| Egg Roll |
$2.00 |
|
| B.B.Q. Spareribs |
$5.00 |
|
| Fried Chicken Wings |
$4.50 |
|
| Spicy Wings |
$5.95 |
|
| Crab Rangoon |
$3.25 |
|
| Bo Bo Platter |
$9.25 |
|
| Pot Sticker |
$3.25 |
|
| Hot and Sour |
$1.75 - $3.75 |
|
| Egg Drop |
$1.50 - $3.50 |
|
| Wonton |
$1.75 - $3.75 |
|
| Seafood Combination |
$5.95 |
|
| Sizzling Rice |
$5.95 |
|
| Shrimp |
$4.95 - $6.95 |
|
| Vegetables |
$3.25 - $4.95 |
|
| B.B.Q Pork |
$3.95 - $5.95 |
|
| Chicken |
$3.95 - $4.95 |
|
| Beef |
$4.25 - $5.75 |
|
| Chinese and Thai Special |
$4.95 - $6.95 |
combination of meat; pork, chicken, beef, and with mixed vegetables |
| Mushroom |
$3.95 - $5.95 |
B.B.Q pork, mushroom, and green onions |
| Thai Style Fried Rice |
$4.25 - $5.95 |
your choice of chicken, pork, or beef with spicy basil sauce add $2.00 for shrimp |
| Pho Chicken |
$4.25 - $5.50 |
|
| Pho Beef |
$4.75 - $5.75 |
|
| Pho Bf and Beef ball |
$4.95 - $5.95 |
|
| Pho Beef Ball |
$4.75 - $5.75 |
|
| Pho Special |
$4.95 - $5.95 |
beef, tripe, and beef ball |
| Pho B.B.Q Pork |
$4.25 - $5.25 |
|
| Pho Seafood |
$4.95 - $6.95 |
|
| Pho Shrimp |
$4.95 - $5.95 |
|
| Special with Seafood |
$6.95 - $7.95 |
|
| Special with Shrimp |
$5.95 - $6.95 |
|
| Wonton Egg Noodles |
$4.95 - $5.95 |
with your choice of meat; chicken B-B-Q pork |
| Duck in Noodle |
$5.95 - $6.95 |
|
| Chicken Egg Noodle |
$4.95 - $5.95 |
|
| Lo Mein |
$7.95 |
your choice of meat; chicken, pork, or beef |
| Cantonese Pan Fried |
$7.95 |
pan-fried noodle with your choice of meat chicken, pork, or beef |
| Pad Thai |
$5.95 - $7.95 |
bean sprouts, green onions, and egg with your choice of meat; chicken, pork, or beef add $2.00 for shrimp served with lime and peanuts on the side |
| Pad Mee Khob |
$6.95 - $7.95 |
crispy fried noodle with Chinese broccoli with your choice of meat: chicken, pork, or beef |
| Lar Na - Wide Noodle |
$6.95 - $7.95 |
Chinese broccoli with your choice of meat: chicken, pork, or beef |
| Shrimp |
$7.95 - $9.95 |
|
| Seafood |
$8.95 - $11.95 |
|
| Combination |
$7.95 - $8.95 |
|
| Lar Na Moo Sab |
$6.95 - $7.95 |
wide noodle in Chinese broccoli yellow curry tomatoes in ground pork |
| Pad See-Law |
$6.95 - $7.95 |
wide noodle with Chinese broccoli, bean sprout, and mushroom |
| Singapore Vermicelli |
$6.95 |
vermicelli BBQ pork with veggie |
| Kaeng Phed Kai - Ck Curry |
$7.95 |
chicken slices with chili paste cook in coconut milk eggplant and fresh basil leaves |
| Kaeng Masaman |
$7.95 |
beef slices masaman curry in peanuts and potatoes in coconut milk |
| Kaeng Khiao Wan Kai |
$7.95 |
chicken slices with green chili curry paste cook in coconut milk eggplant and fresh basil leaves |
| Kaeng Jued Ruam Mit |
$7.95 |
combination with shrimp, chicken, pork, seaweed, mushroom, and green onions in fire-pot |
| Tom Yam - Sour Shrimp |
$8.95 |
shrimps, straw mushrooms, lemon grass, green onions, and tomatoes |
| Tom Yam Het |
$6.95 |
straw mushrooms, lemon, green onions, tomatoes |
| Tom Yam Kai - Sour Chicken |
$7.95 |
|
| Chicken with Vegetables |
$5.95 - $7.95 |
sliced chicken breast with vegetables |
| Chicken with Garlic |
$5.95 - $7.95 |
chicken breast sauteed mushrooms and vegetables in garlic sauce |
| Almond Ding |
$5.95 - $7.95 |
diced chicken with vegetables and almonds in light sauce |
