| Smoked Salmon |
$9.95 |
Served with capers, red onion and horseradish sauce. |
| Great Lakes Smoked Whitefish Dip |
$9.95 |
|
| Oysters on the Half Shell |
$10.95 - $19.95 |
|
| Sauteed Gulf Shrimp |
$9.95 - $17.95 |
In the shell with butter and garlic. |
| Calamari |
$8.95 |
Flash fried with pepperoncini relish. |
| Mussels |
$10.95 |
Creole style or in white wine and garlic. |
| Sesame Chicken Strips |
$6.95 |
|
| Cajun Fried Shrimp |
$9.95 |
|
| Tenderloin Tips in Voodoo Sauce |
$10.95 |
|
| Voodoo BBQ Shrimp |
$9.95 |
Marinated and grilled. |
| Baton Rouge Crawfish Cakes |
$9.95 |
Served with honey roasted garlic sauce. |
| Fried Oysters Andouille Encrusted |
$9.95 |
Served with Cajun remoulade. |
| Spinach and Artichoke Dip |
$6.95 |
Baked with Asiago cheese. |
| Gumbo |
$2.95 - $5.25 |
Hearty chicken and andouille sausage in a rich brown roux. |
| Crawfish Bisque |
$3.95 - $5.95 |
Classic lobster and crawfish stock with crawfish tails. Finished with sherry and cream. |
| Caesar Salad |
$4.50 |
|
| Mixed Greens Salad |
$3.95 |
|
| Hot Green Salad |
$4.95 |
Blanched vegetables tossed with mixed baby greens in a warmed vinaigrette. |
| Mississippi Farm Raised Catfish |
$14.95 |
Mustard fried in corn meal or blackened. Served with dirty rice. Includes one additional side. |
| Red Beans and Rice and Andouille Sausage |
$12.95 |
Includes one additional side. |
| Fresh Great Lakes Perch |
$19.95 |
With sauteed vegetables. Includes one additional side. |
| Atchafalaya Chicken |
$12.95 |
Citrus and cardamom spice rubbed chicken breast, served with garlic mashed potatoes. Includes one additional side. |
| Scottish Salmon Dinner |
$18.95 |
Grilled or blackened, served with dirty rice. Includes one additional side. |
| Blackened Voodoo Chicken Salad |
$14.95 |
Over rice or hot green salad. Served with our original New Orleans voodoo sauce. Includes one additional side. |
| Voodoo Shrimp |
$17.95 |
Marinated and grilled shrimp served over rice or our hot green salad. Includes one additional side. |
| Short Rib |
$18.95 |
Braised beef in a tomato based pan gravy, served with garlic mashed potatoes and sauteed vegetables. Includes one additional side. |
| Ribeye |
$24.95 |
Grilled or blackened served with garlic mashed potatoes. Includes one additional side. |
| Jambalaya |
$13.95 |
Tomato scented rice with chicken and andouille sausage. Includes one additional side. |
| Shrimp Creole |
$16.95 |
Spicy tomato sauce with peppers, onions and celery. Includes one additional side. Spicy. |
| Chicken Creole |
$13.95 |
Includes one additional side. |
| Vegetarian Creole |
$13.95 |
With seasonal vegetables and portabellas. Includes one additional side. |
| Shrimp Pasta |
$15.95 |
Sauteed shrimp in a creamy Creole sauce. Includes one additional side. |
| Crawfish Etouffee |
$16.95 |
Smothered crawfish stew. Includes one additional side. |
| Shrimp Etouffee |
$15.95 |
Includes one additional side. |
| Baton Rouge Crawfish Cakes |
$15.95 |
Three cakes and our roasted garlic sauce. Served with dirty rice. Includes one additional side. |
| Voodoo Chicken Po Boy |
$7.95 |
Strips of grilled chicken tossed in our savory New Orleans BBQ sauce. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips. |
| Catfish Po Boy |
$8.95 |
Fried or blackened with Cajun spice. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips. |
| Fresh Great Lakes Perch Po Boy |
$11.95 |
Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips. |
| Steak and Cheese Po Boy |
$9.95 |
With peppers and onions. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips. |
| BBQ Pulled Pork Po Boy |
$7.95 |
In a sweet tangy sauce. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips. |
| Cajun Shrimp Po Boy |
$10.95 |
Coated with Cajun seasonings and fried. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips. |
| Andouille Sausage Po Boy |
$7.95 |
Louisiana style beef and pork sausage. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips. |
| Fried Oysters, Andouille Sausage Encrusted Po Boy |
$9.95 |
Pan-fried. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips. |
| Portabella and Mixed Sweet Peppers Po Boy |
$7.95 |
Sauteed. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips. |
| Veggie Po Boy |
$6.95 |
Mixed greens and vegetables in balsamic vinaigrette. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips. |
| Black Angus Burger Po Boy |
$7.95 |
Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips. With housemade chips. |
| Red Beans and Rice |
$2.95 |
|
| Butter Beans |
$2.95 |
|
| Southern Slaw |
$1.95 |
|
| Dirty Rice |
$2.95 |
|
| Collard Greens |
$2.95 |
|
| Macaroni and Cheese |
$3.95 |
|
| Garlic Smashed Potatoes |
$2.95 |
|
| Housemade Chips |
$2.95 |
|
