| Edamame (Cold) |
$4.25 |
Steamed soybeans. |
| Seaweed Salad |
$4.75 |
Served with carrot ginger dressing |
| Hijiki Salad |
$5.25 |
Cooked black seaweed & vegetables. |
| Vegetables Gyoza (4pcs) |
$4.25 |
Deep fried |
| Homemade Pan fried Shrimp Gyoza (4pcs) |
$6.00 |
Minced shrimp, onion, scallion & white cabbage. |
| Tempura |
$8.00 |
Deep fried shrimp & vegetables. |
| Miso Soup |
$3.00 |
Fermented past of soybeans. |
| Green Salad |
$4.00 |
With carrot ginger dressing. Extra Sauce $1.50. |
| White or Brown Rice |
$2.50 |
|
| Tofu Steak with Mushroom Sauce |
$12.50 |
Deep fried with dipping tempura sauce. |
| Salmon Steak V. S. O. P. Sauce |
$12.50 |
|
| Toro Steak |
$12.50 |
Pan fried fatty tuna with sharaku special sauce. |
| Chicken of Sharaku |
$12.50 |
Pan fried bite sized pieces of chicken with tamari sauce. |
| Pork Sesame Ginger |
$12.50 |
Sauteed thinly sliced pork with sesame ginger sauce. |
| Beef Yakiniku |
$12.50 |
Sauteed thinly sliced beef with garlic flavor sauce. |
| Sukiyaki |
$12.50 |
Boiled thinly sliced beef, japanese vegetables & onion in sauce. |
| Hijiki Salad & Yasai Gyoza Combination |
$12.50 |
Black seaweed hijiki, kaiware daikon & broccoli with house salad dressing and vegetables dumpling (4pcs). |
| Sushi Lunch |
$15.00 |
Choice of one roll from tuna, y. tail with scallion, california or cucumber 2pcs. tuna & salmon, 1pc yellow tail, shrimp & eel. |
| Village Jumbo Sushi |
$27.00 |
Choice of one roll from tuna, y. tail with scallion or california 2pcs. double size of tuna, yellow tail, salmon & eel. |
| Sashimi Lunch |
$16.50 |
With white or brown rice, 3pcs.fluke, 2pcs tuna, yellow tail, salmon and todays mackerel or spanish mackerel. |
| Chirashi |
$20.50 |
Assorted sashimi on sushi rice. |
| Ikura Salmon Oyako Don |
$17.50 |
Sliced salmon & salmon caviar on sushi rice. |
| Mini Ikura Salmon Oyako Don |
$9.25 |
|
| Spicy Sea Food Don |
$17.50 |
Minced tuna & salmon marinated with spicy mayo. |
| Mini Spicy Sea Food Don |
$9.25 |
|
| Makimono |
$10.75 |
Roll of tuna, california & cucumber. |
| Maguro - Tuna |
$3.50 - $5.50 |
|
| Toro - Fatty Tuna |
$8.50 - $12.50 |
|
| Hamachi - Yellow Tail |
$3.50 - $5.50 |
|
| Sake - Salmon |
$3.25 - $5.00 |
|
| Hirame - Fluke |
$3.25 - $5.00 |
|
| Saba - Mackerel |
$3.25 - $5.00 |
|
| Sawara - Spanish Mackerel |
$3.25 - $5.00 |
|
| Ika - Squid |
$3.25 - $5.00 |
|
| Tako - Octopus |
$3.50 - $5.50 |
|
| Uni - Sea urchin |
$6.50 - $9.00 |
|
| Unagi - Water Eel |
$4.75 - $7.00 |
|
| Anago - Sea eel |
$4.75 - $7.50 |
|
| Ebi - Shrimp |
$3.50 - $5.50 |
|
| Botan Ebi - L. Sweet Shrimp |
$5.50 - $7.75 |
|
| Tabara Kani - King Crab |
$7.00 - $9.50 |
|
| Hotate - Scallop |
$5.50 - $7.75 |
|
| Aoyagi - Orange Clam |
$3.70 - $5.50 |
|
| Awabi - Abalone |
$5.75 - $8.00 |
|
| Ikura - Salmon Roe |
$4.00 - $6.50 |
|
| Tobiko - Flying Fish Roe |
$3.50 - $5.50 |
|
| Kanikama - Crab Stick |
$3.25 - $4.75 |
|
| Tamago - Egg Omelet |
$3.25 - $4.75 |
|
| Thunder |
$9.50 |
Deep fried eel, crab stick, shrimp, avo & mint leaf roll. |
| Dragon |
$12.00 |
Avocado over an eel & tobiko roll. |
| Rainbow |
$12.50 |
Six kinds of raw fish over a california roll. |
| Spider |
$10.50 |
Deep fried soft shell crab, avocado cucumber & mayo. |
| Shrimp Tempura |
$7.50 |
With avo, cucumber & mayo. |
| Spicy Tuna |
$6.00 |
|
| Spicy Salmon |
$6.00 |
|
| California |
$5.75 |
Avocado. cucumber & crab stick |
| Ebi Avo |
$5.50 |
Shrimp & avocado |
| Negihama |
$5.50 |
Yellow tail with scallion. |
| Sakekawa |
$5.25 |
Broiled salmon skin. |
| Vegetable |
$5.00 |
|
| Kappa - Cucumber |
$3.25 |
|
| Oshinko |
$3.25 |
White radish pickles |
| Kanpyo |
$3.25 |
Cooked dried gourd shaving. |
| Una Don |
$17.50 |
Broiled eel with unagi eel sauce. |
| Tendon |
$12.50 |
Shrimp & vegetable tempura. |
| Yakiniku Don |
$12.00 |
Thinly sliced beef & onion. |
| Chicken Katsu Don |
$12.00 |
Deep fried breaded chicken cutlet with egg & onion. |
| Tenzaru Soba or Udon |
$11.50 |
Cold with shrimp tempura. |
| Tori Nanban Soba or Udon |
$11.00 |
chicken & scallion. |
| Tempura Soba or Udon |
$12.00 |
Shrimp tempura & Vege |
| Nabeyaki Udon |
$13.00 |
Shrimp tempura, chicken, vegetables & egg. |
| Aji - Jackfish |
$4.00 |
|
| Shimaaji - Striped Jackfish |
$4.70 |
|
| Madai - Red Sea Bream |
$4.00 |
|
| Iwashi - Sardine |
$4.00 |
|
| Miso-glazed Chicken |
$13.50 |
Boneless grilled marinated in homemade miso-honey sauce with sauteed beansprout, carrot & broccoli. |
| Pork Katsu Cutlet |
$14.00 |
Butcher selected pork loin breaded in japanese panko, served with cabbage & cherry tomatoes. |
