| Mozzarella Carozza |
$10.95 |
homemade fried mozzarella with tomato sauce |
| Vongole Oreganate |
$10.95 |
baked little neck clams |
| Zuppa Di Cozze |
$10.95 |
fresh mussels in white wine, lemon broth |
| Insalata Di Mare |
$14.95 |
fresh mixed seafood salad with red onion & tomato |
| Prosciutto E Melone |
$11.95 |
fresh melon with thinly sliced parma prosciutto |
| Calamari Fritti |
$11.95 |
golden fried with spicy tomato sauce |
| Caprese Di Bufala |
$11.95 |
italian bufala mozzarella, fresh tomato & basil |
| Portobello Grigliato |
$11.95 |
grilled portobello, melted fontina cheese |
| Prosciutto E Melone |
$14.95 |
fresh melon with thinly sliced parma ham |
| Vongole Oreganate |
$13.95 |
baked little neck clams |
| Zuppa Di Vongole O Cozze |
$14.95 |
fresh clams or mussels in light tomato sauce or white wine sauce |
| Mozzarella Della Casa |
$14.95 |
fresh buffalo and smoked mozzarella, tomato, roasted peppers and basil |
| Insalata Di Mare |
$15.95 |
mixed seafood salad |
| Antipasto Pellegrino |
$27.95 |
variety of hot and cold appetizers |
| Polenta Con Funghi |
$14.95 |
italian cornmeal, portobello and bruschetta |
| Calamari Fritti |
$15.95 |
golden fried squid rings with hot sauce |
| Carpaccio |
$15.95 |
thinly sliced raw filet mignon with honey mustard and shaved parmigiano |
| Gamberoni Freddo |
$15.95 |
shrimp cocktail with spicy dipping sauce |
| Spiedini Romano |
$14.95 |
fried fresh mozzarella in a sliced bread with tomato or light anchovy sauce |
| Pasta E Fagioli |
|
our version of pasta and beans |
| Tortellini In Brodo |
|
cheese filled pasta in chicken broth |
| Stracciatella |
|
roman egg drop soup with spinach |
| Pappa Fiorentina |
|
poached bufala mozzarella, fresh tomato broth over garlic bread |
| Cesare |
|
romaine lettuce, croutons, homemade fresh anchovy, garlic and parmesan dressing |
| Tricolore |
|
arugula, radicchio and endive salad with house balsamic vinaigrette |
| Montebianco |
|
arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola, lemon vinaigrette |
| Pellegrino |
|
organic greens, roasted peppers, white mushrooms, parmesan shavings |
| Vitello Parmigiana |
$13.95 |
breaded veal cutlet with tomato sauce & mozzarella |
| Vitello Pellegrino |
$13.95 |
veal with artichoke hearts, mushrooms & white wine |
| Vitello Sorrentino |
$13.95 |
veal with mozzarella, eggplant & a touch of tomato |
| Pollo Marsala |
$13.95 |
chicken breast with marsala wine and mushrooms |
| Pollo Piccata |
$13.95 |
chicken breast in white wine, capers, lemon sauce |
| Pollo Paillard |
$13.95 |
grilled pounded chicken breast with sautéed broccoli rage and hot cherry peppers |
| Gamberi Scampi |
$14.95 |
shrimp in garlic, butter & white wine over linguini |
| Calamari E Gamberi |
$15.95 |
calamari and shrimp, spicy tomato over linguini |
| Capesante In Padella |
$16.95 |
pan-seared sea scallops, fresh tomato, capers over linguini |
| Sogliola Alla Limone |
$16.95 |
sautéed filet of sole, lemon, white wine, herbs |
| Fresh Fish Of The Day |
$16.95 |
|
| Panino Parmigiana |
$12.95 |
veal cutlet, tomato sauce, melted mozzarella |
| Panino Grigliata |
$12.95 |
grilled chicken, roasted peppers, arugula, fontina cheese |
| Panino Toscano |
$12.95 |
prosciutto, mozzarella, fresh tomato |
| Panino Pellegrino |
$13.95 |
sliced steak, onion, mushroom, fontina cheese |
