| Wild Salmon Croquettes |
$10.00 |
Wild salmon cakes dusted with ancho chile in a caper beurre blanc sauce |
| Del Mar Chowder |
$9.00 |
Bowl of shrimp and fish in a robust creamy broth with corn, celery, onion, bacon, and potatoes garnished with cilantro, lime and tortilla strips |
| Peruvian Cerviche |
$10.00 |
Shrimp marinated in onion, bell pepper & lime juice, finished with fresh cilantro & carrot served over sweet potato rounds as traditional |
| Calamari Salad |
$11.00 |
Calamari lightly tempura battered served with spring greens, tomatoes, cucumber, and red onion in a citrus chile vinaigrette |
| Shrimp & Crab Avocado Salad |
$13.00 |
Shrimp & crab meat in a lime sauce with avocado, spring greens, tomatoes, cucumber and red onion in a lemon vinaigrette |
| Blackened Tilapia Caesar Salad |
$11.00 |
Romaine lettuce in poblano caesar dressing topped with black bean & corn salsa, tortilla strips, oaxacan cheese and blackened tilapia |
| Chicken Flautas |
$10.00 |
Shredded chicken rolled in flour tortillas and deep fried, topped with guacamole, sour cream, pico de gallo and a side of salsa verde |
| Chicken Enchiladas |
$11.00 |
Two rolled corn tortillas, stuffed with chicken, smothered in house made red or green enchilada sauce, sour cream and cheese |
| Oaxacan Tostadas |
$12.00 |
Tortillas topped with beans, your choice of: shredded chicken, pernil or carne asada, topped with shredded lettuce, oaxacan cheese and salsa verde |
| Tilapia |
$12.00 |
Tilapia blackened served with your choice of chipotle cream sauce or tamarind glazed |
| Chimichanga |
$12.00 |
Giant flour tortilla deep fried and stuffed your choice of shredded chicken, carne asada or pernil with cheese and sour cream |
| Del Mar Empanadas |
$12.00 |
Flaky pastry stuffed with crab meat, chorizo, goat cheese, & white corn topped in a tomatillo verde sauce |
| Cubano Sliders |
$10.00 |
Mini rolls pressed and stuffed with roasted pork, ham, swiss cheese, dijon mustard, and dill pickle |
| Baja Fish Tacos |
$10.00 |
Panko breaded tilapia served in corn tortillas with chipotle cream sauce, sugar cured cabbage, oaxacan cheese & pico de gallo |
| Shrimp Tacos |
$12.00 |
Choice of Blackened, Breaded, Garlic, or Chipotle in corn tortillas topped with appropriate accompaniments |
| Pernil Tacos |
$10.00 |
Roasted pork with mango salsa in corn tortillas topped with sugar cured cabbage, oaxacan cheese and pico de gallo |
| Baja Fish |
$10.00 |
Tilapia fillet breaded in a panko bread crumb mixture served with our chipotle sour cream |
| Spicy Veggie Tacos |
$10.00 |
Guacamole, black bean and corn salsa, pico de gallo, sugar cured cabbage and tomatillo verde salsa in a hard tortilla shell |
| Carne Tacos |
$10.00 |
Carne asada served in corn tortillas topped with sugar cured cabbage, pico de gallo, oaxacan cheese and a side of salsa verde |
| Quinoa Coconut Pudding |
$5.00 |
Quinoa grain cooked in pineapple, and coconut milk layered between pineapple and finished with whipped cream and toasted coconut |
| Milk Chocolate Tres Leche Cake |
$5.00 |
Traditional tres leche cake improved with the addition of chocolate |
| Kahlua Flan |
$5.00 |
A light custard with a delicious Kahlua flavor |
