| Artichoke Hash Benedict |
$10.00 |
poached eggs over artichoke hash with sliced tomatoes, hollandaise, warm polenta and toast |
| Breakfast BLT With Eggs |
$11.00 |
toasted focaccia, fried eggs, thick cut apple smoked bacon, lettuce, tomato, mayonnaise and a small mista salad |
| Buttermilk Pancakes |
$8.00 |
beautiful thin cakes |
| Buttermilk Pancakes With Candied Pecans And Chocolate Chips |
$9.50 |
housemade candied pecans and chocolate chips in our beautiful thin cakes |
| Buttermilk Pancakes With Fresh Blueberries |
$9.50 |
fresh blueberries in our beautiful thin cakes |
| Caffe Breakfast |
$9.00 |
house scrambles eggs, choice of chicken apple sausage, thick cut apple smoked bacon or black forest ham, warm polenta and sourdough toast |
| Classic Eggs Benedict |
$10.50 |
poached eggs, canadian bacon and housemade hollandaise sauce served over a toasted english muffin. served with warm polenta |
| Crab Cakes Benedict |
$13.50 |
poached eggs, fresh housemade crabcakes and hollandaise sauce served over a toasted english muffin. served with warm polenta |
| Eggs Florentine |
$10.50 |
toasted english muffin, tomato, mushroom, spinach, poached eggs, and hollandaise with polenta |
| Elvis In North Beach |
$11.00 |
housemade peanut butter, applewood smoked bacon, fig jam and bananas on a toasted ciabatta roll with small mista salad |
| Garden Omelet |
$10.00 |
roasted tomatoes, marinated red bell peppers, mushrooms, spinach, fontina, polenta and toast |
| Ham And Cheddar Pizza |
$12.00 |
black forest ham, spring onion, cheddar cheese and sunny eggs |
| Huevos Rancheros |
$11.50 |
soft scrambled eggs, braised steak tips, black beans, salsa roja, fontina and warm tortillas |
| Italian Omelet |
$10.00 |
italian sausage, marinated red bell peppers, basil and fontina with polenta and toast |
| Mediterranean Omelet |
$10.00 |
spinach, red onion, kalamata olives, greek pepperoncini, capers, feta, polenta and toast |
| Mushroom Spinach Pizza |
$12.00 |
mixed mushrooms, spinach, mozzarella cheese and sunny eggs |
| Polenta Gorgonzola |
$10.00 |
warm polenta, melted gorgonzola, clover honey, thick cut applewood smoked bacon and poached eggs |
| Polenta With Cajun Etouffee |
$13.50 |
warm polenta, shrimp, crab, andouille sausage, cheddar and poached eggs with etouffee sauce |
| Polenta With Pulled Pork |
$10.00 |
warm polenta, pulled country pork shoulder, spicy marinara and poached eggs |
| Roasted Chicken Pizza |
$14.00 |
pulled roasted chicken, marinated artichoke hearts, sun dried tomatoes, arugula, mozzarella and sunny eggs |
| Artichoke Hash Benedict |
$10.00 |
poached eggs over artichoke hash with sliced tomatoes, hollandaise sauce, polenta (not potatoes) and toast |
| Breakfast BLT With Eggs |
$11.00 |
blt with fried eggs, thick cut apple smoked bacon, lettuce, tomato and mayo on grilled onion focaccia. served with house potatoes |
| Buttermilk Pancakes |
$8.00 |
beautiful thin cakes |
| Buttermilk Pancakes With Candied Pecans And Chocolate Chips |
$9.50 |
housemade candied pecans and chocolate chips in our beautiful thin cakes |
| Buttermilk Pancakes With Fresh Blueberries |
$9.50 |
fresh blueberries in our beautiful thin cakes |
| Caffe Breakfast |
$9.00 |