| Fettuccine Alfredo |
$11.50 |
egg yolk, parmesan cheese, cream sauce |
| Fettuccine Alfredo |
$14.95 |
with shrimp or chicken |
| Gnocchi Napoletana |
$12.50 |
homemade potato pasta, tomato sauce & mozzarella |
| Linguini Al Pesto |
$11.50 |
blend of rich basil, pine nuts, cheese sauce |
| Rigatoni Alla Vodka |
$11.50 |
pink vodka sauce with mushroom |
| Lasagna |
$12.50 |
homemade meat and ricotta lasagna |
| Spaghetti Pellegrino |
$15.95 |
with shrimp, asparagus and parmesan shavings in a light cream sauce |
| Capellini Primavera |
$11.50 |
angel hair pasta with fresh vegetables in garlic & oil or light cream sauce or tomato sauce |
| Ravioli Della Casa |
$11.50 |
homemade cheese ravioli in tomato sauce |
| Linguine Con Vongole |
$15.95 |
fresh clams in white or red wine sauce |
| Fettuccine Giovanni |
$15.95 |
asparagus, prosciutto, sweet peppers, light cream-romano cheese sauce |
| Linguini Con Salmone |
$15.95 |
norwegian salmon, green peas, tomato-cream |
| Spaghetti Bolognese |
$11.50 |
traditional ground veal, beef & tomato ragu |
| Rigatoni Alla Vodka |
$19.95 |
tube pasta in spicy vodka cream sauce with sausage, prosciutto and mushrooms |
| Fettucine Giovanni |
$19.95 |
fresh fettucine with asparagus, prosciutto and sweet peppers in light romano cheese sauce |
| Ravioli Alla Pellegrino |
$18.95 |
cheese filled pasta with parmigiano butter sauce and garlic walnuts, garnished with fresh rosemary |
| Linguine Rustica |
$19.95 |
fresh linguine with arugula, sun dried tomato, porcini and cremini mushrooms in a light tomato sauce |
| Penne Di Pesce |
$38.95 |
penne pasta with shrimp, calamari, scallops, mussels in a light tomato-cream sauce |
| Linguine Alla Sinatra |
$41.95 |
shrimp, clams, lobster, mussels, mushrooms and pine nuts in a red clam sauce |
| Gnocchi Alla Roma |
$17.95 |
fresh homemade potato pasta in light marinara sauce with fresh mozzarella |
| Ravioli Di Spinachi |
$18.95 |
spinach pasta filled with cheese in a tomato and onion sauce with fresh spinach |
| Rigatoni Al Filetto Di Pomodoro |
$18.95 |
tube pasta with sweet onions, fresh tomato, prosciutto |
| Cappellini Di Pomodoro |
$16.95 |
angel hair pasta with fresh tomato, basil and garlic |
| Risotto Di Funghi |
$25.95 |
arborio rice with assorted fresh mushrooms and pecorino romano cheese |
| Risotto Di Pesce |
$41.95 |
arborio rice with lobster, shrimp, clams, scallops and mussels in red or white sauce |
| Pasta E Fagioli |
$10.95 |
our version of pasta and beans |
| Tortellini En Brodo |
$10.95 |
cheese filled pasta in chicken broth |
| Stracciatella |
$10.95 |
roman egg drop soup |
| Cesare |
$10.95 |
traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic and parmesan dressing |
| Tricolore |
$11.95 |
arugula, radicchio and endive salad with house vinaigrette |
| Organica |
$10.95 |
organically grown mixed baby greens with homemade balsamic vinaigrette |
| Montebianco |
$11.95 |
baby arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola with homemade lemon vinaigrette |
| Pollo Lucia |
$25.95 |
battered boneless breast of chicken in a lemon-butter sauce with shrimp |
| Pollo Scarpariello |
$24.95 |
bone or boneless chicken, sausage, potatoes, red peppers and rosemary in a white wine sauce |
| Pollo Palermo |
$24.95 |
boneless breast of chicken topped with prosciutto, fontina cheese and porcini mushrooms in white wine |
