Stuffed Mushrooms |
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Sausage, cream cheese & herbs, topped w/ swiss |
Coconut Shrimp |
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Battered & rolled in coconut |
Bruschetta |
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Sun-dried tomato, vine ripe tomato combo platter |
Cajun Calamari |
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Dusted w/ a hint of cayenne |
Idaho Nacho's |
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Steak fries smothered in cheddar & bacon |
Artichoke Dip |
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Served w/ warm pita chips & fresh spinach |
Gumbo Ya-Ya |
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Andouille sausage, chicken, okra & peppers in a chardonnay sauce & served over cajun rice |
Spinach Salad |
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W/ parmesan, onion, mushroom, best w/ our citrus poppy seed |
Classic Caesar |
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Crisp romaine w// bacon, parmesan & crispy homemade croutons. available w/ chicken or salmon |
Dottie Salad |
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Wild greens w/ mandarin oranges, strawberries, chevre cheese & sweet toasted pecans |
Mediterranean Salad |
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Marinated tomatoes, artichokes, black olives, goat cheese & onions a top spinach & romaine leaves |
Fried Chicken Salad |
|
Tender white strips rolled in a crunchy, peppery batter a top mixed greens |
Annie's Steak Salad |
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Fresh field greens, tomatoes, cucumber & onion topped with a juicy flat iron |
Greek Lemon Chicken |
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Sauteed in olives oil, lots of garlic, lemon juice & smothered in mushrooms & onions |
Key West Chicken |
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Soaked in key lime & pineapple juice & a touch of mesquite, topped w/ coconut & honey |
Broiled Catfish |
|
A 6 ounce filet lightly seasoned w/ lemon & char-broiled |
Pasta Primavera |
|
Pasta du jour w/ fresh vegetables w/ choice of alfredo, marinara or herb sauce |
Chicken Fried Steak |
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A lightly breaded southern steak, deep fried & complimented w/ our sausage gravy a top smashed reds |
Chicken Vesuvio |
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A boneless breast sauteed in olive oil, with a dash of oregano & served over smashed reds |
Chicken Parmesan |
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Over pasta marinara & topped w/ parmesan cheese |
Fettuccine Alfredo |
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A classic w/ out version of alfredo. Add fresh Spinach, chicken or shrimp |
Lumberjack Steak |
|
10 oz sirloin steak topped w/ gravy & crispy fried onions laid on a bed of smashed reds |
Chicken Savannah |
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Tender chicken breasts topped wit crab, cream cheese and scallions |
Chicken Murphy |
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Fresh spinach, artichokes, parmesan and a dash of our creamy horseradish |
Marinated Salmon |
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Bourbon, brown sugar & a dash of dales special sauce & char-grilled |
Shrimp Carolina |
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Tossed in zesty herb & tomato cream sauce, spiked w/ vodka & over pasta |
Patton Chapel Pasta |
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Fresh spinach, chevre cheese, black olives, sun-dried tomatoes & mushrooms w/ our southern alfredo, w/ chicken or shrimp |
Island Tilapia |
|
Soaked in pineapple & rum & coated in our sweet crumbs & baked |
Fried Shrimp |
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Alabama's 1/2 dozen (7) gulf shrimp, battered & served w/ our southern cocktail sauce |
Beau's Shrimp Combo |
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Four fried, four coconut & four garlic - monterrey stuffed shrimp, served w/ our caribbean cocktail sauce |
Cajun Pasta |
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Your choice of spicy char-grilled chicken or gulf-shrimp, tossed w/ roasted pepper seasoned alfredo |
Magnolia's Prime Rib |
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Slow roasted & seasoned. Available in: 10oz, 14oz, king cut |
