| 132. Chicken Curry Lunch Special |
$6.95 |
|
| 133. Lamb Curry Lunch Special |
$6.95 |
|
| 134. Beef Curry Lunch Special |
$6.95 |
|
| 135. Vegetable Curry Lunch Special |
$6.95 |
|
| 136. Chana Curry Lunch Special |
$6.95 |
|
| 137. Tandoori Chicken Lunch Special |
$7.95 |
|
| 138. Shrimp Kurma Lunch Special |
$7.95 |
|
| 139. Chicken Kurma Lunch Special |
$7.95 |
|
| 140. Lamb Or Beef Kurma Lunch Special |
$7.95 |
|
| 140. Lamb Or Beef Kurma Lunch Special |
|
lamb or beef: lamb, beef. |
| 141. Vegetable Kurma Lunch Special |
$7.95 |
|
| 5. Samosa |
$2.95 |
turnover filled with meat, vegetables or coconut. |
| 5. Samosa |
|
samosa choice: meat, vegetables, coconut. |
| 6. Bhujia |
$2.95 |
vegetables fritters. |
| 7. Kala Bhajee |
$2.95 |
banana fritters. |
| 8. Begun Bhajee |
$2.95 |
bengal-style eggplant fritters. |
| 9. Chana Poori |
$4.95 |
whole chickpeas cooked in mild sauces. served with poori. |
| 10. Bengal Kalizi |
$4.95 |
chicken liver sautéed with herbs and spices. served with poori. |
| 11. Chicken Kebab |
$4.95 |
boneless chicken cubes marinated in herbs and roasted on skewers in a clay oven. |
| 12. Shrimp Poori |
$4.95 |
fresh shrimp cooked in bengal-style. served with poori. |
| 13. Papadum |
$1.95 |
thin bean water. |
| 14. Assorted Appetizers Plate |
$4.95 |
papadum, piazi, samosa, banana fritter and eggplant. |
| 15. Keema Naan |
$3.50 |
unleavened bread stuffed with mildly spiced, minced meat baked in tandoori. |
| 16. Tikka Naan |
$3.50 |
unleavened bread stuffed with chopped chicken tikka. freshly baked in tandoori. |
| 17. Alu Naan |
$3.50 |
unleavened bread stuffed with spice-flavored mashed potatoes. baked in tandoori. |
| 18. Mughlai Paratha |
$4.95 |
stuffed with minced meat, egg, chopped onion and green pepper. |
| 19. Chicken Pakura |
$4.95 |
fried chicken. |
| 20. Coconut Poori |
$2.95 |
puffed bread with coconut inside. |
| 21. Cheese Poori |
$2.95 |
puffed bread with cheese inside. |
| 22. Royal Crab |
$4.95 |
crab meat fried in a light sauce and served with poori. |
| 23. Green Salad |
$3.95 |
fresh cucumber, tomato, onion and lettuce. |
| 23A. Shag Poori |
$4.95 |
fresh spinach tastefully cooked with light spices and served with poori. |
| 23B. Kati Chicken With Poori |
$4.95 |
chicken curry bangladeshi-style. served with poori. |
| 1. Coconut Soup |
|
|
| 2. Vegetable Soup |
|
|
| 3. Mulligatawny Soup |
|
|
| 4. Mushroom Soup |
|
|
| 27. Curry |
$8.50 |
chicken, lamb or beef. |
| 27. Curry |
|
protein selection: lamb, beef, chicken. |
| 28. Bhuna Gosth |
$8.95 |
choice of lamb, beef, chicken or keema cooked with fresh tomato and green pepper in thick gravy. |
| 28. Bhuna Gosth |
|
protein choice: lamb, beef, chicken, keema. |
| 29. Do-Piaz Curry |
$8.95 |
choice of lamb, beef, chicken or keema cooked with fresh tomato and onion in a spice-flavored sauce. |
| 29. Do-Piaz Curry |
|
protein choice: lamb, beef, chicken, keema. |
| 30. Shaag Gosth |
$8.95 |
choice of lamb, beef, chicken or keema cooked with spinach in a spice-flavored sauce. |
| 30. Shaag Gosth |
|
protein choice: lamb, beef, chicken, keema. |
| 31. Dansak Curry |
$8.95 |
choice of lamb, beef, chicken or keema cooked with spinach in a spice-flavored sauce. |
| 31. Dansak Curry |
|
protein choice: lamb, beef, chicken, keema. |
| 32. Vindaloo Curry |
$8.95 |
choice of lamb, beef, chicken or keema cooked in very hot spices. |
| 32. Vindaloo Curry |
|
