| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Club Soda |
$2.00 |
|
| Chai |
$1.50 |
Hot Indian tea with added cardamom and chai masala. |
| Mango Lassi |
$2.50 |
Chilled mango drink blended with yogurt. |
| S. Pellegrino |
$3.00 |
250 ml. Natural sparkling mineral water. |
| Vegetable Pakora |
$4.95 |
Mixed vegetable fritters deep fried in chickpea batter. Vegan. |
| Spinach Pakora |
$4.95 |
Fresh spinach fritter deep fried in chickpea batter. Vegan. |
| Tofu Pakora |
$4.95 |
Tofu fritter deep fried in chickpea batter. Vegan. |
| Onion Bhaji |
$4.95 |
Onion fritter deep fried in chickpea batter. Vegan. |
| Aloo Tikki |
$4.95 |
Potato patties served with chutney. Vegan. |
| Vegetable Samosa |
$4.95 |
Two crispy puffs filled with potatoes and peas. Vegan. |
| Paneer Pakora |
$5.50 |
Farmer's cheese fritters deep fried in chickpea batter. |
| Chicken Pakora |
$5.50 |
Tender chicken fritters deep fried in chickpea batter. |
| Aloo Pakoras |
$5.50 |
Tender potatoes seasoned with spices and deep fried in chickpea batter. Vegan. |
| Raita |
$2.00 |
Freshly whipped yogurt with grated cucumbers and seasonings. |
| Papadam |
$1.50 |
Thin, crispy lentil wafers flavored with Indian spices. |
| Mango Chutney |
$1.50 |
Ground mango and Indian herbs. |
| Pickle |
$1.50 |
Made with mango, lime and condiments. |
| Tomato Soup |
$2.95 |
Ground tomatoes garnished with cilantro. |
| Mulligatawny Soup |
$3.95 |
Delicately spiced chicken soup. |
| Dal Soup |
$2.95 |
Lentil soup with Indian spices and herbs. Vegan. |
| Garden Salad |
$2.95 |
Freshly tossed salad with ranch dressing on the side. Vegan. |
| Curry Chips |
$3.00 |
Fries served with special curry sauce. Vegan. |
| Popcorn Shrimp |
$6.95 |
|
| Fried Mushrooms |
$5.95 |
Vegan. |
| Chicken Nuggets |
$5.50 |
|
| Chicken Drummettes |
$5.50 |
|
| Buffalo Wings |
$5.50 |
|
| Stuffed Jalapenos |
$5.95 |
|
| Fried Mozzarella Sicks |
$5.95 |
|
| Fried Zucchini |
$4.95 |
Vegan. |
| Fish & Chips |
$7.50 |
|
| Vegetable Wrap |
$4.95 |
Mixed vegetables, garbanzo beans and herbs rolled into traditional naan. Vegan. |
| Chicken Wrap |
$6.95 |
Tender chicken, garbanzo beans and herbs in a wrap. |
| Kabab Wrap |
$6.95 |
Ground lamb kabab, garbanzo beans and herbs in a wrap. |
| Shrimp Wrap |
$7.95 |
Tandoori shrimp, garbanzo beans and herbs in a wrap. |
| Tofu Wrap |
$5.95 |
Tofu, garbanzo beans and herbs in a wrap. Vegan. |
| Malai Kofta |
$12.95 |
Vegetable and farmer's cheese dumplings in rich creamy sauce. |
| Paneer Makhani |
$12.95 |
Homemade Indian farmer's cheese dumplings in exotic sauce. |
| Aloo Gobhi |
$10.95 |
Fresh cauliflower and potatoes cooked with Indian spices. Vegan. |
| Navratan Korma |
$12.95 |
Vegetables and farmer's cheese dumplings in rich creamy sauce. |
| Mattar Paneer |
$10.95 |
English peas and farmer's cheese in curry sauce. |
| Palak Paneer |
$11.95 |
Tender spinach and cubed farmer's cheese cooked with spices. |
| Baigan Bharatha |
$11.95 |
Eggplant roasted in traditional Indian tandoor oven and cooked with Indian spices. Vegan. |
| Dal Makhani |
$9.95 |
Black lentils and kidney beans cooked in a buttery sauce with onions and Indian spices. |
| Channa Masala |
$8.95 |
Protein rich garbanzo beans with onions, tomatoes and tamarind sauce. Vegan. |
| Bhindi Masala |
$11.95 |
Okra cooked with onions, tomatoes and spices. Vegan. |
| Kadahi Vegetables |
$9.95 |
Stir fried mixed vegetables, bell peppers and onions cooked in a traditional Indian wok. Vegan. |
| Tofu Curry |
$8.95 |
Tofu cooked in seasoned curry sauce. Vegan. |
| Aloo Vindaloo |
$10.95 |
Spicy potato chunks in a savory gravy. Vegan. |
| Steamed Vegetables |
$10.95 |
Cholesterol free, fresh steamed vegetables, spiced and authentic. Vegan. |
| Aloo Chana Sag |
$10.95 |
Potatoes, garbanzo beans and spinach with authentic Indian spices. Vegan. |
| Chicken Tikka Masala |
$12.95 |
Chicken breast cooked in a clay oven with a unique blend of spices, tomatoes and onions in a creamy sauce. |