house scrambled eggs served with house potatoes, sourdough toast and choice of chicken apple sausage, apple smoked bacon or black forest ham |
| Classic Eggs Benedict |
$10.50 |
poached eggs, canadian bacon and housemade hollandaise sauce served over a toasted english muffin. served with house potatoes |
| Crab Cakes Benedict |
$13.50 |
poached eggs, fresh housemade crabcakes and hollandaise sauce served over a toasted english muffin. served with house potatoes |
| Eggs Florentine |
$10.50 |
portobello mushrooms and housemade hollandaise sauce served over a toasted english muffin. served with homestyle potatoes |
| Elvis In North Beach |
$11.00 |
housemade peanut butter, applewood smoked bacon, fig jam and bananas on a toasted ciabatta roll with house potatoes |
| Garden Omelet |
$10.00 |
roasted tomatoes, marinated red bell peppers, mushrooms, spinach, fontina, house potatoes and toast |
| Ham And Cheddar Pizza |
$12.00 |
black forest ham, spring onion, cheddar cheese and sunny eggs |
| Housemade Granola And Yogurt |
$8.00 |
bowl of housemade granola with yogurt |
| Huevos Rancheros |
$11.50 |
scrambled eggs with chorizo, black beans, salsa roja, fontina, warm tortillas and house potatoes. |
| Italian Omelet |
$10.00 |
italian sausage, marinated red bell peppers, basil and fontina with house potatoes and toast |
| Mediterranean Omelet |
$10.00 |
spinach, red onion, kalamata olives, greek pepperoncini, capers, feta, house potatoes and toast |
| Mushroom Spinach Pizza |
$12.00 |
mixed mushrooms, spinach, mozzarella cheese and sunny eggs |
| Polenta Gorgonzola |
$10.00 |
warm soft polenta topped with melted gorgonzola, clover honey, thick cut applewood smoked bacon and poached eggs |
| Polenta With Cajun Etouffee |
$13.50 |
warm polenta, shrimp, crab, andouille sausage, cheddar and poached eggs with etouffee sauce |
| Polenta With Pulled Pork |
$10.00 |
hot, soft polenta topped with pulled pork in a lightly spicy marinara sauce and poached eggs |
| Smoked Chicken Pizza |
$14.00 |
pulled smoked chicken with marinated artichokes, sun dried tomatoes, arugula, mozzarella and sunny eggs |
| Southern Buttermilk Biscuits And Sausage Gravy |
$10.00 |
housemade buttermilk biscuits topped with country sausage gravy and poached eggs. served with house potatoes and choice of chicken apple sausage, apple smoked bacon, or black forest ham |
| Bruschetta |
$8.00 |
toasted crostini with diced fresh roma tomatoes, basil, garlic and extra virgin olive oil |
| Carpaccio |
$9.50 |
thinly sliced beef with arugula, capers, diced red onion,shaved parmigiano reggiano cheese and extra virgin olive oil |
| Cozze E Vongole |
$14.00 |
pan seared mediterranean mussels and gem clams in a white wine, garlic and herb sauce with toasted crostini |
| Insalata Caesare Classico |
$8.00 |
romaine lettuce with housemade croutons in our special caesar dressing topped with marinated white anchovies |
| Insalata Caesare Classico |
$4.00 |
add prosciutto or chicken |
| Insalata Cappuccia |
$9.50 |
fresh romaine and radicchio tossed with gorgonzola cheese, granny smith apples, walnuts, golden raisins and orange segments in our dijon vinaigrette |
| Insalata Cappuccia |
$4.00 |
add prosciutto or chicken |
| Insalata Caprese |
$10.00 |
