| Jonah Crab Cakes |
$12.00 |
with asparagus coulis and sweet and sour corn relish |
| Seared Diver Sea Scallops |
$14.00 |
with stewed blueberries, melted leeks and shaved almonds |
| Sweet Potato Wrapped Shrimp |
$11.00 |
with honey sesame dressing and petit celery |
| Jonah Crab Cakes |
$12.00 |
with asparagus coulis and sweet and sour corn relish |
| Seared Diver Sea Scallops |
$14.00 |
with stewed blueberries, melted leeks and shaved almonds |
| Sweet Potato Wrapped Shrimp |
$11.00 |
with honey sesame dressing and petit celery |
| Beef Tataki |
$10.00 |
with poached quail eggs, mustard seeds, green onions and honey miso glaze |
| Petit Market Salad |
$9.00 |
with shaved pecorino, grape tomatoes, shaved cucumber and hazelnut vinaigrette |
| Crisp Prosciutto Wrapped Arugula |
$10.00 |
with braise blueberry vinaigrette, iced shallots and pistachios |
| Rolled Smoked Salmon And Spinach Salad |
$13.00 |
with pickled onions and lemon dill dressing |
| Frisee And Haricot Vert Salad |
$8.00 |
with poached pears and truffle vinaigrette |
| Spiced Tomato Basil Soup |
$7.00 |
with vodka crème fraiche, serrano chilies and toasted brioche |
| Curried White Bean Soup |
$8.00 |
with crispy prosciutto and sweet and sour apples |
| Spiced Tomato Basil Soup |
$7.00 |
with vodka crème fraiche, serrano chilies and toasted brioche |
| Curried White Bean Soup |
$8.00 |
with crispy prosciutto and sweet and sour apples |
| Petit Market Salad |
$9.00 |
with shaved pecorino, grape tomatoes, shaved cucumber and hazelnut vinaigrette |
| Crisp Prosciutto Wrapped Arugula |
$10.00 |
with braise blueberry vinaigrette, iced shallots and pistachios |
| Rolled Smoked Salmon And Spinach Salad |
$13.00 |
with pickled onions and lemon dill dressing |
| Frisee And Haricot Vert Salad |
$8.00 |
with poached pears and truffle vinaigrette |
| Toasted Ham BLT |
$14.00 |
with smoked ham, bacon, butter lettuce, tomatoes and garlic mayonnaise |
| Portobello Panini |
$12.00 |
with portobello mushrooms, tomatoes, baby spinach and smoked gouda cheese |
| Buffalo Chicken Panini |
$13.00 |
with breaded chicken tenders, buffalo sauce, aged goat cheese, lettuce and tomatoes |
| Smoked Turkey And Brie Panini |
$14.00 |
with smoked turkey breast, brie cheese, baby arugula and honey mustard |
| Angus Hamburger |
$15.00 |
with the works |
| Rigatoni Pasta |
$18.00 |
with sweet and spicy meriquez sausage and aged goat cheese |
| Whole Wheat Fettuccini Pasta |
$16.00 |
with mustard chicken, shiitake mushrooms and coconut cream |
| Risotto |
$15.00 |
with seasonal forest mushrooms and sweet peas |
| Pan Seared Tofu |
$19.00 |
with bamboo rice, shaved carrot relish and citrus sauce |
| Pan Roasted Atlantic Salmon |
$24.00 |
with shaved fennel, roasted baby beets and citrus fruits |
| Seared Yellowfin Tuna |
$26.00 |
with slivered asparagus, roasted pineapple and saffron aioli |
| Free Range Airline Breast Of Chicken |
$21.00 |
with stewed chickpeas and wilted pea tendrils |
| Turkey Pot Pie |
$22.00 |
with thyme roasted turkey, root vegetables and crisp puff pastry |
| Filet Mignon |
$34.00 |
with tri-colored lentil ragu, aspiration and red wine porcini sauce |
| Rigatoni Pasta |
$18.00 |
with sweet and spicy meriquez sausage and aged goat cheese |
| Whole Wheat Fettuccini Pasta |
$16.00 |
with mustard chicken, shiitake mushrooms and coconut cream |
| Risotto |
$15.00 |
with seasonal forest mushrooms and sweet peas |
| Pan Seared Tofu |
$19.00 |
with bamboo rice, shaved carrot relish and citrus sauce |
| Pan Roasted Atlantic Salmon |
$24.00 |
with shaved fennel, roasted beets and citrus fruits |
| Seared Yellowfin Tuna |
$26.00 |
with slivered asparagus, roasted pineapple and saffron aioli |
| Crispy Skinned Striped Bass |
$26.00 |
with forest mushrooms, fingerling potatoes and asparagus miso broth |
| Free Range Airline Breast Of Chicken |
$21.00 |
with stewed chickpeas and wilted pea tendrils |
| Turkey Pot Pie |
$22.00 |
with thyme roasted turkey breast, root vegetables and crisp puff pastry |
| Pan Roasted Duck Breast |
$28.00 |
with portobello mushrooms, brie cheese and green pea puree |
| Seared Medallion Of Pork |
$24.00 |
with lobster mushroom quinoa, fava beans and huckleberry wine gastrique |
| Filet Mignon |
$34.00 |
with tri-colored lentil ragu, aspiration and red wine porcini sauce |
| Braised Lamb Shoulder |
$30.00 |
with irish cheddar bread pudding, prosciutto wrapped asparagus and lamb jus |
