| Cup of Soup |
$4.00 |
Each week we offer two soup specials, including a vegan option. |
| Fried Calamari |
$10.00 |
Squid flash-fried crisp, tossed in an Asian BBQ sauce, garnished with sesame seeds and served with fresh cole slaw. |
| Hot Crab Dip |
$12.00 |
Back fin crab meat combined with herbs, spices and lots of cheese. Served hot with warm pita points. |
| Tempura Chips |
$11.00 |
Tofu chips, lightly.battered and fried to order, served with chipotle aioli and fermented kim chi. |
| Pesto Pizza |
$10.00 |
Flavorful caramelized onions, cherry tomatoes and basil pesto served on a thin pizza crust topped with melted mozzarella cheese. |
| Hummus |
$7.00 - $9.00 |
Served with pita and kalamata olives. Vegan. |
| Middle Eastern Platter |
$11.00 |
A trio of hummus, tabouli, and butter bean pate served with toasted pita and kalamata olives. Gluten-free crackers available. |
| Caesar Salad |
$8.00 |
Fresh romaine lettuce tossed in irregardless unique caesar dressing, topped with parmesan cheese and a large garlic croute. |
| Warm Goat Cheese Salad |
$10.00 |
Fresh local goat cheese, dusted with herbs and seared, served on baby greens tossed in a creamy shallot vinaigrette and topped with craisins and spicy walnuts. Gluten free. |
| Irregardless Salad |
$8.00 |
Baby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, tomatoes, raisins and sunflower seeds, served with choice of dressing. Gluten free. Vegan. |
| Roasted Tofu Salad |
$9.00 |
Sliced, marinated tofu, oven-roasted and served on mixed greens with fresh corn, shitake mushrooms, scallions, carrots and a ginger carrot dressing. Gluten free. Vegan. |
| Shrimp & Citrus Salad |
$12.00 |
Mixed greens tossed with raspberry vinaigrette, topped with sliced orange sections, avocado, strawberries and blackened shrimp. Gluten free. |
| Quinoa Salad |
$10.00 |
Quinoa, black beans and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa and pumpkin seeds. Gluten free. Vegan. |
| Greek Salad |
$10.00 |
Mixed greens with diced tomatoes, cucumbers, citrus marinated olives, red onions, feta cheese tossed in a red wine vinaigrette. Gluten free. |
| Lamb Lollipops |
$18.00 |
Double chop lightly crusted with crushed walnuts, grilled to order, sliced and served on a red pepper aioli with home fried potatoes and braised sweet and sour red cabbage. Gluten free. |
| Chicken Kabobs |
$12.00 |
Lemon tahini chicken, skewered and grilled to order. Served with grilled vegetable kabob (red onion, green and yellow squash & bell pepper), pita bread and house-made humus. |
| Seafood Cakes |
$12.00 |
Sauteed shrimp, scallops, grilled salmon and seasonal fish seasoned with onions, garlic, mustard and anchovies. Griddled into cakes and served with chipotle aioli and cilantro cole slaw. |
| Vegan Sex |
$11.00 |
A sumptuous dish which layers sliced avocado and oranges with a shallot dressing, quinoa tabouli (tossed with fresh tomatoes, cucumbers, and parsley), mashed sweet potatoes and lime juice, beautifull |
| Falafel Platter |
$12.00 |
Fresh falafel balls (chick pea patty with middle Eastern spices) fried and served with lemon tahini, humus, grilled pita points and a small greek salad. |
| Quiche du Jour |
$11.00 |
Home made pastry shell filled with chefs choice of vegetables and cheeses. Ask your server for todays choice. Served with a small mixed green salad. |
| Flourless Chocolate Torte |
$8.00 |
Served with raspberry coulis. Gluten free. |
| Vanilla Bean Creme Brulee |
$8.00 |
Made with local eggs and fired with a grand marnier glaze. Gluten free. |
| Berry Apple Crisp |
$8.00 |
Apples soaked in homemade berry sauce, warmed with an oat crunch topping. Vegan. |
| Lemon Custard Cake |
$8.00 |
Rich and tangy, moist cake with a custard center. |
| Bourbon Chocolate Chip Pecan Pie |
$7.00 |
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