fresh mozzarella, vine-ripened tomatoes, basil and extra virgin olive oil |
| Insalata Caprese |
$4.00 |
add prosciutto or chicken |
| Insalata Mista |
$8.00 |
mixed greens tossed with our own raspberry vinaigrette, pine nuts, roma tomatoes and gorgonzola cheese |
| Insalata Mista |
$5.00 |
add prosciutto or chicken |
| Insalata Spinaci |
$9.50 |
warm spinach and bacon with balsamic glazed onions, cherry tomatoes, and candied pecans, topped with local goat cheese |
| Insalata Spinaci |
$4.00 |
add prosciutto or chicken |
| Piatto Di Formaggi |
$13.50 |
artisan cheeses with toasted walnuts, fig jam and grilled flatbread |
| Zuppe Del Giorno |
$7.00 - $4.00 |
fresh housemade soup of the day |
| Bruschetta |
$8.00 |
toasted crostini topped with a fresh mixture of diced roma tomatoes, fresh basil, extra virgin olive oil, and garlic |
| Caprese |
$10.00 |
fresh mozzarella cheese, vine ripened tomatoes, basil, sundried tomatoes and extra virgin olive oil |
| Caprino Alla Salsa Rossa |
$8.50 |
lightly breaded and sauteed goat cheese medallion, topped with warm marinara sauce, balsamic reduction, and basil oil |
| Carpaccio |
$10.00 |
thinly sliced beef with arugula, capers, diced red onion,shaved parmigiano reggiano cheese, and extra virgin olive oil |
| Cozze E Vongole |
$13.50 |
steamed mediterranean mussels and manila clams in a white wine, garlic and herb sauce with toasted crostini |
| Insalata Cappuccia |
$9.00 |
romaine lettuce and radicchio with granny smith apples, gorgonzola cheese, golden raisins, walnuts, orange wedges, and dijon vinaigrette |
| Insalata Caesar Classico |
$8.00 |
hearts of romaine, garlic croutons, parmesan cheese, white anchovy fillets and housemade caesar dressing |
| Insalata Mista |
$8.00 |
mixed greens with toasted pine nuts, diced roma tomatoes, gorgonzola cheese and raspberry vinaigrette |
| Insalata Spinaci |
$9.00 |
warm spinach and bacon with balsamic glazed onions, diced roma tomatoes, goats cheese and candied pecans |
| Piatto Di Formaggi |
$13.50 |
artisan cheeses with toasted walnuts, fig jam and grilled flatbread |
| Zuppe Del Giorno |
$7.00 |
hearty, housemade italian soups. ask you server about todays special. |
| Margherita |
$13.00 |
fresh basil, sliced tomatoes and mozzarella |
| Mediterranean |
$16.00 |
artichokes, kalamata olives, caramelized onions, and mozzarella, topped with a feta, arugula salad. |
| Pollo E Pesto |
$14.00 |
fresh pesto with mozzarella, smoked chicken and sliced cherry tomatoes |
| Prosciutto |
$15.00 |
freshly sliced prosciutto and mozzarella |
| Salami Piccante E Salsiccia |
$14.00 |
pepperoni, sausage and mozzarella |
| Margherita |
$13.50 |
fresh tomatoes, basil, mozzarella cheese and pizza sauce |
| Mediterranean |
$16.00 |
artichokes, kalamata olives, feta cheese, arugula, mozzarella cheese and pizza sauce |
| Pesto E Pollo |
$16.00 |
fresh pesto, mozzarella, smoked chicken and cherry tomatoes |
| Prosciutto |
$17.00 |
thinly sliced prosciutto over mozzarella and pizza sauce |
| Salame Piccante E Salsiccia |
$16.00 |
pepperoni, sausage, mozzarella cheese and pizza sauce |
| Stagioni |
$16.00 |
mushrooms, artichoke hearts, roasted red peppers, black olives, mozzarella cheese and pizza sauce |
| Arugula And Roasted Red Pepper |
$10.00 |
