Pane Fatto In Casa |
$3.50 |
Garlic bread with aglio oil, parmigiano, reggiano and parsley. |
Bruschetta |
$8.00 |
Tuscan bread, garlic, fresh tomatoes, virgin olive oil & basil. |
Carpaccio |
$12.00 |
Thinly sliced raw beef (niman's ranch tenderloin) or olive oil, capers, arugula, grana & lemon. |
Antipasto All'Italiana For Two |
$14.00 |
Prosciutto, mozzarella, tomato, black olives, salami, marinated artichokes & mortadella. |
Calamari Saltati Or Friti |
$12.50 |
Calamari sauteed in a fresh tomato sauce with crostini or deep fried with cocktail sauce and lemon. |
Cozze Alla Marinara |
$13.00 |
Fresh mussels in a marinara sauce. |
Clams Champagne |
$13.50 |
Fresh clams in a champagne sauce. |
Polpette |
$9.75 |
Three large homemade meatballs in our special tomato sauce. |
Lentil |
$7.50 |
|
Minestrone |
$6.95 |
|
Spaghetti Con Vongole |
$20.00 |
Spaghetti with fresh clams in a garlic, parsley & wine sauce. |
Linguine Di Mare |
$22.00 |
Black squid-ink linguine with assorted fresh seafood in a light roasted tomato sauce and sliced garlic. |
Fettuccine Con Pollo Affumicato Or Bolognese |
$18.00 |
(Meat sauce) homemade fettuccine with smoked chicken & artichokes in a light cream and broth sauce. |
Rigatoni Pollo E Pesto |
$18.00 |
Rigatoni pasta with grilled chicken breast, asparagus and sun dried tomatoes in a pesto sauce. |
Cappellini Con Gamberi |
$20.00 |
Angel hair pasta with prawns & asparagus in a lemon & garlic sauce. |
Rigatoni Alla Romana |
$16.50 |
Rigatoni, italian broccoli & sausage in a spicy, garlic tomato sauce. |
Linguine Con Calamari |
$17.00 |
Linguine with calamari, roasted tomatoes, garlic basil (spicy) from south italy. |
Cesare |
$9.50 |
Authentic caesar salad. |
Mista |
$7.50 |
Organic mixed baby greens, balsamic vinaigrette with tomatoes. |
Gorgonzola |
$9.50 |
Hearts of romaine with gorgonzola cheese & roasted walnuts. |
Insalata Di Mela Or Pera Con Noci |
$11.00 |
Organic mixed baby greens, grilled apples or pears, toasted pecans & gorgonzola in a honey-balsamic vinaigrette. |
Caprese |
$11.50 |
Fresh italian mozzarella, tomatoes, olive oil & basil. |
Risotto Alla Pescatore |
$23.00 |
Italian rice with scallops, salmon, mussels, clams, prawns & calamari in a fresh roasted tomato garlic sauce. |
Risotto Alla Contadina |
$17.00 |
Italian rice with spinach, black olives & gorgonzola. |
Pappardelle Con Agnello |
$20.00 |
Homemade wide pasta with roasted, sliced lamb & mushrooms in a brandy sauce. |
Tortellini Della Casa |
$18.00 |
Homemade tortellini with peas, mushrooms & pancetta in a cream sauce. |
Melanzane Alla Parmigiana |
$16.00 |
Baked eggplant with mozzarella, parmesan cheese and light marinara sauce. |
Gnocchi |
$17.00 |
Homemade potato dumplings with pesto, creamy gorgonzola, sorrentina, alfredo or aurora alfredo sauce. |
Triangolini De Vitello Con Funghi |
$17.50 |
Homemade triangle-shaped ravioli filled with assorted mushrooms & veal in aurora sauce. |
Lasagne Alla Bolognese |
$16.00 |
Homemade lasagne with veal, ricotta & mozzarella cheese in a bechamel sauce. |
Ravioli Della Casa |
$16.00 |
Homemade ravioli with fresh spinach & ricotta cheese in aurora sauce. |
Red Snapper Alla Puttanesca |
$20.00 |
Red snapper with roasted tomatoes, basil, black olives, capers & garlic from sicily. |
Salmone Al Limone |
$20.00 |
Mesquite grilled salmon with capers in a lemon & white wine sauce. |
Scaloppine Alla Piccata |
$22.00 |
Veal with lemon & capers. |
Osso Buco |
$24.00 |
Braised veal shanks with polenta. |
Pollo Alla Piemontese |
$20.00 |
Chicken breast with fontina cheese, parma prosciutto & mushrooms in a champagne sauce. |
Pollo Alla Parmigiana |
$18.50 |
Breaded chicken breast baked with mozzarella cheese & marinara sauce. |
Pollo Alla Piccata |
$18.00 |
Chicken with lemon & capers. |
Bistecca Alla Griglia |
$28.00 |
Grilled angus ribeye steak served with sauteed mushrooms in a brandy sauce. |
Saltimbocca Alla Romana |
$22.00 |
Niman's ranch milk-fed veal with parma prosciutto, mozzarella cheese & mushrooms. |
Braciola De Maiale |
$19.50 |
Niman's ranch braised pork lion with mushrooms and demi-glazed sauce. |
Costine D's Agnello |
$28.00 |
New zealand lamb served with sauteed mushrooms in a brandy sauce. |