 |
|
| Oyster |
$11.25 |
|
| Flounder |
$11.95 - $12.95 |
|
| Combo |
$11.95 - $12.95 |
Choice of 2: catfish, shrimp or oyster fried only. |
| Soft Shell Crab |
|
Seasonal |
| Jumbo Asparagus |
$9.95 |
Grilled and topped with jumbo lump crab meat in a creole cream sauce. |
| Jumbo Asparagus |
$3.25 - $5.95 |
Steamed or grilled, topped with parmigiano reggiano. |
| Baked Potato |
$3.25 - $5.50 |
|
| Broccoli & Cauliflower |
$3.25 - $4.95 |
|
| Catfish Filet |
$17.95 |
|
| Catfish Con Salsa |
$18.95 |
Rojo or verde, with avocado. |
| Rainbow Trout |
$17.95 |
|
| Trout Almondine |
$18.95 |
|
| Baby Coho Salmon |
$17.95 |
|
| Mesquite Skewer |
$18.95 |
|
| Farm Raised Texas Redfish |
$21.95 |
|
| Texas Redfish |
$28.95 |
With bacon - wrapped texas quail. |
| Yellow Fin Tuna |
|
|
| Swordfish |
|
|
| Flounder Filet |
|
|
| Texas Shrimp |
$21.95 |
Jumbo shrimp wrapped in our own smoked bacon and basted with a garlic-ginger glaze. |
| Gulf Shrimp |
$19.95 |
|
| Gulf Shrimp con Salsa |
$20.95 |
Rojo or verde, with avocado. |
| Gulf Shrimp Red Snapper |
|
|
| Gulf Shrimp Red Snapper |
|
With sauteed jumbo lump crab meat. |
| Halibut |
|
Seasonal |
| Salmon Filet |
$21.95 |
|
| Mesquite Grilled Combos |
$23.95 |
Catfish & shrimp, redfish & shrimp, flounder & shrimp, trout & shrimp. |
| Special Combos |
$23.95 |
Fried shrimp & mesquite shrimp, fried shrimp & mesquite catfish, fried shrimp & mesquite flounder, fried oysters & mesquite shrimp, fried oysters & mesquite catfish, fried oysters & mesquite flounder |
| Whole Catfish |
$16.95 |
|
| Catfish Filets |
$17.95 |
|
| Flounder Filets |
|
|
| Farm Raised Texas Redfish |
$21.95 |
|
| Gulf Shrimp |
$19.95 |
|
| Gulf Oysters |
$16.50 - $18.50 |
|
| Softshell Blue Crab |
|
Seasonal. |
| Stuffed Shrimp |
$19.95 |
|
| Stuffed Crab |
$17.95 |
|
| Stuffed Shrimp & Crab Combo |
$25.95 |
Stuffed crab, stuffed shrimp, fried oysters, fried shrimp and fried catfish. |
| Combos |
$23.95 |
Catfish & shrimp, flounder & shrimp, shrimp & oysters, catfish & oysters, flounder & oysters, flounder & softshell crab seasonal. |
| Shrimp Etouffee |
$20.95 |
With seafood rice. |
| Mesquite Catfish Filet |
$21.95 |
Smothered with shrimp etouffee - served with choice of side. |
| Shrimp Creole |
$19.95 |
With seafood rice. |
| Fried Shrimp & Shrimp Etouffee |
$21.95 |
With seafood rice. |
| Boneless Chicken Breast |
$15.95 |
|
| Boneless Chicken Breast con Salsa |
$17.95 |
Rojo & verde, with avocado. |
| Filet Mignon |
$32.95 |
|
| Filet Mignon |
$39.95 |
With sauteed jumbo lump crab meat, served with mashed potatoes & grilled asparagus. |
| USDA Prime Dry-Aged Ribeye |
$32.95 |
|
| Stuffed Whole Flounder |
$29.95 |
|
| Whole Broiled Flounder |
$25.95 |
|
| Baked Stuffed Crab |
$18.95 |
|
| Texas Shrimp |
$6.50 |
Campechana, seafood tamales & shell roasted oysters. |
| Fried Oysters |
$5.50 |
Cup of gumbo, fried shrimp & peel-n-eat shrimp. |
| Fried tomatoes |
$4.95 |
Onion rings, french fries or hush puppies. Contains pecan nuts. |
| Seafood Rice |
$4.25 |
Red beans, fresh veggies or roasted garlic mashed potatoes. |
| Brazos Bottom Pecan Pie |
$4.50 |
The original since 1977. |
| Homemade Bread Pudding With Bourbon Sauce |
$4.25 |
Traditional pudding made with raisins and granny smith apples. |
| Red Hot Red Velvet Cake |
$6.95 |
A southern favorite spiked with a touch of cayenne and cinnamon. |
| Margarita Key Lime Pie |
$5.95 |
Our version of a key lime pie served with a mini margarita. |
| Triple Chocolate Layer Cake |
$6.95 |
A ganache filling and chocolate butter cream frosting. It is richer than the king of siam. |
| Old Fashioned Ice Cream Sundae |
$5.95 |
Scoops of homemade vanilla by blue bell topped with chocolate, caramel, pecans, whipped cream and a cherry. |
| Banana Cream Pie |
$4.50 |
Fresh bananas layered in dark rum pastry cream, topped with a meyers's whipped cream. |
| Double Deluxe Chocolate Cream Pie |
$4.50 |
A goode company classic topped with chocolate shavings and toasted almonds. |