julienne roasted red bell peppers, local goat cheese, toasted walnuts and fresh arugula with extra virgin olive oil on a soft ciabatta roll |
| Caprese |
$11.00 |
fresh mozzarella, vine-ripened tomatoes, basil and extra virgin olive oil on a baguette |
| Caprese |
$5.00 |
add prosciutto |
| Delucchi Special |
$11.00 |
our signature sandwich - 5 meats (no cheating, you know who you are!), provolone cheese, cheddar cheese and basil aioli on a soft ciabatta roll with lettuce and tomato. |
| Fresh Snapper |
$14.00 |
parmesan encrusted fresh snapper filet with housemade caper aioli, lettuce and tomato on a soft ciabatta roll |
| Grilled Chicken |
$11.00 |
grilled chicken breast with applewood smoked bacon, provolone, lettuce, tomato and red pepper aioli on green onion focaccia |
| Peppered Turkey BLT |
$11.00 |
peppered turkey with applewood smoked bacon, lettuce, tomato, smoked mozzarella and mayonnaise on green onion focaccia |
| Pulled Pork |
$11.00 |
slow cooked, chianti braised pulled pork sandwich with housemade coleslaw on a soft ciabatta roll |
| Roasted Vegetable |
$11.00 |
roasted eggplant, portabello mushroom cap, bell peppers, zucchini and red onion on green onion focaccia with red pepper aioli. |
| Capellini Pomodoro |
$9.50 |
angel hair pasta with extra virgin olive oil, garlic, fresh cherry tomatoes, basil, and tomato sauce |
| Capellini Pomodoro |
$5.00 |
add chicken or shrimp |
| Farfalle All-Agnello |
$10.00 |
bow tie pasta in a hearty lamb tomato ragout |
| Gnocchi |
$13.00 |
fresh housemade gnocchi with pomodoro, gorgonzola or wild mushroom marsala cream sauce |
| Housemade Spaghetti And Meatballs |
$12.00 |
housemade spaghetti with beef and pork meatballs |
| Linguine Vongole |
$15.00 |
fresh manila clams in a white wine, garlic and herb sauce |
| Linguine Vongole |
$5.00 |
add shrimp |
| Penne Primavera |
$10.00 |
fresh vegetables tossed with penne in our own pomodoro sauce or a white wine herb sauce |
| Penne Primavera |
$4.00 |
add chicken |
| Ricotta Cheese And Spinach Ravioli |
$14.00 |
housemade ravioli with pomodoro, gorgonzola or wild mushroom marsala cream sauce |
| Rigatoni Bolognese |
$10.00 |
tubular pasta in our hearty meat sauce |
| Rigatoni Salsiccia Calabrese |
$10.50 |
baked rigatoni, calabrese sausage, roasted fennel, artichoke hearts, roasted garlic cream sauce, herbed bread crumbs |
| Capellini E Gamberi |
$17.00 |
angel hair pasta with sauteed shrimp and cherry tomatoes in a lightly spiced white wine tomato sauce |
| Farfalle Fra Diavolo |
$15.50 |
bowtie pasta with sauteed chicken breast, artichoke hearts and sundried tomatoes in a spicy roasted red pepper cream sauce |
| Fettucine All Agnello |
$16.00 |
housemade flat pasta in a hearty lamb regout with mushrooms, baby spinach and caramelized onions. |
| Fettucine Prosciutto E Piselli |
$16.00 |
housemade flat pasta in a parmesan cream sauce with prosciutto di parma and sweet green peas |
| Gnocchi Piemontese |
$16.00 |
soft potato pillows served with gorgonzola cream sauce or with wild mushrooms and marsala cream sauce |
| Linguine Frutti Di Mare |
$24.00 |
linguine with clams, mediterranean mussels and gulf prawns in a lightly spicy white wine roasted garlic pomodoro sauce. |
| Linguine Vongole |