Crazy Horse Sizzler |
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An 8oz ball tip sirloin |
Bama Blue Filet |
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A 10oz lightly trimmed filet mignon, smothered in blue cheese |
Pork Chop |
|
Center cut chop, grilled & glazed w/ apples |
Kansas City Strip |
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14oz, thick & juicy strip covered w/ peppers, mushrooms, sweet onions & topped w/ swiss cheese |
10Oz Flat Iron Steak |
|
Robust & juicy, front quarter, marinated in deals steak sauce |
Filet Mignon |
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An 8oz classic, lightly seasoned & char-broiled |
Magnolia's Assorted Cheesecake |
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Caribbean Key Lime Pie |
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Crazy Fried Apple Pie |
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Truckload of Chocolate |
|
4-6 people |
Coke |
|
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Diet Coke |
|
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Sprite |
|
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Mellow Yellow |
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Rootbeer |
|
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Fresh Brewed Coffee |
|
bottomless |
Decaf Iced Tea |
|
bottomless |
Mint Tea |
|
bottomless |
Chai Tea |
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Smoothies |
|
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Kiddie Cocktail |
|
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Rootbeer Float |
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Milk/Chocolate |
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Orange |
|
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Cranberry |
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Pineapple |
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V-8 |
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Mint Julep |
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Jim bean mixed w/ simple syrup & fresh |
Magnolia's Cosmopolitan |
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Vodka, cointreau, cranberry & a splash of lime |
Grand Cosmo |
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Vodka, Gran mariner, cranberry & lime |
Georgia Peach |
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Stolichnaya vodka, peach schnapps & a dash of orange juice |
Walnut Crest |
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Merlot |
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Chardonnay |
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White Zinfandel |
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Pinot Grigio |
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Shiraz |
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Cabernet Sauvignon |
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Mondoro Asti |
|
slightly sweet, beautifully balanced, Italian award-winning asti |
Verdi |
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Good balance w/ clean delightfully sweet finish |
Moet & Chandon White Star |
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Aromas of flowers, hazelnut & biscuits, the palate is soft with a fruity finish, evoking the peach |
Rodney Strong Cabernet Sauvignon |
|
Full bodied, with of hints of rich black fruit and soft mature tannins |
Banfi Chianti Calssico Riserva |
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A true legend in great chianti, rich and full lengthy finish, from Italy's "classico" |
3 Blind Moose Merlot |
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A lush well-balanced medium bodied wine whose ripe fruits flavors follow through on the palate |
Incognito Red |
|
Unmask the true identity of this alluring wine |
Ravenswood Shiraz |
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Dark, dense, spicy with the nice shiraz smokiness |
Kenwood Russian River Pinot Noir |
|
An enticing medium-bodied of cherry and vanilla notes |
Columbia Crest Grand Estates Merlot |
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One of American most popular red wines, supple & silky with hints of black of black cherry & smoke |
Niebaum Coppola Rosso |
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This blends of zinfandel, syrup & cabernet has ripe berry, currant & a spicy aroma w/ dark fruit & mocha layers |