protein choice: lamb, beef, chicken, keema. |
| 33. Chef's Special |
$9.95 |
mushrooms, shaag and do-piaz meat combinations. |
| 34. Bengal Kalizi Masala |
$8.95 |
chicken liver cooked with spice-flavored curry sauce. |
| 35. Malai |
$9.95 |
choice of lamb, beef or chicken cooked with coconut and gently spiced. |
| 35. Malai |
|
protein selection: lamb, beef, chicken. |
| 36. Dildar Curry |
$8.95 |
choice of creamy lamb, beef, chicken or keema cooked with chunks of pineapple and sweet spices. |
| 36. Dildar Curry |
|
protein choice: lamb, beef, chicken, keema. |
| 37. Madras Curry |
$8.95 |
medium-hot choice of lamb, beef, chicken or keema cooked with fresh tomato sauce, south indian-style. |
| 37. Madras Curry |
|
protein choice: lamb, beef, chicken, keema. |
| 38. Lamb Or Beef Razala |
$8.95 |
cooked with potato. |
| 39. Rogonjous |
$9.95 |
lamb cooked with cream, almonds and light spices. |
| 40. Korai Masala |
$10.95 |
choice of lamb, beef or chicken grilled with butter, tomato, onion and pepper. served in a wok. |
| 40. Korai Masala |
|
protein selection: lamb, beef, chicken. |
| 41. Vegetable Thali |
$12.95 |
bhujia-papadum-chana, shag-mottor, ponir-alu, gobi-poori raita and pilaf rice. |
| 42. Meat Thali |
$13.95 |
samosa-papadum-chicken, tandoori-beef, do-piaz-chicken, shag-poori, mango chutney and pilaf rice. |
| 50. Mixed Vegetable Curry |
$8.95 |
lightly-spiced vegetables. |
| 51. Vegetable Mushroom |
$8.95 |
|
| 52. Shaag Bhajee |
$8.50 |
spinach cooked in chopped onion and green pepper. |
| 53. Chana Or Alu Shaag |
$8.95 |
chickpeas or potatoes cooked with spinach and lightly spiced. |
| 53. Chana Or Alu Shaag |
|
chana or alu shaag: chickpeas, potatoes. |
| 54. Shaag Ponir |
$8.95 |
spinach and homemade cheese cooked and lightly spiced. |
| 55. Mottor Ponir |
$8.95 |
peas and homemade cheese cooked and lightly spiced. |
| 56. Broccoli & Chana |
$8.95 |
broccoli-cooked with chickpeas and lightly spiced. |
| 57. Bindi Bhajee |
$8.95 |
okra cooked with fresh tomato and chopped onion in spice flavor. |
| 58. Shaag Mushroom |
$8.95 |
spinach cooked with mushrooms. |
| 59. Alu-Mottor-Kabi |
$8.95 |
potatoes, peas and cauliflower cooked in delicate spices. |
| 60. Vegetable Vindaloo |
$8.95 |
fresh mixed vegetables cooked in very hot spices. |
| 61. Vegetable Malai |
$8.95 |
gently spiced fresh vegetables cooked with coconut. |
| 62. Vegetable Kurma |
$8.95 |
fresh mixed vegetables cooked in very mild spices and yogurt-based sauce. |
| 63. Vegetable Tandoori |
$8.95 |
|
| 64. Takka Dhal |
$6.95 |
|
| 65. Malai Kofta |
$8.95 |
vegetable dumplings, mild spices, almonds and herbs in cream sauce. |
| 66. Chana Masala |
$8.95 |
fresh chickpeas cooked in curry sauce with tomato, green peppers and onions. |
| 66A. Begun Vorta |
$9.95 |
fresh eggplant cooked in chopped onion and green pepper. |
| 67. Shrimp Curry |
$8.95 |
|
| 68. Shrimp Bhuna |
$9.95 |
cooked with fresh tomato and green pepper in thick gravy. |
| 69. Shrimp Shaag & Spinach |
$9.95 |
|
| 70. Shrimp Shaag & Mushroom |
$9.95 |
|
| 71. Shrimp Pathia |
$9.95 |
cooked with lentil and hot spices, persina-style. |
| 72. Shrimp Vindaloo |
$9.95 |
cooked in very hot spices. |
| 73. Lobster Bhuna |
$18.95 |
cooked with fresh tomato and green pepper in thick gravy. |
| 74. Lobster Shaag & Spinach |
$18.95 |
|
| 75. Lobster Shaag & Mushroom |
$18.95 |
|
| 76. Lobster Pathia |
$18.95 |
cooked with lentils and served hot and spicy, persina-style. |