$18.00 |
flat pasta with manila clams, white wine, garlic and extra virgin olive oil |
| Ravioli Di Ricotta |
$16.00 |
fresh pasta filled with spinach and ricotta cheese. served with pomodoro or brown butter and sage sauce |
| Tagliatelle Alla Bolognese |
$16.00 |
fresh flat pasta with our traditional beef, pork, and italian sausage ragout |
| Pollo Alla Mandorla |
$19.00 |
almond encrusted boneless chicken breast with a sweet onion jam served with a penne pasta tossed in a portobello mushroom and port wine sauce with fresh baby spinach |
| Pollo Alla Paprika E Parmigiano |
$19.00 |
boneless chicken breast with paprika panko breadcrumbs, pan sauteed and topped with parmesan and mozzarella cheeses. served with penne in marinara sauce |
| Saltimbocca |
$25.00 |
pan sauteed veal cutlets wrapped with prosciutto and sage. stuffed with mozzarella and topped with veal mushroom reduction. served with garlic mashed potatoes and vegetables |
| Snapper Con Granchio |
$24.00 |
pan sauteed fresh pacific snapper filet topped with a crab, artichoke, sundried tomato, basil and white wine butter sauce. severed with risotto and sauteed vegetables. |
| Affogato |
$6.50 |
vanilla bean gelato with espresso poured over |
| Cannoli |
$7.50 |
classic pastry shell filled with mascarpone cheese, toasted coconut and almonds, topped with chocolate ganache |
| Gelato |
$6.50 |
dark chocolate and vanilla bean gelato |
| Piatto Di Biscotti |
$4.00 |
plate of bite sized almond biscotti |
| Spuma Al Cioccolato |
$7.50 |
chocolate truffle mousse with dark chocolate and vanilla creme anglais |
| Tiramisu |
$7.50 |
espresso soaked ladyfingers and lightly whipped mascarpone flavored with coffee liqueur |
| Torta Di Formaggi |
$7.50 |
fresh lemon cheesecake with graham cracker crust |
| Amstel Light |
$5.00 |
bottle. holland |
| Anchor Summer Ale |
$6.50 |
draft. san francisco |
| Anderson Valley Barney Flats Oatmeal Stout |
$6.00 |
12oz creamy chocolate, roasted malts, oatmeal, vanilla, nice bitters |
| Blue Moon Summer Ale |
$6.50 |
draft. colorado |
| Brasserie Des Rocs, Grand Cru |
$8.00 |
belgium. malt, toasted nuts, dried dark fruit, caramelly goodness |
| Castelain, Bier De Garde |
$10.00 |
11oz france. light malt, delicate sweetness, mild herbs and hops, soft fruit, smooth finish. |
| Chimay Grande Reserve (Blue) |
$11.00 |
belgium 11oz dark fruit, toasted malts, caramel, light hoppy bitter finish. |
| Delirium Tremens |
$10.00 |
belgium. flavors of spice, fruit and candy sugar. dry refreshing finish |
| Dupont, Saison Farmhouse Ale |
$9.50 |
belgium 12 oz. citrus, grains, spice. perfect balance of sweet and bitter. |
| Duvel |
$9.00 |
belgium. bright, sweet malt, citrus zest. smooth and complex |
| Green Flash, West Coast IPA |
$6.50 |
california 12oz lots of super smooth hops, light citrus, soft bitter finish. |
| Hopf, Helle Weisse |
$9.00 |
germany 17oz unfiltered wheat, cloves, banana, vanilla cream, citrus. |
| La Fin Du Monde |
$8.50 |
fruit, malt, clove, lightly sweet. hey, it's the end of the world |
| Maredsous 8 Brune |
$8.00 |
belgium. roasted sweet malt, dried dark fruit, smooth bitter finish |
| Maudite |
$8.50 |
belgian strong dark ale canada 12oz malt, cinnamon, caramel, ginger, pepper, clove, gorgeous. |
