| Curry Ceviche Mixto |
$12.00 |
Fresh tilapia & squid traditionally prepared with lime and spices over a bed of greens |
| Mojito Calamari |
$8.00 |
Lightly breaded and fried squid served with sweet & spicy mojito sauce |
| Soft Carnitas Tacos |
$9.00 |
Grilled marinated strip steak served in soft tortilla with lettuce and sour cream |
| Camarones & Scallops |
$12.00 |
Seasoned shrimp & scallops served with sauteed garlic spinach in our tangy chill sauce |
| Ensalada de Tomate Seco |
$8.00 |
Sun dried tomatoes served over a bed of mixed |
| Smoky Sauteed Cordero |
$26.00 |
Rack of lamb served over a bed of spicy tomato lentils and crisp grilled vegetables |
| Cumin Lomo Saltado |
$24.00 |
Our aged strip steak served with fried yucca patties, sauteed mushrooms, onions, tomatoes and cumin sauce |
| Grilled Pollo Saltado |
$17.00 |
Grilled chicken breast served over a bed of wild rice accompanied by sauteed mushrooms, onions, tomatoes and cumin sauce |
| Salmone a la Parrilla |
$19.00 |
Grilled salmon served over salad with fresh mango salsa and mango vinaigrette |
| Tender Flower |
$29.00 |
A Dijon encrusted aged tenderloin grilled and served with garlic potato puree finished with a parsley jalapeno sauce |
| Mango Brulee |
$7.00 |
Accompanied by fresh mango |
| Bizcocho de Queso |
$6.00 |
Melt in your mouth cheesecake |
| Mil Hojas |
$6.00 |
Puff pastry with whipped cream filling and raspberries |
