| Tria's Smoked Salmon Display |
$100.00 |
a whole side of house - smoked salmon accompanied by cucumber, shaved red onions, hard - boiled egg, capers, cornichons, herbed cream cheese, lemon wedges and herbed crostini |
| Herb Crusted Beef Tenderloin |
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thinly sliced beef tenderloin cooked medium rare accompanied by our horseradish cream sauce or a port wine reduction and mini country rolls, serves 20-25 as an appetizer, serves 6 - 8 as an entree |
| Charcuterie Board |
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an assortment of pates, rilettes, salamis, accompanied by coarse mustard, cornichons, seasonal fruit chutney, balsamic onions and grilled French baguette crostini, served 15, 30 or 45 |
| Shrimp Cocktail Platter |
$40.00 - $70.00 |
jumbo gulf shrimp served with your choice of classic cocktail or remoulade sauces |
| Marinated Grilled Vegetable Platter |
$20.00 - $40.00 |
an assorted of grilled vegetables including eggplant, zucchini, squash, mushrooms, asparagus, and peppers marinated in our homemade balsamic vinaigrette |
| Vegetable Crudite Platter |
$20.00 - $40.00 |
an assortment of raw and blanched vegetables served with our creamy herb dip |
| Tria Mini Sandwiches Platter |
$2.50 |
minimum 12, choose from our house - smoked turkey breast with ginger marmalade on a cranberry muffin, roasted sirloin with horseradish cream sauce on a country roll, or B.L.T on sourdough |
| Antipasto Platter |
$50.00 - $100.00 |
three artisanal salamis, marinated mozzarella ciligene, and an assortment of marinated grilled an roasted vegetables, blended olives, stemmed artichokes, and pepperoncini |
| Artisanal Cheese Platter |
$40.00 - $60.00 |
your choice of cheeses from our extensive cheese selection is paired with fresh fruits, crackers, and traditional accompaniments |
| Seasonal Fruits and Berries |
$30.00 - $50.00 |
an assortment of fresh seasonal fruits and berries |
| Sushi Platter |
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an assortment of spicy tuna rolls, smoked salmon rolls, and California rolls, served with ponzu dipping sauce, pickled ginger, wasabi, Asian vegetable slaw, and chopsticks |
| Continental |
$3.99 |
assorted pastries including croissants, tria's large muffins, scones with pre-serves, and fruit salad, add $1.50 for additional pastries |
| Breakfast Burrito |
$4.99 |
this flour tortilla wrap includes scrambled eggs, neuske's bacon, chorizo sausage, sauteed peppers and onions, fried potatoes, white cheddar cheese, salsa and sour cream, served with fresh fruit sala |
| Bagels and Lox |
$6.99 |
includes toasted bagels, sliced house - smoked salmon served with herbed cream cheese, cucumbers and red onion |
| Bacon or Sausage, Egg, and Cheese Sandwich |
$4.99 |
tria's fresh baked pilled high with eggs and your choice of bacon or sausage, and topped with white cheddar cheese, also comes with fruit salad |
| Breakfast Parfait |
$3.99 - $4.99 |
granola, fruit and yogurt |
| Quinche |
$13.99 |
quinche fillings: up to 3 $1.00 for each additional, veggies - tomato, spinach, arugula, peppers, onions, Meat - bacon, ham, sausage, smoked salmon, cheese - feta, Swiss, cheddar |
| Black, Blue, and Balsamic |
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grilled sirloin, blue cheese, baby lettuce, lemon dijon vinaigrette, shoestring potatoes, tamarind sauce and chive mayo, served on fresh sour dough |
| Tria Kings |
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prosciutto, mortadella, Genoa salami, provolone, tomato, mixed baby lettuce, chive mayo and olive tapenade, served on fresh focaccia bread |
| Chicken Salad Melt |
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chicken salad, tomato, english cheddar and mixed baby lettuce, served on toasted sourdough bread and melted to perfection |
| La Havana |
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roasted pork loin, sliced ham, roasted peppers, spicy dijon mustard, Swiss cheese and dill pickles served on a fresh baguette |
| Tria BLT |
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nueske's applewood smoked bacon, tomatoes, mixed baby lettuce, cream cheese and chive mayo on seeded honey wheat bread |
| Grilled Cheese |
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your choice of up to 3 cheeses featuring: cheddar, American, provolone, gruyere, blue cheese, pimiento cheese, mozzerella and your choice of bread: baguette, focaccia, seeded honey wheat, or sour dou |
| Tomato, Mozzarella and Basil |
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tomatoes, leaf basil, fresh mozzarella, olive tapenade and basil pesto on fresh baked focaccia bread |
| Turkey and Avocado |
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shaved turkey breast, sliced avocado, red onion, tomato, white cheddar cheese, basil pesto and chive mayo on sourdough bread |
| Ham, Gruyere, Plugra and Pear |
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thinly sliced smoked ham, shaved gruyere, whipped plugra butter and seasonal pears on a baguette |
