| Pepper Steak |
$6.50 |
Sauteed with bell pepper, tomatoes, onion and pineapple. |
| Orange Chicken |
$6.50 |
Deep fried chicken lightly battered with orange sauce. |
| Vegetable Lover |
$6.50 |
Stir fried assorted vegetables with oyster sauce. |
| Yellow Curry |
$6.50 |
Potatoes, onion, carrot, thai yellow curry paste in coconut milk. |
| Panang Curry |
$6.50 |
Lemon leaves, panang curry paste in coconut milk. |
| Pra Ram |
$6.50 |
Steamed broccoli & spinach topped with peanut sauce. |
| Pad Kra Pao |
$6.50 |
Bell pepper, onion and basil leaves. |
| Cashews Flavor |
$6.50 |
Cashew nut, onion, bell pepper, roasted chili, carrot and chili paste |
| Fresh Ginger |
$6.50 |
Fresh ginger, mushrooms, black fungus, onion and bell pepper. |
| Fried Rice |
$6.50 |
Fried rice with egg, onion and tomatoes. |
| Drunken Fried Rice |
$6.50 |
Fried rice with onion, bell pepper and basil leaves. |
| Pad Thai |
$6.50 |
Traditional thai dish, rice noodles stir fired with egg, sweet radish, shallot, green onion, tofu, ground peanut and bean sprouts. |
| Pad Kee Mao |
$6.50 |
Stir fried flat noodles with bell pepper, onion, tomatoes and basil leaves. |
| Chicken Noodle Soup |
$6.50 |
Sliced chicken breast, green onion and bean sprouts in clear broth. |
| House Noodle Soup |
$6.50 |
Fish ball, ground chicken, shrimp, green onion and bean sprouts in clear broth. |
| Charbroiled Beef or Pork |
$6.50 |
Grilled sliced tender meat marinated in special sauce served with fresh vegetable. |
| Pad Prik King |
$6.50 |
Green bean sauteed with thai curry paste. |
| Gai Yang-Som Tum |
$6.50 |
Thai BBQ chicken served with papaya salad. |
