Creamy Calamari |
$11.95 |
tender rings and tentacles sauteed in our creamy lemon butter sauce |
Fried Calamari |
$11.95 |
tender rings and tentacles lightly breaded and flash fried thai basil mignonette |
Fresh Shucked Oysters |
$3.50 |
|
BBQ or Garlic Butter Oysters |
$3.75 |
|
Prawn & Shrimp Cocktail |
$14.95 |
|
Bay Shrimp Cocktail |
$9.95 |
|
Clam Chowder |
$5.00 - $10.95 |
|
House Green Salad or Caesar Salad |
$6.50 - $6.95 |
|
Shrimp Louie |
$16.95 |
romaine lettuce, half of a hard cooked egg, avocado cucumber, tomato, green onions and louie dressing |
Lucas Wharf Burger |
$10.95 |
one half pound of grilled angus |
Calamari Steak Sandwich |
$12.95 |
breaded calamari steak toasted sliced sourdough bread lemon aioli, lettuce & tomato |
Fried Oyster Sandwich |
$14.95 |
cajun aioli, blue cheese spread pickled cabbage & carrot slaw sesame bun, chipotle potato chips |
White Fish Sandwich |
$14.95 |
lightly beer battered white fish, cajun aioli chimichurri tarter sauce, pickles & coleslaw on toasted sourdough bread chipotle potato chips |
Vegetable Sandwich |
$12.95 |
grilled red peppers, zucchini, onions basil pesto on sliced sourdough |
Chicken Breast Sandwich |
$13.95 |
marinated chicken breast, pesto aioli caramelized onions, sauteed mushrooms melted swiss cheese, toasted ciabatta |
Albacore Tuna Melt |
$14.95 |
albacore tuna mixed with onions celery, mayo, topped with tomato and swiss cheese |
Steamed Clams |
$22.95 |
fresh clams steamed in a hearty fish stock with garlic red peppers, white wine & butter |
Petrale Sole Dore' |
$23.95 |
dipped in egg and sauteed served with creamy lemon butter or lemon caper sauce |
Seafood Saute |
$25.95 |
prawns and scallops sauteed with garlic, shallots, white wine and lemon butter sauce |
The Fisherman Stew |
$24.95 |
local fish, mussels, clams, prawns bay shrimp and scallops in our marinara sauce with garlic bread |
Local Rockfish |
$22.95 |
fennel crusted rockfish topped with roasted tomato relish over polenta with butter roasted squash |
Calamari Steak |
$17.95 |
lightly breaded and grilled |
Steamed Mussels |
$18.95 |
fresh mussels steamed in a hearty fish stock with, garlic red peppers, white wine & butter |
Prawn Saute |
$22.95 |
sauteed with garlic, shallots white wine and lemon butter sauce |
Fish and Chips |
$15.95 |
|
Fried Prawns |
$22.95 |
|
Fried Oysters |
$19.95 |
|
Fried Combination |
$24.95 |
prawns, scallops, fish & oysters |
New York Steak |
$30.95 |
14 oz choice angus, fried onions shallot & garlic compound butter mashed potato and fresh vegetables |
Chili Lime Brick Chicken |
$22.95 |
cheese stuffed & grilled spicy pasilla pepper chipotle mashed potatoes pico de gallo, guacamole |
Seafood Pasta |
$22.95 |
clams, mussels, fish and shrimp over linguini, choice of garlic cream sauce or marinara |
Clam Linguini |
$21.95 |
served with choice of garlic cream sauce, marinara or tomatoes, garlic, and white wine |
Pasta Primavera |
$16.95 |
fresh sauteed vegetables tossed with linguini, served with marinara or garlic cream sauce |
Salmon Creek, California |
$6.50 - $25.00 |
|
Edna Valley, Central Coast |
$37.00 |
|
Sonoma Cutrer, Russian River Valley |
$12.00 - $49.00 |
|
Kunde, Magnolia Lane, Sonoma Valley |
$8.50 - $33.00 |
|
Barlow, Napa Valley |
$37.00 |
|
Selby, Sonoma County |
$38.00 |
|
Davis Bynum, Russian River Valley |
$40.00 |
|
Medlock Ames, Bell Mountain Estate, Alexander Valley |
$62.00 |
|
Nine Hats, Riesling, Columbia Valley, Washington |
$7.50 - $29.00 |
|
Balletto, Pinot Gris, Russian River Valley |
$8.50 - $33.00 |
|
Barlow, Rose, Calistoga, Napa Valley |
$9.50 - $37.00 |
|
Preston, Viognier, Dry Creek |
$36.00 |
|
Swanson, Pinot Grigio, Sonoma Mountain |
$36.00 |
|
Billhook, Rohne White Blend, Santa Barbara |
$38.00 |
|
Avanthia, Godello, Galica, Spain |
$56.00 |
|
Josh Cellars, North Coast |
$10.00 - $39.00 |
|
Salmon Creek, California |
$7.50 - $29.00 |
|
Swanson Vineyards, Oakville, Napa Valley |
$59.00 |
|
Blue Oasis, Monterey |
$10.00 - $39.00 |
|
Byron, Santa Maria Valley |
$44.00 |