| White Cheddar Pimiento Cheese |
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pimento cheese made with white cheddar, served with nueske's applewood smoked bacon and green leaf lettuce on toasted sourdough, try it melted! |
| Tria's Classic Wrap |
$7.99 |
your choice of our in house roasted turkey, roast beef or ham wrap |
| Soup and 1/2 Sandwich |
$8.99 |
your choice of any one of our signature sandwiches and choice of any one of our homemade soups, subject to availability |
| Pasta Salad |
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| Waldorf Salad |
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| Orzo Salad |
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| Fruit Salad |
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| Broccoli Salad |
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| Vegetable Couscous |
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| Cole Slaw |
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| Classic Potato Salad |
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| 3 Vegetable Salads Plate |
$5.99 |
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| 1 Meat and 2 Vegetable Salads |
$6.49 |
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| 1 Meat and 3 Vegetable Salads |
$6.99 |
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| 2 Meat and 2 Vegetable Salads |
$7.99 |
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| Tria Chicken Salad |
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| Old Bay Shrimp Salad |
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| Pecan Chicken Salad |
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| Albacore Tuna Salad |
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| Caprese Salad - Tomato, Basil and Mozzarella |
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| Peruvian Purple and Blue Potato Salad |
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| Baby Beets, Asparagus, Gorgonzola |
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| Grilled Marinated Vegetables |
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| Tomato, Avocado and Feta |
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| Mushroom and Artichokes |
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| Vegetable Couscous |
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| Tuscan Style Broccoli |
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| Marinated Asparagus |
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| Broccoli Salad |
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| Tomato and Feta |
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| Tobbouleh |
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| Classic Potato Salad |
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| German Potato Salad |
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| Orzo Salad |
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| Fruit Salad |
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| Waldorf Salad |
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| Tomato Basil Vegetable |
$3.99 |
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| Carrot Ginger Chicken Tortilla |
$5.99 |
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| Loaded Potato Vegetarian |
$9.99 |
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| Beer Cheese Chili Vegetarian Black Bean |
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| Soup and Salad |
$7.99 |
choose any one of our soups of the day, voted best of Birmingham 2006, all are served with a tria side salad, sliced baguette, and house made magic city bar |
| Tria Quesadillas |
$2.00 |
beef, chicken, vegetarian, or mixed served with charred tomato salsa and sour cream |
| Pulled BBQ Pork on Buttermilk Biscuits |
$3.00 |
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| Miniature Crab Cakes |
$3.00 - $5.99 |
served with remoulade sauce, cocktail sauce and lemon dijon vinaigrette |
| Vegetable Spring Rolls |
$3.00 |
thinly sliced peppers, carrots, radishes, zucchini, squash and herbs, wrapped in rice paper, served with sweet garlic chili dipping sauce |
| Fried Salmon or Tuna Egg Rolls |
$4.00 |
served with ponzu dipping sauce and spicy mustard |
| Seared Wild Caught U - 10 Scallops |
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served on a rosemary skewer with white truffle vinaigrette, |
| Seared Ahi Tuna and Cucumber Canapes |
$3.00 |
served with sweet soy drizzle |
| Belgian Endive and Goat Cheese Canapes |
$2.00 |
served with tomatoes walnuts |
| Sweet Chili Buffalo Wings |
$30.00 |
available in increments of 50 |
| Mushrooms Stuffers Spinach and Parmesan Crab and Artichoke Grilled Vegetable and Parmesan |
$2.50 |
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| Prosciutto Wrapped Melon |
$3.00 |
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| Szechwan Steak |
$3.00 |
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| Thai Chicken |
$2.50 |
