| Prosciutto San Daniele |
$13.00 |
Italy, 18 month aged, cured ham |
| Jamon Serrano |
$10.00 |
Spain, 16 month aged, cured ham |
| Coppa |
$9.00 |
Italy, spicy cured pork shoulder |
| Bresaola |
$9.00 |
Uruguay, cured, juniper scented beef tenderloin |
| Finocchioana |
$8.00 |
Italy, fennel scented pork salume |
| Wild Boar Salume |
$10.00 |
Texas, scented with black pepper, truffle, clove & coriander |
| Rossette de Lyon |
$8.00 |
France, country style saucisson sec |
| Cacciatore |
$8.00 |
Italy, dry aged, hunter style pork salume |
| House Made Pate Campagne |
$12.00 |
|
| Selection of Fra Mani Artisanal Salume |
$15.00 |
|
| Full Charcuterie Board |
$31.00 |
|
| Crispy Lavash with Cucumber-Labne |
|
Gratis 3 additional |
| Selection of Four Artisanal Cheeses with Accoutrements |
$13.00 |
|
| Split Pea Soup |
$11.00 |
Rye croutons, diced black forest ham, micro celery |
| Baby Kale Salad |
$11.00 |
Shaved raw root vegetables, pecorino, citrus-shallot vinaigrette, pistachios |
| Salad of Quinoa, Wheat Berries & Garbanzos |
$10.00 |
Seven grilled veggies, chopped egg, parmesan |
| Ahi Tuna Tartare |
$15.00 |
Crispy nori tempura, hass avocado, wasabi-soy emulsion |
| Roasted Flatbread |
$11.00 |
Chickpea puree, baby greens, pickled radish, smoked eggplant emulsion |
| Tuna Nicoise Salad |
$15.00 |
Baby arugula, french beans, olives, hardboiled egg |
| Grilled Flat Iron Steak Salad |
$17.00 |
Avocado, romaine, bacon, blue cheese |
| Pan Seared Carolina Shrimp Salad |
$16.00 |
Baby romaine, roasted peppers, parmesan tuile |
| Grilled Vegetable Panini |
$13.00 |
Shiitake mushrooms, red peppers, fontina cheese, pesto |
| Wagyu Beef Steak & Cheese |
$15.00 |
Wild mushrooms, jalapeno mayo, provolone, mixed greens |
| Proof Shrimp Burger |
$16.00 |
Jalapeno, shaved cucumber, cilantro, pickled daikon & carrots |
| Grilled Shenandoah Lamb Burger |
$15.00 |
Crispy red onion, harissa aioli, chickpea fries |
| Artisanal Fusilli |
$15.00 |
Graised lamb shank, peppers, red wine, mushrooms, shaved pecorino |
| Spicy Moroccan Fish Stew |
$15.00 |
Saffron couscous, toasted almonds, coriander, yogurt |
| Grilled Garlic Chicken |
$16.00 |
Fragrant rice, yogurt-cilantro puree, cabbage salad |
| Sauteed Potato Gnocchi |
$16.00 |
Roasted squash, brussels sprouts, scallions, parmesan, farm butter |
| Pan Seared Wild Salmon |
$26.00 |
Black lentils, apple-horseradish creme fraiche, dill |
| Grilled Flat Iron Steak |
$24.00 |
Yukon gold potatoes, scallions, wild mushrooms, chimichurri |
| House Salad |
$8.00 |
Baby arugula, shaved carrots, radish, sherry vinaigrette |
| Fried Cauliflower |
$8.00 |
Lemon tahini, garlic, mint |
| Chickpea Fries |
$8.00 |
Cumin, coriander, harissa aioli |
