| Aqua Panna |
$3.75 - $6.75 |
|
| San Pellegrino |
$3.75 - $6.75 |
|
| Iced Mango Green Tea |
$4.50 |
|
| Italian Cherry Cream Soda |
$5.00 |
|
| Italian Blood Orange Soda |
$5.00 |
|
| Cranberry Juice |
$3.50 |
|
| Soda |
$3.50 |
|
| Coffee |
$3.00 |
|
| Tea |
$3.00 |
|
| Cappuccino |
$4.50 |
|
| Espresso |
$4.00 |
|
| Doppio |
$5.75 |
|
| Affogato |
$9.00 |
Espresso over pannacotta gelato. |
| Gorgonzola Garlic Bread |
$5.00 |
|
| Brussels Bruschetta |
$8.00 |
Shaved Brussels sprouts, Parmesan, lemon zest and truffle oil. |
| Stuffed Figs |
$8.00 |
Taleggio, crumbled speck and rocket. |
| Sesame Roasted Cauliflower |
$8.00 |
Chopped and warm pita. |
| Seasonal Hummus with Pita |
$14.00 |
|
| Just a Scoop of Hummus |
$7.00 |
|
| Golden Roots and Fruits Soup |
$9.00 |
Butternut squash, apple, carrot, ginger puree (vegetarian, non-dairy). |
| Cauliflower and Frizzled Kale Soup |
$9.00 |
Creamy puree (vegetarian, non-dairy), taleggio and caramelized onion crostini. |
| Anna's Chicken Escarole Soup |
$12.00 |
Veggies, white beans and en brodo. |
| Winter White Salad |
$10.00 - $14.00 |
Endive, hearts of palm, shaved cremini, walnuts, Gorgonzola and white balsamic vinaigrette. |
| Artemisia's Kale Salad |
$11.00 - $15.00 |
Faro, radicchio, roasted pears, almonds, carrots and jicama ribbons, feta and Dijon vinaigrette. |
| Tuscan Sunflower Salad |
$10.00 - $13.00 |
Field greens, sliced red and green grapes, toasted sunflower seeds, Gorgonzola and lemon chianti vinaigrette. |
| Samurai Caesar Salad |
$9.00 - $12.00 |
Wasabi and lime Caesar with edamame and sesame seeds. |
| Caesar Salad |
$9.00 - $12.00 |
Shaved Pecorino and garlic croutons. |
| Figgy Piggy Salad |
$11.00 - $15.00 |
Baby arugula, fresh herbs, poached figs, flash fried speck, shaved Pecorino and orange balsamic vinaigrette. |
| Byzantium Salad |
$15.00 |
Hummus scoop, baby spinach, goat cheese, figs, pinoli and white balsamic reduction. |
| Cleopatra Salad |
$11.00 - $15.00 |
Field greens, hearts of palm, tomatoes, roasted red and yellow peppers, olives, goat cheese, caramelized onions and roasted tomato vinaigrette. |
| Casa Salad |
$8.00 - $11.00 |
Field greens tossed with garden veggies and lemon chianti vinaigrette. |
| Pistachio Pesto Shrimp Taco Plate |
$14.00 |
Grilled shrimp, roasted peppers, arugula and crispy speck. |
| Burrata with Deconstructed Pesto Plate |
$14.00 |
Basil, pine nuts, roasted garlic puree, herb oil and teardrop tomatoes. |
| Volare Meatballs Plate |
$10.00 |
Three light minis, aglio olio and farfalle pasta. |
| Veggie Capellini Plate |
$14.00 |
Fine strands of veggie, fresh tomato and garlic sauce and risotto almond pancake. |
| Fig and Fritter Plate |
$12.00 |
Two spiced fritters, ricotta, wine poached figs, crispy speck and balsamic drizzle. |
| Eggplant and Mushroom Strata Plate |
$14.00 |
Goat cheese, roasted tomatoes, caramelized onions and truffle oil drizzle. |
| Eggplant and Mushroom Strata Main Plate |
$19.00 |
Goat cheese, roasted tomatoes, caramelized onions and truffle oil drizzle. |
| Pollo con Funghi Plate |
$23.00 |
Pan roasted, wild mushrooms, fresh herbs, tomato and angel hair pasta. |
| Moroccan Braised Beef Plate |
$24.00 |
Saffron, orange zest, north african spices and couscous. |
| Sea Bass Siciliano Plate |
$23.00 |
Oven roasted with tomatoes, capers, olives, zucchini, carrots, white wine and marinara. |
| Pollo Limone Plate |
$23.00 |
Lemon rosemary marinated half chicken (boneless except the wing) and garlic mashed potatoes. |
