| Vegetable Samosa |
$3.00 |
Flaky pastry stuffed delicately with spiced vegetables & herbs. |
| Mixed Vegetable Bhaji |
$5.00 |
Crispy light fritters with onion, potato and cauliflower |
| Onion Bhaji |
$4.00 |
Crispy light onion fritters served with mint and tamarind chutney |
| Dahi Batata Puri |
$7.00 |
Shallow fried potato cakes served on spiced chickpeas in yogurt and tamarind sauce |
| Grilled Portobello Mushroom |
$6.00 |
Marinated portobello mushroom with mildly spiced homemade cheese and pickled onions |
| Reshmi Paneer Tikka |
$8.00 |
Cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing |
| Salmon Kachori |
$9.00 |
Bran patties filled with smoked salmon & served with tamarind and cilantro chutney |
| Ajwainee Crab |
$9.00 |
Jumbo lump crab sauteed with fresh curry leaves served with papaya sand ginger pickle |
| Chicken Pakora |
$7.00 |
Tender strips of chicken seasoned with spices in gram flour batter & deep fried |
| Machchi Khybri |
$8.00 |
Fish marinated with carom, ginger, garlic, chilies and garam masala, coated with rice & gram flour batter and deep fried |
| Pasanda Kabab |
$11.00 |
Grilled strips of lamb flavored with cardamom & rose water. |
| Tandoori Gourmet Kabab |
$11.00 |
Murgh malai (chicken), seekh kabab (lamb) & shrimp broiled in tandoor, served with mint and taarind chutney. |
| Nirvana Greens |
$6.00 |
Medley of garden and field greens with your choice of vinaigrette, sun dried tomato or chili ginger dressing |
| Kachumber |
$3.00 |
Familiar indian tossed salad consists of diced cucumbers, red onions and tomatoes. |
| Tandoori Vegetable Salad |
$12.00 |
Assortment of vegetables, cottage cheese, tomatoes & bell peppers tossed in almond & cashew dressing & grilled in tandoor. |
| Vegetable Soup |
$4.00 |
Vegetables & roasted organic tomatoes flavored with basil |
| Crab & Saffron Bisque |
$8.00 |
Seasoned lump crab puree. Flavored with saffron and fresh cream. |
| Lamb Soup |
$6.00 |
Thin soup of lamb simmered with fresh spices & fresh vegetables. |
| Saffron Rice Pulao |
$3.00 |
Plain basmati rice finished with saffron, butter and cream. |
| Tamarind Rice |
$5.00 |
Tamarind flavored basmati rice with nuts, curry leaves and mustard leaves. |
| Vegetable Biryani |
$12.00 |
Mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust |
| Mushroom Biryani |
$13.00 |
Assorted mushroom tossed with green herbs, aromatic rice and spices |
| Chicken Biryani |
$16.00 |
Chicken cooked with basmati rice and spices |
| Lamb Biryani |
$18.00 |
Lamb cooked with basmati rice and spices |
| Shrimp Biryani |
$19.00 |
Shrimp cooked with basmati rice and spices. |
| Naan |
$2.00 |
Wheat crusty bread layered and buttered |
| Lacchedar Paratha |
$3.00 |
Whole wheat bread plain and soft |
| Roti |
$2.00 |
Whole wheat bread stuffed with potatoes and herbs. |
| Aloo Paratha |
$4.00 |
Whole wheat bread stuffed with potatoes and herbs |
| Onion Kulcha |
$3.00 |
Delightful fine flour bread stuffed with onions |
| Garlic Naan |
$3.00 |
Naan flavored with fresh garlic and herbs |
| Peshwari Naan |
$4.00 |
Buttered fine flour bread stuffed with almonds, pistachios and cashew nuts |
| Malai Naan |
$3.00 |
Naan filled with assorted cheeses, onions and chilies |
| Khumbi Naan |
$3.00 |
Naan flavored with mushroom and truffle oil |
| Keema Naan |
$5.00 |
Naan stuffed with seasoned ground lamb, fresh ginger and cilantro |
| Murgh Zafrani |
$18.00 - $10.00 |
Exotic variation of the traditional tandoori chicken |
| Murgh Tulsi Tikka |
$19.00 |
Boneless pieces of chicken flavored with Kings cumin, other spices and basil |
| Achari Murgh |
$18.00 |
Boneless morsels of chicken breast in yogurt, fenugreek and pickling spices. |
| Jhingri Tamatar |
$19.00 |
Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon. |
| Lucknawi Seekh Kebab |
$19.00 |
Minced lamb kebabs infused with burnt garlic, aromatic herbs and smoked cashew nuts |
| Gosht Boti Kebab |
$20.00 |
Lamb medallions marinated in pomegranate and cardamom pickle. |
| Fish Tikka |
$20.00 |
Fish cooked in tandoor with carom and yogurt marinade accompanied by freshly sauteed vegetables |
| Murgh Malai Kabab |
$19.00 |
Boneless pieces of chicken flavored with cream cheese, nutmeg & mace |
| Fish Tikka |
$20.00 |
White fish marinated in carom, spices & yogurt, cooked in tandoor, accompanied with sauteed vegetables |
| Rack of Lamb |
$28.00 |
Rack of spring lamb marinated in mustard and mint emulsion |
| Bhagari Jhinga |
$20.00 |
Stir-fried shrimp in a cream of sun ripened tomatoes with a touch of black mustard paste |
| Machli Palak Ka Salan |
$9.00 |
Poppy seed based fish curry with fresh spinach flavored with aniseed. |
| Seafood Moilee |
$19.00 |
Choice of fish or shrimp in a mild coconut sauce with mustard seed ginger and curry leaves |
| Seafood Madras |