|
Stemmler, Carneros |
$46.00 |
|
Balletto, Russian River Valley |
$48.00 |
|
Ancient Peaks, Paso Robles |
$34.00 |
|
Preston, Dry Creek |
$40.00 |
|
Dry Creek Vineyard, "The Mariner", Meritage, Alexander Valley |
$60.00 |
|
Lamarca, Prosecco, Italy |
$10.00 - $39.00 |
|
Gloria Ferrer, Blanc de Noir, Sonoma County |
$48.00 |
|
Mud Pie |
$8.95 |
Coffee Ice Cream in a Graham Cracker Crust Chocolate Mousse Carmel Sauce and Peanut Brittle |
Key Lime Pie |
$7.95 |
Creamy Pie in a Graham Cracker Crust made with Florida Key Lime Juice and Sweetened Condensed Milk |
Flan |
$6.95 |
Mexican style Vanilla Custard of Cream, Sugar, Vanilla and Eggs; drizzled with Caramel Sauce |
Brownie Sundae |
$8.95 |
Chocolate Brownie topped with Vanilla Ice Cream, Chocolate Sauce, Chopped Nuts and Whipped Cream |
Vanilla Ice Cream |
$4.95 |
Topped with Whipped Cream and Chocolate Sauce |
Boylan Root Beer Float |
$6.95 |
Rich & Spicy Root Beer over Vanilla Ice Cream |
Hot Buttered Rum |
$7.50 |
Mt. Gay Amber Rum from Barbados with our house made Hot Buttered Rum mix |
Gun Slinger Coffee |
$8.50 |
Paddy Devil's Apple whiskey, Baileys, Kahlua, coffee whipped cream, brown sugar |
Jamaican Coffee |
$8.00 |
Myers Jamaican Rum, Tia Maria Liqueur, fresh brewed coffee whipped cream |
Kona Coffee |
$8.00 |
Myers Rum, Kahlua, Frangelico, fresh brewed coffee whipped cream |
Lucas Choice Coffee |
$7.50 |
Jameson Irish Whiskey sweetened with Dark Creme de Cacao coffee, whipped cream |
Hot Apple Pie |
$9.00 |
Tuaca, Hot Apple Cider, whipped cream |
Ficklin Vineyards |
$6.00 |
|
Sandeman 10 year Tawny |
$12.00 |
|
Presidential 20 Year Tawny |
$14.00 |
|
Courvoisier VSOP |
$14.00 |
|
Remy Martin VSOP |
$14.00 |
|
B & B |
$10.00 |
|
Drambuie |
$10.00 |
|
Bauchant Orange Liquor |
$7.00 |
|
Sambuca Romana |
$8.50 |
|
Mango & Passion Fruit Ceviche |
$10.95 |
white fish, bay scallops & bay shrimp cured with citrus juice, mango red onion, bell pepper, cilantro fried sweet potatoes & green plantain chips |
Roasted Beet Salad |
$9.95 |
arugula, toasted almonds crumbled feta cheese citrus vinaigrette |
Fillet Mignon & Lobster Tail |
$59.95 |
fillet with brandied mushroom demi glace baked lobster with herb compound butter basil, mashed potatoes & roasted baby carrots |
Scallop & Prawn Scampi |
$27.95 |
served over linguine with shallots garlic, tomatoes and basil |
Grilled King Salmon |
$28.95 |
served over creamed leeks mango coulis |
Lemon Cheesecake |
$8.95 |
raspberry sauce, whipped chantilly cream |
Raspberry Lemon Drop |
$12.95 |
Absolut Citron vodka, Chambord, Cointreau fresh lemon & lime juice, lemon rock candy |
Pear & Ginger Martini |
$10.95 |
Grey Goose La Poire vodka, Domaine de Canton Fevertree ginger beer, fresh lemon juice |
Mango Peach Mojito |
$9.95 |
Bacardi rum, crushed mint, mango peach puree lime juice, simple syrup |
Boat Chase Margarita |
$9.95 |
Tequila, fresh lime juice, St. Germaine liquor served over ice, salted rim |
Lucas Wharf Bloody Mary |
$10.95 |
Absolut Peppar vodka, tomato juice, lime, celery salt horseradish, Worcestershire, salt & pepper |
Lucas Wharf Blonde Ale - Lost Coast |
$6.00 |
Light bodied with a hint of hops; a robust blonde |
Little Sumpin' Sumpin' - Lagunitas |
$6.00 |
A filtered pale wheat ale featuring a strong hop finish on a silky body |
Napa Smith Pilsner - Napa Smith Brewery |
$6.00 |
Straw colored beer full of malt flavor and a medium body |
Indian Pale Ale - Lagunitas |
$6.00 |
Big on the aroma with a hoppy & sweet finish |
Boont Amber Ale - Anderson Valley |
$6.00 |
Slight caramel flavor with a mild spicy bitterness |
Budweiser, Bud Light, Coors Light |
$4.25 |
|
Corona, Blue Moon |
$5.50 |
|
Ace Pear Hard Cider |
$5.50 |
|
St. Pauli Girl |
$5.00 |
|
Fevertree Ginger Beer |
$5.00 |
|
San Pellegrino, Aqua Panna |
$3.75 |
|
Boylan's Root Beer |
$3.75 |
|
Coke, Diet Coke, Sprite, Ginger Ale and Lemonade |
$3.00 |
|
Apple, Cranberry, Orange, Pineapple and Tomato Juice |
$3.00 |
|
Hot Tea's & Lipton Ice Tea |
$3.00 |
|
Taylor Maid 'Goat Rock Roast' |
$3.00 |
|