| Salmone e Lenticchie Plate |
$22.00 |
Grilled Atlantic salmon, warm lentils, baby arugula and white balsamic drizzle. |
| Tilapia con Patata Plate |
$21.00 |
Potato almond crusted, roasted peppers, capers and sun-dried tomatoes. |
| Lamburghini Plate |
$18.00 |
Grilled lamb burger, Gorgonzola butter, caramelized onions, rocket, potato crisps and Brussels slaw. |
| The Magnifico Plate |
$16.00 |
8 oz. sirloin, espresso rub, smoked mozzarella, crispy speck, potato crisps and Brussels slaw. |
| Strozzapreti Siciliano |
$19.00 |
Roasted eggplant, Marsala, light tomato sauce, toasted almonds and hint of cinnamon. |
| Cavatelli al Zucca |
$19.00 |
Butternut squash, shiitake mushrooms, radicchio, extra virgin olive oil and touch of red pepper. |
| Orecchiette Diavolo |
$19.00 |
Little ears peppery arugula, white beans, roasted onions, garlic and Italian sausage. |
| Brutti Ma Buoni |
$20.00 |
Farfalle, spaghetti, smoked mozzarella, cinghiale (wild boar) sausage and marinara. |
| Bucatini Bolognese |
$19.00 |
Our ottimo Bolognese sauce. |
| Farfalle Pomodoro |
$17.00 |
Mild, medium or arrabbiata (angry), fresh tomatoes, roasted red and yellow peppers and roasted garlic. |
| Fusilli Arrosto |
$19.00 |
Roasted Brussels sprouts, cauliflower, sun-dried cranberries, aglio olio, ricotta bread crumbs and poppy seeds. |
| Toasted Quinoa and Grilled Shrimp |
$20.00 |
Chunky butternut squash, roasted fennel, apples and cider reduction. |
| Funghi Fantastiche |
$19.00 |
Buckwheat noodles, shiitake, portobello, cremini mushrooms, arugula, toasted garlic and porcini oil. |
| Penne al Pistachio Pesto |
$18.00 |
A nutty twist on a classic. |
| Lazanni |
$19.00 |
Our original pasta less lasagna: ribbons of grilled eggplant, zucchini, carrots, spinach, shiitake mushrooms, ricotta, goat cheese and tomato basil sauce. |
| Shaved Brussels and Bacon Pizzette |
$14.00 |
Taleggio, mozzarella and sun-dried cranberries. |
| Carla Pizzette |
$12.00 |
Pistachio pesto, mozzarella, baby arugula and teardrop tomatoes. |
| Dante Pizzette |
$14.00 |
Artichokes, smoky cured bacon, goat cheese, mozzarella and fresh basil. |
| Beatrice Pizzette |
$14.00 |
Sliced figs, crumbled Gorgonzola, toasted walnuts, mint and honey drizzle. |
| The Borgia Pizzette |
$15.00 |
Cinghiale (wild boar) sausage, Roma tomatoes, black olives, caramelized onions and smoked mozzarella. |
| Leonardo Pizzette |
$13.00 |
Spinach, ricotta, oven roasted garlic and tomatoes and toasted pinoli. |
| Spotted Burrata Pizzette |
$14.00 |
Creamy mozzarella, plum tomatoes and fresh basil. |
| Pinot BBQ Chicken Pizzette |
$14.00 |
Grilled chicken, pinot noir BBQ sauce, caramelized onions and smoked mozzarella. |
| Venus Pizzette |
$14.00 |
Balsamic eggplant, roasted tomatoes, goat cheese and sprinkled of smoked sea salt. |
| Michelangelo Pizzette |
$14.00 |
Italian sausage, roasted red and yellow peppers, mozzarella and Gorgonzola. |
| Galileo Pizzette |
$15.00 |
Grilled portobello, cremini, shiiitake, caramelized onions, taleggio and goat cheese and toasted pinoli. |
| Vivaldi Pizzette |
$12.00 |
Roasted tomatoes, red and yellow peppers, mozzarella and fresh basil. |
| Escarole and Tuscan Beans |
$9.00 |
|
| Truffle Roasted Brussels Sprouts |
$8.00 |
|
| Roasted Garlic Mashed Potatoes |
$7.00 |
|
| Roasted Rosemary Potatoes Crisps |
$7.00 |
|
| Julienne Veggies |
$6.00 |
|
| Grilled Veggies |
$8.00 |
|
| Garlic Spinach |
$8.00 |
|
| Risotto Almond Pancake |
$7.00 |
|
| Brussels Slaw |
$6.00 |
|