| Chicken Curry |
$11.95 |
Spiced pieces of tender chicken cooked with tomatoes, onions and Indian spices. |
| Egg Curry |
$10.95 |
Eggs cooked with potatoes in a seasoned savory curry sauce. |
| Madras Chicken |
$12.95 |
Tender chicken cooked with herbs and spices. Spiciest dish on the menu! |
| Country Desi Chicken |
$11.95 |
Chicken with bone-in; cooked in a savory curry. |
| Chicken Jalfrezi |
$11.95 |
Chicken cubes cooked with chopped bell peppers and tomatoes. |
| Chicken Sagwala |
$11.95 |
Tender chicken cooked with spinach and vegetable sauce. |
| Chicken Korma |
$13.95 |
Tender chicken braised with yogurt and herbs; served in sauce. |
| Chicken Vindaloo |
$11.95 |
Chicken cooked with potatoes in hot sauce. |
| Chicken Do-Piazza |
$11.95 |
Chicken cooked with onions in spicy sauce. |
| Chicken Makhni |
$13.95 |
Boneless tandoori chicken in a buttery sauce. |
| Rogan Josh |
$13.95 |
Tender lamb cooked with herbs and spices. |
| Lamb Korma |
$14.95 |
Lamb cooked with nuts, herbs and spices. |
| Lamb Pasanda |
$14.95 |
Tender lamb cooked in a mild creamy tomato sauce. |
| Lamb Sagwala |
$12.95 |
Lamb cooked with tender spinach and spices. |
| Lamb Jalfrezi |
$13.95 |
Lamb cooked with chopped bell peppers and tomatoes. |
| Lamb Vindaloo |
$12.95 |
Chunks of lamb and potatoes in rich tangy sauce. |
| Fish Masala |
$14.95 |
Fish cooked in a spicy sauce. |
| Goan Fish |
$15.95 |
Fish cooked Goan style. Memorable recipe from the Indian beach town of Goa. |
| Fish Sagwala |
$12.95 |
Fish cooked with tender spinach and spices. |
| Fish Vindaloo |
$12.95 |
Chunks of fish and potatoes cooked in rich tangy sauce. |
| Shrimp Masala |
$15.95 |
Jumbo shrimp cooked with Indian spices and herbs. |
| Shrimp Sagwala |
$15.95 |
Jumbo shrimp cooked with fresh spinach and spices. |
| Shrimp Vindaloo |
$14.95 |
Jumbo shrimp cooked with potatoes in rich tangy sauce. |
| Prawn Tikka Masala |
$12.95 |
Shrimp cooked with tomatoes and onions in creamy sauce. |
| Prawn Korma |
$14.95 |
Prawns cooked with nuts, herbs and spices. |
| Prawn Jalfrezi |
$13.95 |
Prawns cooked with bell peppers and tomatoes. |
| Crab Curry |
$14.95 |
Spiced pieces of tender crab cooked with tomatoes, onions and spices. |
| Vegetable Biryani |
$8.95 |
Basmati rice cooked with an assortment of vegetables, nuts and fresh herbs. |
| Chicken Biryani |
$10.95 |
Basmati rice with boneless chicken and spices. |
| Lamb Biryani |
$12.95 |
Basmati rice cooked with tender lamb and spices. |
| Shrimp Biryani |
$13.95 |
Basmati rice with fresh jumbo shrimp and spices. |
| Egg Biryani |
$9.95 |
Indian fried rice with eggs and vegetables. |
| Plain Rice |
$2.00 |
Long grain Indian basmati rice. |
| Tandoori Chicken |
$11.95 |
Tender chicken marinated with spiced yogurt and roasted in a clay oven. |
| Tandoori Paneer |
$13.95 |
Farmer's cheese marinated with yogurt and roasted in an Indian clay oven. |
| Tandoori Tofu |
$11.95 |
Tofu marinated with spices and roasted in an Indian clay oven. Vegan. |
| Tandoori Fish |
$14.95 |
Fish marinated with spiced yogurt and roasted in an Indian clay oven. |
| Chicken Tikka |
$13.95 |
Chicken marinated in yogurt with spices and roasted in a clay oven. |
| Lamb Boti Kebab |
$14.95 |
Lamb marinated in yogurt with spices and roasted in an Indian clay oven. |
| Sheekh Kebab |
$13.95 |
Ground lamb cooked with onions, spices and herbs in a clay oven. |
| Tandoori Shrimp |
$15.95 |
Jumbo shrimp marinated with spices and roasted in a clay oven. |
| Tandoori Mixed Grill |
$16.95 |
Assorted meats marinated and roasted in a clay oven. |
| Naan |
$1.50 |
Flat bread baked in clay oven. |
| Garlic Naan |
$2.95 |
Flat bread with garlic and cilantro baked in a clay oven. |
| Onion Kulcha |
$2.95 |
Flat bread with onions baked in a clay oven. |
| Gobi Paratha |
$2.50 |
Whole wheat bread stuffed with cauliflower, herbs and spices. |
| Aloo Paratha |
$2.50 |