| Pollo Alla Pellegrino |
$24.95 |
breast of chicken topped with asparagus, mozzarella and a touch of tomato in white wine |
| Pollo Del Bosco |
$24.95 |
boneless breast of chicken with shitake mushrooms and pancetta in a cognac sauce |
| Pollo Pastore |
$24.95 |
boneless breast of chicken topped with ricotta, prosciutto and smoked mozzarella in white wine |
| Vitello Alla Sorrentino |
|
veal scallopine with eggplant and melted mozzarella with white wine and a touch of tomato |
| Vitello Alla Pellegrino |
|
veal scallopine, artichokes, cremini mushrooms and white wine sauce |
| Vitello Marsala |
|
veal scallopine fresh mushrooms in marsala wine sauce |
| Saltimbocca Alla Romana |
|
veal scallopine with prosciutto, egg, sage and spinach |
| Vitello Cardinale |
|
veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato and wine sauce |
| Cotoletta Alla Parmigiana |
|
breaded veal cutlet, tomato sauce and melted mozzarella cheese served with linguine |
| Filetto Di Bue Al Pepe Nero |
$39.95 |
pan seared filet mignon with three peppercorn and barolo wine sauce |
| Compagnola |
$38.95 |
platter. steak, chicken, sausage, potatoes, sweet peppers and mushrooms |
| Contro Filetto |
$38.95 |
grilled prime aged black angus sirloin with cognac peppercorn sauce |
| Filetto Di Manzo |
$38.95 |
whole filet mignon grilled with sautéed mushrooms |
| Carre D'Angello |
$38.95 |
crusted rack of lamb oven-roasted with a cabernet sauce |
| Zuppe Di Pesce |
$39.95 |
shrimp, calamari, scallops, clams and sole in red or white sauce |
| Gamberoni Al Pomodoro |
$26.95 |
shrimp in spicy or mild tomato sauce served over linguine pasta |
| Gamberoni Al Scampi |
$26.95 |
shrimp in white wine and fresh garlic served over linguine pasta |
| Calamari E Cozze |
$25.95 |
squid and mussels in a red or white wine sauce served over linguine pasta |
| Gamberoni Oreganate |
$26.95 |
shrimp stuffed with herbed breadcrumbs in white wine and fresh tomato served over linguine pasta |
| Cappesante Ai Venezia |
$31.95 |
pan seared sea scallops with fresh tomato and portobello mushrooms |
| Salmone Alla Griglia |
$29.95 |
grilled salmon topped with roasted red onions and mascarpone cheese sauce |
| Filetto Di Sogliola |
$28.95 |
filet of sole with tomato, capers, olives and garlic, garnished with mussels and clams |
| Broccoli Rabe |
|
broccoli rabe sautéed in garlic and oil |
| Spinaci Saltati |
|
sautéed or steamed fresh spinach |
| Asparagi Ai Burro |
|
sautéed asparagus in caramelized butter and parmigiano |
| Zucchini Fritti |
|
fried zucchini with tomato sauce |
| Pannacotta |
|
an eggless vanilla cream custard with a hint of amaretto |
| Cannoli |
|
pastry tube filled with our ricotta cheese cream with chocolate chips and lemon dipped in crusted pistachios |
| Italian Cheesecake |
|
a ricotta cheesecake topped with pignoli nuts and flavored with a touch of orange |
| Fruit Tart |
|
mascarpone cheese custard topped with strawberries, mango and kiwi |
| Tiramisu |
|
traditional mocha cream layered with lady fingers |
| Chocolate Raspberry Truffle |
|
a dense layer cake with raspberry jam and chocolate ganache center |
| Mississippi Mud |
|
a rich chocolate mousse wrapped with dense fudge |
| Assorted Gelatos And Sorbets |
$7.95 |
from "laboratorio del gelato" |