| Mission, Shipwrecked Double IPA |
$7.50 |
california 12oz thick strong hops, sweet malt, rich fruit, hoppy bitter finish. |
| Moinette Brune |
$10.00 |
belgium 11oz. mellow malt, spice, caramel, toffee, dark fruit, lightly bitter. |
| Moretti La Rossa |
$6.00 |
italy. double bock, rich sweet taste, fragrance of roasted malt. |
| Omer, Traditional Blonde Ale |
$10.00 |
belgium. malt, light citrus hops, spice, silky smooth carbonation. |
| Peroni |
$5.00 |
bottle. italy. |
| Pilsner Urquell |
$6.50 |
draft. czech republic. |
| Raging Bitch Belgian Style IPA |
$7.00 |
maryland. delicate hop bitterness. dangerously drinkable |
| Rochefort 10 Trappiste Ale |
$14.00 |
belgium. quadruple ale. dark fruit, caramel, molasses, hint of spice. |
| Russian River Brewing, Damnation Ale |
$9.00 |
california. strong belgian style. sweet malt, apple/pear, earthy hops. |
| Russian River Brewing, Supplication Ale |
$19.00 |
sonoma. amazing sour beer aged in pinot noir barrels with cherries. |
| Schmaltz Brewing, Bittersweet Lenny's Double Rye IPA |
$8.00 |
california 12oz dark fruit, caramel, roasted malt, well balanced hops |
| Shonramer Saphir Bock |
$9.00 |
doppelbock germany 11oz honeysuckle, toffee, malt, gorgeous boozey goodness. |
| St. Bernardus Abt 12 |
$10.50 |
belgium. roasted malt, dark fruit, hint of spice. smooth dry finish. |
| Timmermans, Framboise Lambic |
$10.00 |
belgium 11 oz raspberry. strawberry, tart apple, sweet, easy to drink. |
| Traquair House Ale |
$13.00 |
scotland 17oz. butterscotch, toffee, caramel, espresso finish. rich and fantastically smooth. |
| Tripel Karmeliet |
$9.50 |
belgium. robust, smooth. velvety crisp body. the perfect tripel. |
| Weihenstaphaner Vitus |
$8.00 |
17oz bottle. germany. spice, sweet malt, light bitterness, single bock wheat beer. |
| Westmalle Dubbel, Trappist Ale |
$11.00 |
belgium 11 oz. malts, dried currants & raisins. spice, yeasty goodness. |
| Chardonnay, Buonocore 2011 |
$8.50 |
california |
| Pinot Gris, William Knuttel 2007 |
$9.50 |
basor terrace vineyard, santa cruz |
| Prosecco Di Valdobbiadene, Sorelle Branco NV |
$10.00 |
veneto |
| Rose, Vallevo 2009 |
$8.00 |
montepulciano d abruzzo, cerasuolo, abruzzo |
| Sauvignon Blanc, Green And Red 2009 |
$10.00 |
catacula vineyard, napa |
| Verdicchio Di Matelica, Colle Stefano 2009 |
$9.00 |
estate, matelica, marche (organic grapes) |
| Barbera D Asti - Blina, Agostino Pavia & Figli 2008 |
$9.00 |
estate, agliano terme, piemonte |
| Bardolino, Le Fraghe 2009 |
$8.00 |
veneto (corvina, rondinella) |
| Cabernet Sauvignon, Bishops Peak 2007 |
$10.00 |
paso robles |
| Chianti, Bozzetto 2009 |
$8.50 |
toscana |
| Climber Red, Clif 2010 |
$9.00 |
california (sustainably harvested grapes from mendocino and lodi). zinfandel, cabernet sauvignon, syrah, merlot, petite sirah |
| Piedirosso, La Sibilla 2010 |
$9.00 |
campi flegrei, campagna |
| Pinot Noir, Ramsay 2009 |
$9.50 |
north coast |
| Syrah, Sedna 2004 |
$10.00 |
kates vineyard, napa |
| Dulcis, Vino Liquoroso, Lungarotti 2006 |
$8.00 |
estate, torgiano, umbria |
| Tawny Port 10 Year, Croft |
$10.00 |
porto, portugal |
| Tawny Port 20 Year, Fonseca |
$14.00 |
porto, portugal |
| Tawny Port NV, Presidential |
$6.50 |
porto, portugal |
