| Chef's Choice Daily Flatbread |
$12.00 |
|
| Soup of the Day |
$7.00 |
|
| White Truffled Parmesan |
$10.00 |
Frites served with our garlic aioli |
| Jumkbo Lump Crab Cake |
$13.00 |
With mango slaw lemon aioli |
| Millstone Farm Honey Garlic Shrimp |
$13.00 |
|
| Steamed Little Neck Clams |
$11.00 |
With garlic cherry tomato basil and white wine |
| Mesclun Greens |
$9.00 |
Pepitas tear drop tomato maytag blue cheese and sherry vinaigrette |
| House Caesar |
$9.00 |
Brioche crotons parmigiano reggiano and white anchovies |
| Arugula Bet Trio |
$10.00 |
With candy cane golden red beets goat cheese and cider vinaigrette |
| Soba Noodles Salad |
$9.00 |
With spring vegetables toasted sesame baby bok choy and miso ginger vinigrette |
| Falangas Burrata Carprese |
$11.00 |
With heirloom tomato basil extra virgin olive oil balsamic reduction |
| Strawberry Spinach Salad |
$10.00 |
With sliced millstone farm strawberry candied walnuts vermont cheddar croutons |
| Vegetable Pizza |
$16.00 |
Roassted shallots wild mushrooms and goat cheese drizled with pumpkin seed oil |
| Meat Pizza |
$16.00 |
House pulled mozzarella aged soppresata sweet peppers and shaved garlic |
| Margherita |
$11.00 |
organic tomato pizza sauce house pulled mozzarella and chiffonade of basil |
| Henry Chipotle Burger |
$15.00 |
With chipotle aioli vermont cheddar and applewood smoked bacon served with choice of salad of fries |
| Spinach and Artichke Stuffed Portabella |
$12.00 |
Served over tossed mesclun greens with balsamic vinaigrette |
| Shrimp or chicken Tacos |
$13.00 |
Served with pico de gallo queso qand cilantro sour cream |
| BBQ Pulled Pork Sandwich |
$13.00 |
With onion rings cole slaw vermont cheddar and maple aioli served with choice of salad or fries |
| Goat Cheese Mac & Cheese |
$12.00 |
With millstone farm sage and sundried tomatoes |
| Sofft Shell Crab Sandwiches |
$14.00 |
With creole remoulade scallions cabbage and avocado served with choice of salad or fries |
| Henry Country Fried Chicken |
$15.00 |
Double battered breast and leg quarter with cole slaw and vermont cheddar mac cheese |