| Cashew Chicken |
$5.95 - $7.95 |
chicken, cashew nuts and vegetables in brown sauce |
| Chicken Sizzling Rice |
$5.95 - $7.95 |
sliced chicken breast stir-fried with vegetables, served on sizzling rice cake |
| Chicken with Pea Pods |
$5.95 - $7.95 |
sliced chicken breast sauteed with pea pods, carrots, and onions |
| Curry Chicken |
$5.95 - $7.95 |
chicken sauteed with vegetables in yellow curry |
| Sweet and Sour Ch |
$5.95 - $7.95 |
deep-fried batter chicken in sweet and sour sauce |
| Hunan Chicken |
$5.95 - $7.95 |
chicken slices sauteed s in spicy hot sauce |
| Chicken Long-Hut |
$5.95 - $7.95 |
cantonese vegetables topped with white chicken meat dipped in egg batter |
| Yam Neua - Beef |
$6.95 - $8.95 |
tender slices beef, with tasty seasoned with lime juice, lemon grass, and served with lettuce, cucumber, and tomatoes |
| Yam Pla Muk - Squid |
$7.95 - $9.95 |
boiled squid, tossed with onions, lemon grass, lime juice, served with cucumber, tomatoes, lettuces |
| Yam Goong - Shrimp |
$7.95 - $9.95 |
shrimp cucumbers tomatoes lemon grass, lime juice, served with cucumber, tomatoes, lettuces |
| Yam Talay - Seafood |
$8.95 - $10.95 |
combine squid, scallops, shrimp, crab meat, tossed in lemongrass, lime juice, and onions served lettuces, cucumber, tomatoes |
| Somtum - Green Papaya |
$3.95 - $5.95 |
fresh green papaya mixed in spicy sauce, indicate spicy |
| Larb - Asian Style |
$6.95 - $8.95 |
chopped meat with lemon grass, lime juice, galangal, green onion, and mint served with cucumber and lettuces your choice of meat: chicken, pork, beef |
| Thai Salad |
$3.95 - $5.95 |
fresh lettuce, cucumber, tomatoes, bean sprouts, onion, deep-fried bean curd, egg, peanuts and sweet and sour sauce |
| B.B.Q Pork |
$5.95 - $7.95 |
BBQ pork stir-fried with veggies |
| Sweet and Sour |
$5.95 - $7.95 |
deep fried batter pork with sweet and sour |
| Pork with Garlic Sauce |
$5.95 - $7.95 |
pork sauteed with lack mushrooms and veggie in garlic sauce |
| Kung Bao |
$5.95 - $7.95 |
sliced pork sauteed with peanuts and veggie in szechwan sauce |
| Beef with Vegetables |
$5.95 - $7.95 |
tender beef sauteed with vegetables |
| Pepper Steak |
$5.95 - $7.95 |
tender beef with green pepper and onions |
| Hunan |
$5.95 - $7.95 |
spicy black sauce sauteed with veggies |
| Beef with Garlic |
$5.95 - $7.95 |
sliced beef sauteed with garlic spicy sauce and vegetable |
| Mongolian |
$5.95 - $7.95 |
sliced beef sauteed with tasty sweet sauce |
| Beef with Broccoli |
$5.95 - $7.95 |
tender beef slices sauteed with broccoli |
| Beef with Pea Pods |
$5.95 - $7.95 |
beef slices with pea pods, carrots, in tasty sauce |
| Kung Boa |
$5.95 - $7.95 |
beef with diced veggies spicy, peanuts |
| Moo Shu Pork |
$4.95 - $6.95 |
|
| Moo Shu Chicken |
$4.95 - $6.95 |
|
| Moo Shu Beef |
$4.95 - $6.95 |
|
| Moo Shu Shrimp |
$5.95 - $7.95 |
|
| Moo Shu Vegetables |
$4.95 - $6.95 |
|
| Shrimp with Vegetables |
$6.95 - $8.95 |
shrimp with mixed vegetables |
| Sweet and Sour Shrimp |
$6.95 - $8.95 |
deep-fried batter shrimp in sweet and sour sauce |
| Hunan Shrimp |
$6.95 - $8.95 |
shrimp sauteed tasty spicy sauce |
| Shrimp Almond |
$6.95 - $8.95 |
shrimp with pea pods and mixed vegetables and almond |
| Shrimp with Cashew |
$6.95 - $8.95 |