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| Hawaiian Shrimp and Pineapple |
$3.00 |
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| Seasonal Vegetable |
$1.50 |
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| Tomatoes, Fresh Basil Prosciutto and Melon Smoked Salmon and Herbed Cream Cheese |
$2.50 |
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| Smoked Salmon |
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goat cheese, red onion, capers, roasted peppers |
| Prosciutto |
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pesto, sun - dried tomatoes, olive tapenade |
| Oven - Dried Tomato |
$2.50 |
fresh mozzarella, basil and garlic aioli |
| White Cheddar and Pimiento Cheese Spread |
$18.00 |
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| Tuna Spread |
$18.00 |
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| Salmon Spread |
$18.00 |
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| Hummus |
$18.00 |
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| Baba Gannouj |
$18.00 |
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| Roasted Artichoke and Garlic Spread |
$18.00 |
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| Spinach and Artichoke Dip |
$18.00 |
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| Fresh Guacamole |
$18.00 |
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| Charred Tomato Salsa |
$18.00 |
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| Charred Tomatillo Salsa |
$18.00 |
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| Fresh Tropical Salsa |
$18.00 |
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| Fresh Pico De Gallo |
$18.00 |
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| White Cheddar Pimento |
$18.00 |
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| Cheese Ball with Bacon |
$18.00 |
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| Tria House Salad |
$3.00 |
mixed baby lettuce, ribbon carrots, cucumbers, tomato, shaved red onions, and balsamic vinaigrette |
| Baby Spinach Salad |
$5.00 |
baby spinach, citrus supremes, belle chevre goat cheese, toasted walnuts, and citrus vinaigrette |
| Caesar Salad |
$6.00 - $8.00 |
hearts of romaine, garlic croutons, Caesar dressing and shaved parmaiggano reggiano |
| Duck Confit Salad |
$10.00 |
curly endive, sun - dried currants, pears, shaved parmesan, duck confit, and spicy tarragon - dijon vinaigrette |
| Tria Sirloin Salad |
$9.00 |
mixed baby lettuces, sliced grilled sirloin, blue cheese, balsamic onions, shoestring potatoes, and lemon dijon vinaigrette |
| Low Country Shrimp and Grits |
$15.00 |
6 jumbo gulf shrimp pan sauce over stone ground grits |
| Chicken Penne Alfredo |
$8.00 |
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| Eggplant Parmesan |
$6.00 |
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| Beef Lasagna |
$7.00 |
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| Grilled Thai BBQ Salmon |
$9.00 |
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| Seared Wild Caught U - 10 Sea Scallops |
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brown butter vinaigrette |
| Bacon - Wrapped Vanderose Farms Pork Tenderloin |
$12.00 |
served with fresh tomato chutney |
| Herb Marinated Grilled Tanglewood Farms Airline Chicken Breast |
$9.00 |
served with mango relish |
| Buttermilk Fried Chicken |
$8.00 |
3 pieces with freshly baked buttermilk biscuit |
| Pan Seared or Grilled Market Fish |
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| Pan Seared or Grilled Steak |
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| Chicken Pot Pies |
$15.99 |
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| Seasonal Mixed Baby Vegetables |
$3.00 |
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| Roasted Mixed Creamer Potatoes |
$3.00 |
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| Mashed Potatoes |
$3.00 |
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| Sauteed Haricot Vert |
$3.00 |
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| Grilled Asparagus |
$3.00 |
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| Grilled Vegetable Ratatouille |
$3.00 |
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| Wilted Baby Spinach |
$3.00 |
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| Wild Rice Blend |
$3.00 |
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| Coconut Curry Vegetables |
$3.00 |
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| Quinoa with Seasonal Stone Fruits |
$3.00 |
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| Cauliflower and Farfalle Gratin with Parmesan |
$3.00 |
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| Macaroni and Three Cheese |
$3.00 |
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| Warm Blue Cheese Potato Salad |
$3.00 |
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| Twiced Baked Potatoes |
$3.00 |
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| Tuscan Style Broccolini |
$3.00 |
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