Sixth Sense Syrup |
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Bursting of ripe red fruit, cheery and spice flavors |
Chalone Vineyard Chardonnay |
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Classic california, citrus-pineapple aromas combined with luscious pear flavors |
Sterling Sauvignon Blanc |
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Pineapple, melon and mango with hints of mint & kiwi |
Schmitt Sohne Riesling Spatlese |
|
American's favorite German riesling, crisp peach & fragrant apple nuances |
Barentura Muscato D'Asti |
|
Italian fruit flavors kept alive by the decent acidity, light, spritzy & slightly sweet |
Toasted Head Chardonnay |
|
Aromas of tangerine & pear with a butter scotch and vanilla toast |
Banfi San Angelo Pinot Grigio |
|
Clean & crisp Italian wine, aromas of pears, grapefruit & green apple flavors |
Sutter Home White Merlot |
|
Bright ruby color with a berry aroma |
Oliver Wines Soft White |
|
Made from the niagara grape, a native American white grape, noted for its pleasant aroma & grape flavor |
Georgia Peach |
|
Stolichnaya vodka, peach schnapps, a splash of orange juice |
Key Lime Martini |
|
Sky’ vodka, vanilla liquor and fresh squeezed lime Juice. Garnished with a graham cracker rim |
Raza Tini |
|
Stolichnaya vodka, raspberry liquor, & a splash of sprite & sour mix |
Lemon Drop |
|
Absolut Citron flavored with sugar and fresh lemon Juice |
Sour Apple Martini |
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Absolut & apple pucker and a splash of sprite |
Grand Cosmo |
|
Our classic Cosmo with a dash or Grand Mariner |
Southern Cosmo |
|
Absolut Citron vodka, fresh lime Juice, cranberry & a dash of Cointreau |
Roo-Roo |
|
Absolut Vodka, Chambord & cream, shaken not stirred, with raspberry sauce |
Coco Puff |
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Chilled vodka, cream de cocoa & a splash of cream. Served with a chocolate sugared rim |
Chocolate Decadance |
|
Stolichnaya, Godiva Liquor & a splash of cream, drizzled with chocolate sauce and sprinkles |
Silly Goose |
|
Grey goose vodka mixed with banana liquor and a splash of pineapple |
Dirty Flirty |
|
Sapphire gin with olives juice |
Caramel Apple |
|
Grey goose vodka mixed with apple pucker and buttershots |
pearl diver |
|
malibu rum, melon liquor & pineapple juice, finished with a cherry |
Mudslide |
|
Kahlua, bailey's & vodka mixed with cream & chocolate |
Rusty Nail |
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Choose one of our single malts scotch's with Drambuie |
Nutty Irishman |
|
Frangelico & bailey's on the rocks |
Stinger |
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Brandy & cream de menthe served on the rocks |
Irish Toddy |
|
Baileys Irish cream & coffee topped with whipped cream |
The Sweet |
|
Baileys Irish cream, chambord & hot chocolate topped with whipped cream |
Crazy Horse Sizzler |
$15.99 |
8oz ball tip sirloin, seasoned & char-grilled |
Top Butt Sirloin |
$15.99 |
10 oz, prime cut sirloin, pepper crusted & char-grilled |
Lumber Jack |
$15.99 |
10 oz flat iron steak topped w/ beef deni-glaze & crispy fried onions |
London Broil |
$15.99 |
tender medallions w/ drunken bourbon sauce |
The New Yorker |
$19.99 |
12oz beefeater cut, topped w/ crab & scallions |
Kc Strip |
$19.99 |
12 oz kansas city strip topped w/ sauteed onions, peppers and mushrooms, finished w/ swiss cheese |
Bama Bleu Filet |
$19.99 |
10 oz king of filets, criusted w/ bleu cheese |
Filet Medallions |
$19.99 |
pan seared & slow roasted tenderloin, accompanied with choice of sauce |
Prime Rib 12 Oz (our #1 Requested) |
$19.99 |
slow roasted & seasoned to perfection |
Key West Chicken |
$12.99 - $16.99 |
soaked in mesquite, lime & pineapple juice, char-grilled& topped with toasted coconut & pineapple |
Greek Lemon Chicken |
$12.99 - $16.99 |
dipped & dusted in seasoned flour, sauteed in ev olive oil |
Jamaican Jerk |
$12.99 - $16.99 |
a bountiful bunch herbs & spices from the caribbean & slow roasted |
Tequila Lime Chicken |
$12.99 - $16.99 |
marinated just enough for the right kick of flavors, char-grilled |
Turkey Filet Mignon |
$12.99 - $16.99 |
a delicate 6 oz turkey filet, wrapped in bacon & char-grilled |
Garlic Pork Chop |
$12.99 - $16.99 |
garlic basted, center cut & grilled |
Chicken Marsala |
$14.99 - $15.99 |
sauteed in a marsala wine reduction & topped with mushrooms |
Chicken Bianco |