shrimp, vegetables and cashew in brown sauce |
| Shrimp Sizzling Rice |
$6.95 - $8.95 |
light sauce in veggie with rice paddy |
| Kung Bao Shrimp |
$6.95 - $8.95 |
shrimp sauteed spicy hot brown sauce |
| Seafood Comb |
$8.95 - $11.95 |
shrimp, scallops, and crab meat with vegetable |
| Crispy Shrimp |
$7.95 - $9.95 |
crispy batter-fried shrimp in a hot spicy sauce |
| Curry Shrimp |
$6.95 - $8.95 |
shrimp nicely sauteed in yellow curry |
| Two Delight |
$7.95 - $9.95 |
scallops, shrimp sauteed with garlic sauce and vegetables |
| Kung Bao Shrimp |
$6.95 - $8.95 |
shrimp sauteed spicy hot brown sauce |
| Vegetarian Delight |
$4.95 - $5.95 |
vegetables sauteed in a light sauce |
| Eggplant with Garlic Sauce |
$4.95 - $5.95 |
eggplant in a hot garlic sauce with a sweet and sour taste |
| Bean Curd on Hot Plate |
$4.95 - $6.95 |
deep fried been curd with vegetables, on a sizzling hot plate |
| Chinese Bean Curd - Homstyle |
$4.95 - $6.75 |
fresh been curd lightly stir-fried with black mushrooms and veg |
| Khana in Oyster Sauce |
$4.95 - $5.75 |
|
| Bun Thit Heo Nuong Cha Gio |
$5.95 |
grilled pork and egg roll |
| Bun Bi Cha Gio |
$5.95 |
minced pork and egg roll |
| Bun Bo Xao Ca Ri Cha Gio |
$5.95 |
beef or chicken curry and egg roll |
| Bun Hoi Thit Bo Nuong |
$5.95 |
grilled marinated beef |
| General Zhouchicken |
$8.95 |
sauteed with orange peel, on hot pepper in a sweet hot sauce |
| Sesame Chicken |
$8.95 |
hot spicy chicken with sesame seeds served on crispy fried noodles |
| Steak on Hot Plate |
$9.95 |
in brown sauce and served on a sizzling beef slices cook with vegetables hot plate |
| Happy Family |
$9.95 |
a combination of meat and seafood in a tasty sauce |
| Three Delights on Hot Plate |
$9.95 |
shrimp, chicken, and beef with vegetable served on hot plate |
| Crispy Duck |
$9.50 |
half duck marinated in Chinese five spices, steamed and deep fried |
| Ginger Duck |
$9.50 |
boneless duck and fresh ginger saute with special sauce |
| Spring Rolls |
$2.95 |
fresh spring roll wrappers with your choice of shrimp or pork, bean sprouts, cucumbers, vermicelli and mint served with Thai sweet and sour sauce |
| Thai Style Egg Roll |
$3.95 |
deep fried spring roll wrapped in ground pork, vermicelli and bean sprouts and Thai sweet and sour sauce |
| Thoad Mun Pla |
$4.95 |
fish patties served with spicy sweet and sour chili sauce with cucumber and lettuces |
| Thai Satay |
$5.95 |
your choice of meat: chicken, pork, or beef served with peanut satay sauce |
| Thoad Luk Chin Ngua |
$4.95 |
deep fried beefballs with spicy sweet and sour sauce |
| Kai Pad Bai Ka Pow |
$6.95 - $7.95 |
fresh basil leaves, chicken slices, carrots, chili and onions |
| Shrimp Basil |
$7.95 - $9.95 |
|
| Squid Basil |
$7.95 - $9.95 |
|
| Khana Mukob |
$6.95 - $7.95 |
Chinese broccoli with deep-fried pork |
| Khao Pad Na Kai |
$6.95 - $7.95 |
slices chicken with vegetables in light sauce, on top of rice |
| Pad King Sot |
$6.95 - $7.95 |
fresh ginger, mushroom, carrots, and onion with your choice of meat: chicken, pork, or beef |
| Moo Yang |
$6.95 - $8.95 |
sliced marinated BBQ pork serve with sweet and sour sauce |
| Pad Ped Kai Chicken Curry |
$7.95 |
coconut milk, lemon grass, green bean, bamboo shoot, baby eggplant in red curry, add $2.00 for shrimp |
