Foie Gras Terrine |
$15.00 |
Pear moustarda, toasted brioche |
Blood Orange Salad |
$10.00 |
Daikon, blue cheese, walnut vinaigrette |
Grilled Calamari |
$10.00 |
Greek feta, mint, olives |
Pastrami-Cured Salmon |
$10.00 |
Grilled pumpernickle, purple mustard |
Veal Sweetbreads |
$12.00 |
Roasted figs, hazelnuts, savory |
Roasted Garlic Soup |
$8.00 |
Escargot, chervil |
Select Raw Oysters |
$3.00 |
Champagne mignonette |
Grilled Rib Eye Steak |
$23.00 |
Smoked potato croquettes, royal trumpet mushrooms |
Sweet Potato Agnolotti |
$21.00 |
Maiitake mushrooms, piave cheese, sage |
Monkfish and Clams |
$22.00 |
Chorizo broth, fennel |
Berkshire Pork Rack |
$23.00 |
Potato pave, caramelized brussel sprouts |
Classoulet |
$22.00 |
Duck confit, garlic sausage, coco beans |
Roasted Skate |
$22.00 |
Baby artichokes, capers, brown butter |
French Fries |
$5.00 |
|
Marinated Olives |
$5.00 |
|
Broccoli Rabe |
$5.00 |
|
Bibb Lettuce Salad |
$5.00 |
|
Cheese Selection |
$10.00 |
Local honeycomb, almonds |
Coffee-Cardamom Pots De Creme |
$8.00 |
Spiced doughnuts |
Chocolate Souffle |
$8.00 |
Ginger anglaise |
Pineapple Sorbet |
$8.00 |
coconut tapioca, macadamia nut brittle |
Jewish Apple Cake |
$8.00 |
Mascarpone sorbet |
Earl Grey Tea Ice Cream |
$8.00 |
Shortbread cookies, meyer lemon curd |