$14.99 - $15.99 |
a double lobed chicken breast stuffed with procuitto, broccoli & swiss |
Chicken Savannah |
$14.99 - $15.99 |
boneless chicken breast topped with cream cheese, crab & scallions |
Chicken Murphy |
$14.99 - $15.99 |
baked chicken with artichokes, spinach & lemon cream cheese |
Chicken Caroline |
$14.99 - $15.99 |
marinated in ginger & honey, stuffed with apricot & almonds |
Iowa Pork Chop |
$14.99 - $15.99 |
a 10oz french cut chop, grilled w/ seasonal fruit salsa |
Pork Tenderloin Medallions |
$14.99 - $15.99 |
slow roasted filet, drizzled with piccata sauce |
Southern Salmon |
$12.99 - $15.99 |
soaked in bourbon, brown sugar & dales sauce, char-grilled & topped with a drizzle of honey |
Cajun Catfish |
$12.99 - $15.99 |
dipped & dusted in seasoned flour, fried in canola oil |
Tilapia |
$12.99 - $15.99 |
baked or broiled with in lemon & tarragon or crusted w/ seasoned flour & tortilla chips & deep fried |
Rainbow Trout |
$12.99 - $15.99 |
baked in bianco cream sauce & roasted almonds |
Dover Sole |
$12.99 - $15.99 |
sautéed in beurre blanc & topped w/ basil pesto |
Shrimp Scampi |
$12.99 - $15.99 |
1/2 dozen jumbo shrimp tossed in a garlic butter sauce |
Salmon Napoleon |
$14.99 - $17.99 |
ginger & horseradish encrusted, pan-seared & topped with caramelized onions & mushrooms |
Mac Nut Crusted Mahi-mahi |
$14.99 - $17.99 |
a hearty 1/2 pound steak, crusted & pan seared |
Red Snapper Destiny |
$14.99 - $17.99 |
baked in a chardonnay cream sauce w/ crab mariner |
Florida Grouper Mohito |
$14.99 - $17.99 |
soaked in rum, dipped & dusted w/ lime & sugar & fried |
Sesame Tuna |
$14.99 - $17.99 |
crusted & pan seared with a thai-peanut sauce |
Orange Roughy |
$14.99 - $17.99 |
baked with chipotle remoulade |
Voodoo Shrimp & Scallops |
$14.99 - $17.99 |
sautéed in vodka & virgin olive oil, with a bayou glaze |
Shrimp Diablo |
$14.99 - $17.99 |
sautéed in a firecracker red sauce, best over pasta |
Beau’s Dozen Shrimp Combo |
$14.99 - $17.99 |
a classic, fried shrimp, stuffed shrimp & coconut shrimp |
Crawfish Etoufee |
$14.99 - $17.99 |
|
Crab Cake Stuffed Portebella |
$14.99 - $17.99 |
portebella mushroom stuffed w/ spinach & a maryland style jumbo crab cake |
Renaissance Pasta |
$12.99 - $15.99 |
classic dish with old fashioned egg noodles, sour cream & chive |
Pasta Primavera |
$12.99 - $15.99 |
fresh vegetables of your choice in a creamy alfredo |
Pasta Florentine |
$12.99 - $15.99 |
fresh spinach tossed with our southern alfredo over bowtie pasta |
Fettuccine Alfredo |
$12.99 - $15.99 |
tender fettuccine noodles smothered in garlic-parmesan alfredo |
Toasted Beef Ravioli |
$12.99 - $15.99 |
lean beef packed in a large ravioli complimented with marinara |
Tri-color Cheese Tortelini |
$12.99 - $15.99 |
spinach, egg & tomato pasta stuffed w/ 3 cheese blend |
Lasagna |
$12.99 - $15.99 |
your choice of: (minimum may be required) classic beef w/ marinara, vegetable w/ alfredo or seafood w/ creole |
Mediterranean Cous-cous |
$12.99 - $15.99 |
a delightful bed of cous-cous, piled with tomatoes, mushrooms, broccoli and a 3 olive tampanade |
Baked Polenta |
$12.99 - $15.99 |
pan seared then baked with olive oil, lemon and pesto |
Patton Chapel Pasta |
$15.99 - $18.99 |
fresh spinach, sun-dried tomatoes, mushrooms & artichokes tossed over penne alfredo |
Tortelini Carbonara |
$15.99 - $18.99 |
above pasta w/ procuitto and parmesan alfredo |
Cajun Pasta |
$15.99 - $18.99 |
kicken chicken or shrimp with scallions, peppers & mushrooms in our homemade creole sauce |
Crab Alfredo |
$15.99 - $18.99 |
tender snow crab & portabella mushrooms over angel hair |
Lemon Pepper Chicken |
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Roast Beef |
|
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Honey Ham |
|
|
Sirloin Steak |
|
|
Roast Turkey |
|
|
Pork Tenderloin |
|
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Pasta |
|
|
Lasagna |
|
|
Fried Chicken |
|
|
Prime Rib |
|
add $2.50 |
Redskin Potato Salad |
|
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Western Garden |
|
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Caribbean Slaw |
|
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Caesar |
|
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Pasta Salad |
|
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Jello And Fruit Salad |
|
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Spring Salad |
|
