| Quattro Formaggi |
$9.00 |
gorgonzola, grana padano, bocconcini and fontina cheeses with marinated olives and infused olive oils |
| Asparagi Alla Gratinata |
$9.00 |
asparagus topped with parmesan cheese. quickly broiled and roasted peppers |
| Gamberi Freddi |
$13.00 |
chilled gulf shrimp with chilfonade romaine, served with lemon and cocktail sauce |
| Vongole Oreganate |
$9.00 |
fresh clams baked with bread crumbs. garlic, parmesan cheese, italian parsley and olive oil |
| Salsicce E Pepperoni Fritti |
$9.00 |
banana peppers and house made italian sausage, sliced and sauteed in olive oil and garlic |
| Cozze Pepate |
$9.00 |
steamed mussels with white wine, lemon, garlic and parsley in tomato basil broth |
| Calamaretti E Zucchini Fritti |
$10.00 |
flash fried baby squid and crispy zucchini with pomodoro sauce |
| Ravioli Di Aragosta |
$15.00 |
lobster meat, served open - face and topped with vodka aurora sauce |
| Involtini Di Melanzana |
$12.00 |
jumbo lump crabmeat, ricotta fine herbs rolled in breaded eggplant, with house made pesto |
| Melanzana Tre Formaggi Alla Parmigiana |
$9.00 |
eggplant layered with parmesan, fresh mozzarella and herbed ricotta with pomodoro sauce |
| Affettati Misti |
$16.00 |
prosciutto, soppressata, mortadella, genoa salami, grilled vegetables, roasted peppers, caponata, marinated olives and stuffed cherry peppers |
| Frutti Di Mare |
|
alaskan king crab legs, jumbo shrimp, lobster tail, marinated calamari and scallops with lemon butter and parmesan crostini |
| Pasta E Fagioli |
$6.00 |
borlotti beans slow roasted with garlic, sage, pancetta, roasted vegetable broth and orecchiette pasta |
| Insalata Mista |
$7.00 |
tossed greens, cracked olives, plum tomatoes, cucumber and garlic croutons with signature house dressing |
| Mozzarella Di Bufala |
$9.00 |
fresh, imported buffalo mozzarella served with tomatoes, basil and extra virgin olive oil |
| Zuppa Di Asparagi |
$7.00 |
house made creamy asparagus soup, topped with a goat cheese and pine nut crostini |
| Insalata Di Pomodori |
$7.00 |
vine ripened tomatoes, red onions, sweet basil and oregano tossed with extra virgin olive oil |
| Giulio Cesare |
$8.00 |
romaine hearts tossed with roasted garlic, caesar dressing, hearth bread croutons and parmigiano - reggiano |
| Asparagus |
$6.00 |
|
| Broccolini |
$6.00 |
|
| Lemon Garlic Spinach |
$6.00 |
|
| Orecchiette Alla Pugliese |
$16.00 |
sauteed sausage, garlic, broccolini and olive oil with orecchiette pasta : finished with pecorino cheese |
| Ravioli |
$16.00 |
roasted red pepper pasta stuffed with mozzarella; tossed with an herbed parmesan cheese sauce |
| Spaghetti Napoletana |
$15.00 |
fresh basil, garlic, tomato and mozzarella, drizzled with olive oil |
| Bucatini Bolognese |
$17.00 |
hollow pasta, thicker than spaghetti, served with a classic braised meat sauce of chianti classico, ground veal, pork and beef |
| Capellini Aragosta Scampi |
$32.00 |
angel hair pasta tossed in a lemon sauce, topped with jumbo shrimp and fresh lobster sauteed in garlic and white wine |
| Linguini Con Vongole |
$17.00 |
narrow pasta ribbons served with littleneck clams, garlic, olive oil and italian parsley in a tomato basil sauce |
| Fettuccine Alla Boscaiola |
$16.00 |
little ribbons of homemade pasta and cremini mushrooms tossed and finished with parmigiano - reggiano cheese and truffle oil |
| Pennette Con Verdure Fresche |
$16.00 |
tubular pasta with aromatic fresh vegetables, herbs, and tomato with white garlic broth |
| Cannelloni Alla Piemontese |
$17.00 |
large, round tubes stuffed with braised, mixed beef, veal and pork ragout and parmigiano - reggiano cheese; baked with balsamella sauce |
| Pappardelle Frutti De Mare |
$36.00 |
wide flat pasta with lobster, fresh clams, mussels, squid, shrimp, scallops, basil and garlic in a tomato base with olive oil |
| Parmigiana |
$24.00 - $34.00 |
lightly breaded, hand topped with marinara sauce, parmesan and fresh mozzarella |
| Piccata |
$24.00 - $34.00 |
lightly seasoned, dusted with flour, pan seared and finished with butter, white wine, lemon and parsley |
| Saltimbocca |
$24.00 - $34.00 |
thin sliced, floured, seasoned with sage, sauteed with prosciutto and laced with marsala sauce |
| Mar Spigola Marechiare |
$28.00 |
pan - seared sea bass with lump crab crown, pinot grigio lemon sauce and venetian pesto |
| Passera E Incrostato Agrume |
$26.00 |
pan - seared halibut lightly crusted with a citrus herb crumbs, accompanied with a lemon asparagus risotto and light basil oil |
| Cappesante Con Verdura Fresche |
$26.00 |
broiled sea scallops served with fresh garden vegetables and house made pesto |
| Tournedos Rossini |
$28.00 |
pan - seared beef tenderloin topped with pate de foie gras, finished with truffle brandy sauce on a crisp crouton |
| Bistecca Alla Fiorentina |
$34.00 |
grilled bone - in ribeye steak marinated with garlic and rosemary on a bed of arugula |
| Tagli Dell'Agnello |
$35.00 |
herb - crusted half rack of lamb served with polenta cake in a roasted garlic demi reduction |
| Meatballs |
$6.00 |
|
| Roasted Potato And Onion |
$6.00 |
|
| Sausage |
$6.00 |
|
| Risotto Presentation |
$6.00 |
|
| Cheese Polenta Cake |
$6.00 |
|
| Capellini |
$6.00 |
pomodoro, carbonara or aglio e olio |