$20.00 |
Jumbo shrimps and fish cooked in madras spices & flavored with fresh curry leaves |
| Seafood Vindaloo |
$20.00 |
Jumbo shrimps, fish & potatoes cooked in vindaloo sauce and aromatic spices. |
| Salmon Dill Tikka |
$19.00 |
Char grilled fillet of salmon simmered in a lemon caper sauce topped with dill cream |
| Shrimp Jalferezi |
$19.00 |
Prawns cooked with onions, tomatoes, fenugreek and sweet peppers. |
| Tandori Shrimp Masala |
$20.00 |
Prawns cooked in tandoor & immersed in spicy butter sauce. |
| Konkan Crab Curry |
$19.00 |
Lump crabmeat in spicy onion sauce, lemon grass & touch of wine vinegar. |
| Shrimp Korma |
$20.00 |
Jumbo shrimps cooked in almond and cashew sauce flavored with saffron. |
| Murgh Makhni |
$19.00 |
Tandoori chicken tikka immersed in a spiced creamy butter sauce |
| Murgh Badami Korma |
$19.00 |
Char grilled chicken cooked in an almond and cashew sauce flavored with saffron |
| Malwani Chicken Curry |
$19.00 |
Coconut flavored green chicken curry from west india. |
| Murgh Do Pyaza |
$18.00 |
Cubes of boneless chicken cooked in an abundance of onions and spices. |
| Nilgiri Murgh |
$19.00 |
Traditional chicken cooked in a blend of spices with mixed greens and herbs. |
| Chicken Dhansak |
$19.00 |
Chicken, vegetables and lentil curry flavored with stat anise & fenugreek. |
| Chicken Vindaloo |
$19.00 |
Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices |
| Pahari Kukarh |
$19.00 |
Chicken and potato in a fiery hot tomato sauce flavored with whole garam masala. |
| Chicken Madrass |
$19.00 |
Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves |
| Chicken Phal |
$19.00 |
Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies |
| Goat, Lamb Rogan Josh |
$18.00 |
Succulent pieces of goat on the bone cooked in rich cardamom sauce, using tomatoes and rattan jog, lamb boneless |
| Ahd-E-Mughal |
$19.00 |
Lamb delicacy made with aromatic kashmiri masala, yogurt & saffron dedicated to the mughal emperors |
| Ghost Bukhara |
$20.00 |
Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs |
| Dhansak |
$20.00 |
Lamb, vegetables and lentil curry flavored with star anise and fenugreek |
| Subz Gosht |
$19.00 |
Lamb & green vegetable preparation, seasoned with lemon chutney. |
| Goat Lamb Madras |
$18.00 |
Succulent pieces of goat on the bone cooked in madras curry spices flavored with fresh curry leaves |
| Lamb Vindaloo |
$19.00 |
Spicy lamb cooked with potatoes and hot aromatic spices. |
| Keema Muttar |
$18.00 |
Minced lamb with ginger garlic, selected herbs and mouth-watering spices. |
| Boti Kebab Masala |
$20.00 |
Lamb tikka immersed in spices creamy sauce |
| Lamb Korma |
$20.00 |
Lamb cooked in almond and cashew sauce flavored with saffron |
| Palak Paneer |
$12.00 |
Curried spinach with homemade cheese and aromatic spices. |
| Aloo Til Gobhi |
$12.00 |
Potato and cauliflower florets tossed with onions and sesame seed. |
| Navrattan Korma |
$12.00 |
Garden fresh vegetables and nuts cooked in a cashew sauce. |
| Saag Makkai Chilli |
$13.00 |
Sauteed mixed greens with baby corn and red chilies |
| Baigan Bhurta |
$12.00 |
Smoked eggplant delicacy cooked with onions and tomatoes. |
| Bhindi Amchoori |
$12.00 |
Okra cooked with onions, tomatoes and dry mango powder. |
| Khumb Jalfrezi |
$12.00 |
Mushroom cooked with onions |
| Khumb Vindaloo |
$12.00 |
Mushroom cooked in very spicy vindaloo sauce |
| Subz-E-Lazeez |
$11.00 |
Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar |
| Paneer Mehr-Un-Nissa |
$13.00 |
Stir fried cottage cheese and vegetables flavored with fennel |
| Paneer Makhni |
$14.00 |
Small cubes of homemade cheese cooked in cashew sauce and fenugreek |
| Aloo Tikka Masala |
$11.00 |
Potatoes simmered in creamy tikka masala sauce |
| Vegetable Kofta |
$13.00 |
Vegetable dumplings cooked in creamy sauce topped with almond and cashews |
| Punj Rattani Dal |
$11.00 |
A mixture of several lentils tempered with fresh garlic and cumin |
| Dal Makhni |
$11.00 |
Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices |
| Saag Aloo |
$12.00 |
Fresh baby spinach and potatoes cooked in aromatic spices |
| Sindi Chole |
$11.00 |
Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce |
| Vegetarian Platter Appetizer |
$44.00 |
2 Vegetable samosas or an order of onion bhaji & chutneys. Main course: saag paneer, navrattan korma & dal makhni, naan, rice, raita & cucumber salad. Dessert: rice pudding |
| Tandoori Platter Appetizer |
$54.00 |
2 Vegetable samosas or an order of onion bhaji and chutneys. A savory combination of seekh kabab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, raita and cucumber s |
| Rice Pudding |
$4.00 |
|
| Gulabjamun |
$4.00 |
|
| Mango Cheese Cake |
$5.00 |
|
| Ras Malai |
$5.00 |
|
| Mango Mousse |
$5.00 |
|