| 77. Lobster Vindaloo |
$18.95 |
cooked in very hot spices. |
| 78. Crab Meat Curry |
$9.95 |
|
| 79. Crab Meat Shaag & Spinach |
$9.95 |
|
| 80. Crab Meat Shaag & Mushroom |
$9.95 |
|
| 81. Trout Masala |
$12.95 |
cooked bengal-style in a spice-flavored sauce. |
| 82. Red Snapper Masala |
$12.95 |
cooked bengal-style in a spice-flavored sauce. |
| 83. Shrimp Or Crab Malai |
$10.95 |
shrimp or crab meat cooked with coconut and gently spiced. |
| 83. Shrimp Or Crab Malai |
|
seafood choice: shrimp, crab. |
| 84. Lobster Masala |
$18.95 |
lobster cooked with coconut and gently spiced. |
| 85. Shrimp Bindi |
$9.95 |
shrimp and fresh okra cooked in mild sauce. |
| 86. Shrimp Masala |
$12.95 |
cooked with fresh mushroom. |
| 87. Shrimp Korai |
$10.95 |
|
| 88. Tandoori Chicken |
$9.95 |
spring chicken marinated in yogurt and freshly ground spices then barbecued over charcoal in tandoori. |
| 89. Chicken Tikka |
$9.95 |
boneless chicken cubes marinated in herbs and spices then barbecued over charcoal in the tandoori. |
| 90. Chicken Tikka Masala |
$9.95 |
boneless chicken cubes marinated in herbs and spices then barbecued over charcoal in the tandoori. lightly spiced and cooked with onion and green peppers. |
| 91. Chicken Makhni Tikka |
$9.95 |
boneless chicken cubes marinated in herbs and spices then barbecued over charcoal in the tandoori. lightly spiced and cooked in a tomato sauce. |
| 92. Bombay Chicken Masala |
$9.95 |
spring chicken marinated in herbs and spices then barbecued over charcoal in the tandoori. cooked with onion, green peppers and tomatoes. |
| 93. Boti Kebab |
$11.95 |
lamb or beef cubes marinated in herbs and spices then barbecued over charcoal in the tandoori. |
| 93. Boti Kebab |
|
lamb or beef |
| 94. Butter Chicken |
$10.95 |
tandoori chicken tikka cooked with pure butter and cream sauce. |
| 94A. Balti Special |
$11.95 |
lamb, beef or chicken cooked with tomato in herbs, bengali-style. |
| 94A. Balti Special |
|
protein selection: lamb, beef, chicken. |
| 94B. Jalfrezi |
$11.95 |
lamb, beef or chicken cooked with medium-hot spices, curry sauce, fresh green chili, green pepper and tomato. |
| 94B. Jalfrezi |
|
protein selection: lamb, beef, chicken. |
| 95. Lamb Or Beef Masala |
$10.95 |
cubes of meat marinated in herbs and spices then barbecued over charcoal in the tandoori. cooked with onions, green peppers and tomatoes. |
| 95. Lamb Or Beef Masala |
|
lamb or beef |
| 96. Shrimp Tandoori |
$12.95 |
king sized shrimp marinated in herbs and spices then barbecued over charcoal in the tandoori. |
| 97. Brook Trout Tandoori |
$12.95 |
fresh fish marinated in herbs and spices. |
| 98. Red Snapper Tandoori |
$12.95 |
|
| 99. Mixed Grill |
$13.95 |
assorted tandoori varieties. |
| 43. Chicken Kurma |
$8.95 |
|
| 44. Kurma |
$8.95 |
choice of lamb or beef cooked with very mild spices, yogurt-based sauce and almonds. |
| 44. Kurma |
|
lamb or beef: lamb, beef. |
| 45. Shrimp Or Crab Kurma |
$9.95 |
shrimp or crab meat cooked with very mild spices, yogurt-based sauce and almonds. |
| 45. Shrimp Or Crab Kurma |
|
seafood choice: shrimp, crab. |
| 46. Biryani Special |
$8.95 |
choice of lamb, beef, chicken or vegetables cooked with saffron. |
| 46. Biryani Special |
|
biryani special choice: lamb, beef, chicken, vegetables. |
| 47. House Special Mixed Biryani |
$9.95 |
lamb, beef, chicken and mushrooms cooked with saffron rice, raisins and sweet peas in butter. |