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Watercress |
|
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Waldorf Salad |
|
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Summer Salad |
|
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Broccoli Salad |
|
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Garlic Smashed Reds |
|
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Roasted Reds |
|
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Au Gratin |
|
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Maple Roasted Sweets |
|
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Baked Potato |
|
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Wild Rice |
|
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Cous-cous |
|
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Penne Marinara |
|
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California Medley |
|
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Green Beans |
|
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Southern Corn |
|
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Glazed Carrots |
|
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Snap Peas |
|
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Broccoli And Cauliflower |
|
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3 Bean Medley |
|
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Asparagus |
|
subject to up charge |
Asparagus W/lemon |
|
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Broccoli W/hollandaise |
|
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Steamed Snow Peas |
|
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Sauteed Squash And Zucchini |
|
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Amaretto Glazed Carrots |
|
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Green Beans Almondine |
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Cauliflower And Sharp Cheddar |
|
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Caribbean Blend |
|
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Southern Medley |
|
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Creamed Spinach W/pernod |
|
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Assorted Cheesecake |
|
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Assorted Crme Brle |
|
|
3 Layer Chocolate Cake |
|
|
Hazelnut-cappuccino Torte |
|
|
Irish Cream Pie |
|
|
Strawberries Romanoff |
|
|
Vanilla-raspberry Cake |
|
|
Praline Brownie |
|
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Mousse |
|
|
Tiramisu |
|
|
Toffee Crunch Pie |
|
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Chocolate Chambord Torte |
|
|
Bananas Foster |
|
|
Apple Dumpling |
|
|
Strawberry Amaretto Pie |
|
|
Rainbow Sherbert |
|
|
Assorted Sheet Cakes |
|
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Assorted Cheesecake |
|
|
Assorted Crme Brle |
|
|
3 Layer Chocolate Cake |
|
|
Hazelnut-cappuccino Torte |
|
|
Irish Cream Pie |
|
|
Strawberries Romanoff |
|
|
Vanilla-raspberry Cake |
|
|
Praline Brownie |
|
|
Mousse |
|
|
Tiramisu |
|
|
Toffee Crunch Pie |
|
|
Chocolate Chambord Torte |
|
|
Bananas Foster |
|
|
Apple Dumpling |
|
|
Strawberry Amaretto Pie |
|
|
Rainbow Sherbert |
|
|
Assorted Sheet Cakes |
|
|
Assorted Cheesecakes |
|
we may have over 101 flavors to suit your needs |
Assorted Créme Brüleé |
|
classic, caramel praline, chocolate, raspberry, strawberry, plus more flavors. just ask |
Key Lime Pie |
|
|
3 Layer Chocolate Cake |
|
|
Hazelnut-cappuccino Torte |
|
|
Irish Cream Pie |
|
|
Strawberries Romanoff |
|
|
Vanilla-raspberry Cake |
|
|
Caribbean Key Lime Pie |
|
|
Toffee Crunch Pie |
|
|
Chocolate Chambord Torte |
|
|
Bananas Foster |
|
|
Apple Dumpling |
|
|
Strawberry Amaretto |
|
|
Tiramisu |
|
|
Top Butt Sirloin |
|
|
Lumber Jack |
|
|
London Broil |
|
|
Filet Medallions |
|
|
Prime Rib 12 Oz |
|
|
Key West Chicken |
|
|
Greek Lemon Chicken |
|
|
Jamaican Jerk |
|
|
Tequila Lime Chicken |
|
|
Turkey Filet Mignon |
|
|
Garlic Pork Chop |
|
|
Chicken Marsala |
|
|
Chicken Murphy |
|
|
Pork Tenderloin Medallions |
|
|
Pasta Primavera |
|
|
Pasta Florentine |
|
|
Fettuccine Alfredo |
|
|
Patton Chapel Pasta |
|
|
Tortellini Carbonara |
|
|
Cajun Pasta |
|
|
Crab Alfredo |
|
|
Tilapia |
|
|
Rainbow Trout |
|
|
Shrimp Scampi |
|
|
Orange Roughy |
|
|
New Potato |
|
|
Homemade Mashed |
|
sun-dried tomato, pesto, parmesan |
