| Ceviche |
$11.99 |
Fresh aca basa narintaed lime juice topped with habanero chili, red onions, cilantro, and fresh avcocado. Add shrimp $3.00. |
| Azucar Steak Strips |
$14.99 |
Tender pieces of skirt steak marinated in chimichurri sauce with sweet plantains. Add shrimp $3.00. |
| Calamari |
$10.99 |
Tender calamari served with a side of cajun remoulade. |
| Aguacate Con Camarones |
$12.99 |
1/2 avocado filled with prawns sauteed in our special garlic sauce. |
| Queso Frito - Nicaragua |
$8.99 |
Fried queso blanco served with sweet plantains. |
| Plato DE Azucar |
$13.99 |
Quesadilla, calamari, & guacamole. |
| House Made Guacamole |
$7.99 |
Fresh green plantains with garlic mojo sauce. A puerto rican favorite. |
| Grilled Flour Quesadilla Mexico |
$9.99 |
Choice of carne asada, grilled chicken, or cheese. Add $1.00 for carne asada or chicken. |
| Camarones Al Ajillo |
$12.99 |
Prawns grilled in a garlic wine butter sauce served with sweet plantains. |
| Tropical Grilled Salmon Salad |
$13.99 |
Salmon served over mixed greens and dressed with our fresca sauce. |
| House Salad |
$6.99 |
Spring mix, cherry tomatoes, mushrooms, black olives, avocado, served with our house vinaigrette. |
| Caesar Salad |
$11.99 |
Romaine lettuce tossed with croutons and caesar dressing with grilled chicken or prawns. Add $3.00 for prawns. |
| Black Bean Soup |
$3.99 - $5.99 |
|
| Tortilla Soup |
$3.99 - $5.99 |
|
| Chicken Santa Fe - Azucar Original |
$17.99 |
Grilled chicken breast seasoned with cajun spices, topped with ranch, tomatoes, cheese, avocado, mexican rice, and beans. |
| Pasta Con Pollo - Azucar Original |
|
Chicken breast marinated in rosemary with sauteed mushrooms, sun dried tomatoes, and broccoli in a white cream sauce tossed with penne pasta. |
| Enchilada Suizas - Mexico |
$14.99 |
Chicken enchilada lathered in verde sauce, served with mexican rice and refried beans. |
| Chicken Saltinbanco - Espana |
$17.99 |
Chicken breast filled with mozzarella prosciutto ham, topped with sauteed onions, mushrooms, and white wine sauce. |
| Arroz Con Pollo - Peru |
$13.99 |
Chicken and rice, slowly cooked in cilantro sauce, topped with salsa criolla. |
| Mole Poblano - Mexico |
$15.99 |
A legendary blend of spices, chilies, nuts, and chocolate made into a rich and flavorful sauce, in the traditional puebla style served over chicken. |
| Camarones Andalucia - Espana |
$18.99 |
Prawns sauteed in a garlic ajillo lemon butter sauce, served with spanish white rice, beans, and sweet plantains. |
| Pescado Veracruz - Mexico |
$15.99 |
Grilled white fish filet topped with tomatoes, onions, bell peppers, and sauce, served with spanish white rice, beans, and sweet plantains. |
| Jalea Peruana - Peru |
$22.99 |
Tempura battered mixed seafood, served over grilled sea bass topped with salsa criolla, red onions, lemon, cilantro, and fried yucca. |
| Brochetta De Camarones - Peru |
$17.99 |
Skewer grilled prawns, roasted garlic butter, bell peppers, tomatoes, red onions, rice, beans, and sweet plantains. A garlic lover's treat. |
| Camarones A La Jalapeno |
$18.99 |
Azucar original prawns sauteed in cream onions jalapeno sauce, served with spanish white rice, beans, and sweet plantains. |
| Salmon Monte Carlo - Espana |
$18.99 |
Grilled salmon topped with garlic lemon caper sauce, served with penne pasta and vegetables. |
| Chicken |
$17.99 |
|
| Marinated Carne Asada |
$18.99 |
|
| Garlic Ajillo Marinated Shrimp |
$19.99 |
|
| Medallion Maria Teresa |
$19.99 |
Charbroiled tenderloin wrapped in bacon, topped with sauteed mushrooms, spanish rice, and plantains. Add prawns $3.00. |
| Carne Asada - Mexico |
$19.99 |
Grilled ribeye steak served with rice, beans, and sweet plantains. |
| Lomo Saltado - Peru |
$17.99 |
Strips of beef sauteed fajita style with onions, tomatoes and bell peppers served with fries, rice, and sweet plantains. |
| Ropa Vieja - Cuba |
$14.99 |
Cuban style shredded beef cooked with olives, onions, bell peppers, and tomatoes, served with spanish rice and tomatoes. |
| Caribbean Steak |
$16.99 |
Charbroiled steak rubbed in caribbean spices, served with rice, black beans, and sweet plantains. |
| Filete A La Jalapeno - Azucar Original |
$18.99 |
Charbroiled tri-tip topped jalapeno onion cream sauce, served with gallo pinto (nicaraguan style rice and beans) and sweet plantains. |
| Churraco Azucar - Argentina |
$21.99 |
Charbroiled tri tip marinated in an chimichurri sauce, served with gallo pinto and sweet plantains. |