| 48. Shrimp Biryani |
$9.95 |
shrimp cooked with saffron rice, raisins and sweet peas in butter. |
| 49. Chicken Tikka Musalom |
$10.95 |
tandoori chicken tikka cooked with cream and almond sauce. |
| 24. Royal Special Dinner |
$24.95 |
serves two people. choice of soups with mixed appetizers, choice of any curry varieties (#27 to #38), condiments, dessert and tea or coffee. |
| 24. Royal Special Dinner |
|
curry entrée choice: 27. curry chicken, 27. curry lamb, 27. curry beef, 28. lamb bhuna gosth, 28. beef bhuna gosth, 28. chicken bhuna gosth, 28. keema bhuna gosth, 29. lamb do-piaz curry, 29. beef do |
| 25. Chef's Special Dinner |
$25.95 |
serves two people. choice of soups with mixed appetizers, choice of any main entrée (except seafood and thali), condiment tray, dessert and tea or coffee. |
| 25. Chef's Special Dinner |
|
main entrée choice: 27. curry chicken, 27. curry lamb, 27. curry beef, 28. lamb bhuna gosth, 28. beef bhuna gosth, 28. chicken bhuna gosth, 28. keema bhuna gosth, 29. lamb do-piaz curry, 29. beef do- |
| 26. Vegetable Dinner |
$11.95 - $22.95 |
choice of soups with mixed vegetables, appetizers, choice of any vegetable corner, condiments, dessert and tea or coffee. |
| 26. Vegetable Dinner |
|
vegetable corner choice: 50. mixed vegetable curry, 51. vegetable mushroom, 52. shaag bhajee, 53. chana shaag, 53. alu shaag, 54. shaag ponir, 55. mottor ponir, 56. broccoli & chana, 57. bindi bhajee |
| 100. Paratha |
$2.50 |
multi-layered grilled and buttered breads. |
| 101. Poori |
$2.95 |
deep-fried, puffed bread. |
| 102. Tandoori Naan |
$2.95 |
unleavened bread freshly baked in tandoori oven. |
| 103. Mughlai Naan |
$3.50 |
unleavened bread with fruits and nuts. freshly baked in tandoori. |
| 104. Onion Kulcha |
$3.50 |
unleavened bread stuffed with spiced onions and baked in tandoori. |
| 105. Cheese & Naan |
$3.50 |
made with american cheese and spinach. |
| 106. Chapati |
$2.50 |
tender, thin roasted bread. |
| 107. Alu Paratha |
$2.95 |
spice-flavored, mashed potato filled bread. |
| 108. Keema Paratha |
$2.95 |
spice-flavored, meat filled bread. |
| 109. Garlic Naan |
$3.50 |
|
| 110. Mango Chutney |
$1.95 |
sweet and sour. |
| 111. Mango Or Lemon Pickle |
$1.95 |
hot and spicy. |
| 111. Mango Or Lemon Pickle |
|
pickle choice: mango, lemon. |
| 112. Raita |
$1.95 |
cool yogurt with cucumber. |
| 113. Assorted Condiment Tray |
$4.50 |
a large tray of assorted chutney and condiments. |
| 114. Rasmalai |
$3.50 |
homemade snow white cheese rolled into a succulent ball and cooked in uniquely fragrant cream sauce. |
| 115. Firni |
$2.50 |
exotic indian custard with rose flavor. |
| 116. Gulab Jamon |
$3.50 |
indian spheres in syrup. |
| 117. Mango Ice Cream |
$2.50 |
|
| 118. Royal Special Kheer |
$2.50 |
a famous indian sweet dish made from milk, rice and fruits. flavored with cardamom and honey. |
| 119. Mango Drink |
$2.25 |
|
| 120. Lassi |
$2.25 |
a refreshing, cool drink made from yogurt. |
| 121. Mango Lassi |
$2.95 |
a refreshing, cool drink made from yogurt. |
| 122. Banana Lassi |
$2.95 |
a refreshing, cool drink made from yogurt. |
| 123. Soft Drink |
$1.95 |
|
| 124. Milk |
$1.95 |
|
| 125. Iced Coffee Or Tea |
$1.95 |
|
| 126. Masala Tea |
$1.95 |
|
| 127. Darjeeling Tea |
$1.50 |
|
| 128. Coffee |
$1.50 |
|
| 129. Spiced Tea |
$1.50 |
|
| 130. Espresso |
$2.00 |
|
| 131. Perrier Water |
$2.25 |
|