Cranberry Wild Rice |
|
|
Saffron Rice |
|
|
Cous-cous W/thyme |
|
|
Pasta Florentine |
|
|
Fresh Seasonal Fruit |
$65.00 - $250.00 |
|
Garden Vegetable Tray |
$65.00 - $250.00 |
|
Relish Tray |
$65.00 - $250.00 |
|
Domestic Cheese & Cracker Tray |
$65.00 - $250.00 |
|
Tomato & Herbed Bruschetta |
$65.00 - $250.00 |
|
Imported Cheese & Breads |
$95.00 - $365.00 |
|
Smoked Chicken Pate With Toast Rounds |
$95.00 - $365.00 |
|
Bruschetta (sun-dried) |
$95.00 - $365.00 |
|
Smoked Salmon Side W/ Capers & Cream Cheese |
$95.00 - $365.00 |
|
Smoked Chicken Plate |
$95.00 - $365.00 |
|
Caprese Salad |
$95.00 - $365.00 |
|
Seafood Salad |
$95.00 - $365.00 |
|
Salmon Rose Canapes |
$95.00 - $365.00 |
|
Melon & Procuitto Wraps |
$95.00 - $365.00 |
|
Basil & Gorgonzola Toast |
$95.00 - $365.00 |
|
3 Tampanade On Pita |
$95.00 - $365.00 |
|
Jumbo Gulf Shrimp |
$130.00 - $475.00 |
|
Stuffed Cherry Tomato & Pea Pods |
$130.00 - $475.00 |
|
Sushi Bar |
$130.00 - $475.00 |
|
Antipasta |
$130.00 - $475.00 |
|
Coconut Chicken Canape |
$150.00 - $500.00 |
|
Roast Beef Canape W/ Dijon |
$150.00 - $500.00 |
|
Roast Pork W/ Cherry Chutney |
$150.00 - $500.00 |
|
Filet Mignon Canape |
$150.00 - $500.00 |
add $0.25 each |
Ham & Swiss W/ Honey Mustard |
$0.85 |
|
Ham, Pineapple & Tarragon Cream Cheese |
$0.85 |
|
Smoked Turkey, Cranberry Relish |
$0.85 |
|
Roast Beef & Horseradish |
$0.85 |
|
Smoked Salmon W/ Dill Cream Cheese |
$0.95 |
|
Cream Cheese & Crab |
$0.95 |
|
Mediterranean |
$0.95 |
sundried tomato, basil, 3 olives |
Ham & Cheddar |
$0.95 - $1.50 |
assorted condiments |
Turkey & Swiss |
$0.95 - $1.50 |
assorted condiments |
Roast Beef & Horseradish Mayo |
$0.95 - $1.50 |
|
Sliced Pork W/ Dijon Apple Butter |
$1.10 - $1.50 |
|
Roast Beef Mignon W/ Bearnaise |
$2.75 |
|
Curried |
$0.95 - $1.75 |
|
Southern |
$1.05 - $1.75 |
|
Mandarin |
$1.05 - $1.75 |
|
Santa Fe |
$0.95 - $1.75 |
|
Italian Meatballs |
$75.00 - $275.00 |
|
Little Smokies |
$75.00 - $275.00 |
|
Whiskey Dogs |
$75.00 - $275.00 |
|
Chili Cheese Dip W/ Tortillas |
$75.00 - $275.00 |
|
Toasted Cheese Ravioli |
$75.00 - $275.00 |
|
Idaho Nacho’s |
$75.00 - $275.00 |
|
Hot Spinach & Artichoke Dip W/ Pitas |
$95.00 - $350.00 |
|
Honey Glazed Chicken Tenders |
$95.00 - $350.00 |
|
Alfredo Or Swedish Meatballs |
$95.00 - $350.00 |
|
Kicken Chicken Kbobs |
$95.00 - $350.00 |
|
Petite Quiche (assorted) |
$75.00 - $275.00 |
|
Spinach Filos |
$75.00 - $275.00 |
|
Stuffed Mushrooms |
$75.00 - $275.00 |
|
Water Chestnuts Wrapped In Bacon |
$75.00 - $275.00 |
|
Franks In A Blanket |
$75.00 - $275.00 |
|
Scallops Wrapped In Bacon |
$125.00 - $450.00 |
|
Quiche (shrimp) |
$125.00 - $450.00 |
|
Coconut Shrimp |
$125.00 - $450.00 |
|
Beef Wellington |
$125.00 - $450.00 |
|
Brie & Raspberry Puffs |
$125.00 - $450.00 |
|
Artichoke & Goat Cheese Tarts |
$125.00 - $450.00 |
|
Lobster Bon Bons |
$150.00 - $550.00 |
|
Maryland Style Mini Crab Cakes |
$150.00 - $550.00 |
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Duck Tenders W/ Plum Sauce |
$150.00 - $550.00 |
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Sheet Cakes |
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$0.75/serving |
Decorated Shaped Cakes |
|
$1.50/serving (minimum) |
Satin Ice Glazed Cakes |
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$2/serving (minimum) |
Flavors 1 |
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vanilla, chocolate, lemon, strawberry, carrot, spice |
Flavors 2 |
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add $0.20/serving - strawberry-amaretto, cherry, baileys-chocolate, godiva-chocolate, pina colada, white chocolate raspberry |
Icings 1 |
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butter cream, royal, chocolate, cream cheese |
Icings 2 |
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(add $0.50) ganache, cream cheese |
Filling |
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(add .50/serving) strawberry, raspberry, ganache |
Water And Iced Tea Service |
$1.49 |
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Water, Iced Tea & Coffee Service |
$1.79 |
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All Above Add: Coca-cola Products |
$1.99 |
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Assorted Lemonade Bar |
$1.50 |
if other beverages are offered |
Unlimited Pepsi Products |
$200.00 |
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