Whole wheat bread stuffed with potatoes, herbs and spices. |
| Paneer Paratha |
$2.95 |
Whole wheat bread stuffed with Indian cheese, herbs and spices. |
| Kabuli Naan |
$2.95 |
Flat bread with added nuts and spices. |
| Keema Naan |
$3.95 |
Flat bread stuffed with ground lamb, spices and herbs. |
| Chappati |
$1.50 |
Basic Indian flatbread. |
| Batura |
$3.95 |
Two pieces. Soft and fluffy deep fried bread. |
| Tandoori Roti |
$1.50 |
Whole wheat flat bread baked in a clay oven. Vegan. |
| Poori |
$3.95 |
Two pieces. Deep fried puffed bread handmade with whole wheat flour. Vegan. |
| Plain Dosa |
$8.95 |
Rice and lentil crepe made with ground rice and lentil. Vegan. |
| Masala Dosa |
$11.95 |
Rice and lentil crepe stuffed with spicy potatoes and onions. |
| Egg Masala Dosa |
$11.95 |
Rice and lentil crepe stuffed with cooked eggs and onions. |
| Paneer Masala Dosa |
$12.95 |
Rice and lentil crepe stuffed with spicy potatoes and farmer's cheese. |
| Chicken Masala Dosa |
$13.95 |
Rice and lentil crepe stuffed with spicy potatoes and marinated chicken. |
| Sheekh Kabab Masala Dosa |
$13.95 |
Rice and lentil crepe stuffed with spicy potatoes and ground lamb. |
| Shrimp Masala Dosa |
$14.95 |
Rice and lentil crepe stuffed with spicy potatoes and marinated jumbo shrimp. |
| Plain Utthappam |
$8.95 |
Rice and lentil pancake served with lentil soup. Vegan. |
| Tomato and Onion Utthappam |
$11.95 |
Sauteed onions and tomatoes in a rice and lentil pancake. Served with lentil soup. Vegan. |
| Chicken Utthappam |
$12.95 |
Rice and lentil crepe topped with marinated and baked spicy chicken. |
| Sheekh Kabab Utthappam |
$12.95 |
Rice and lentil crepe topped with marinated and baked lamb. |
| Shrimp Utthappam |
$14.95 |
Rice and lentil crepe topped with marinated and fried shrimp. |
| Dhai Vada |
$9.95 |
Lentil dumplings deep fried and served in yogurt. |
| Sambar Vada |
$9.95 |
Lentil dumplings deep fried and served with spicy lentil soup. |
| Idly Sambar |
$7.95 |
Savory rice and lentil cake steamed and served with spicy lentil soup. |
| Lunch Vegetarian Thali |
$7.95 |
Sambar (lentil soup), basmati rice, vegetable of the day, tandoori roti and papadam (crispy lentil wafer). |
| Lunch Vegetarian Deluxe Thali |
$8.95 |
Palak paneer (spinach with farmer's cheese), sambar (lentil soup), basmati rice, vegetable of the day, naan (bread), papadam (crispy lentil wafer) and dessert. |
| Lunch Chicken Thali |
$9.95 |
Chicken curry, sambar (lentil soup), basmati rice, vegetable of the day, naan (bread), papadam (crispy lentil wafer) and dessert. |
| Lunch Lamb Thali |
$10.95 |
Lamb curry, sambar (lentil soup), basmati rice, vegetable of the day, naan (bread), papadam (crispy lentil wafer) and dessert. |
| Lunch Dahi Papasi Chaat |
$5.95 |
Crispy lentil wafer rounds topped with spicy garbanzo beans, potatoes, sev (thin crispy lentil noodle), yogurt, cilantro and mint chutney, tamarind chutney and garnished with cilantro. |
| Lunch Bhel Puri |
$4.25 |
Indian street snack mix made with rice puffs, potatoes, tomatoes, sev (thin crispy lentil noodle), topped with tamarind and cilantro chutney. |
| Lunch Sev Puri |
$4.25 |
Indian snack made with thin crispy wheat wafers topped with potatoes, tomatoes, onions, sev (thin crispy lentil noodle). tamarind and cilantro chutney. Vegan. |
| Lunch Aloo Tikki with Chloe |
$7.95 |
Mashed potato cutlets cooked on a flat tava (Indian griddle), topped with spicy garbanzo beans, cilantro, mint and tamarind chutneys. Vegan. |
| Lunch Pani Puri |
$4.25 |
Mumbai's favorite finger food! Small crisps (puris) filled with potatoes, onions, chickpeas and flavored water. Vegan. |
| Gular Jamun |
$2.50 |
Handmade farmer's cheese dumpling deep fried, flavored with rose water and served in warm sweet syrup. |
| Kheer |
$2.50 |
Rice pudding garnished with pistachios, almonds and saffron. |
| Ladoo |
$2.50 |
Made from flour, butter, milk, sugar and dry fruits. |
