| The Spaniard |
$9.00 |
Wisconsin-made goat cheese baked in house-made marinara with olive oil, served with grilled, garlic-rubbed baguette |
| Salmon Canapes |
$12.50 |
Cold-smoked & cured North Atlantic Salmon served with grilled baguette, flying fish roe, house-made creme fraiche, chopped red onion & hard-cooked egg |
| Roasted Garlic, Parmesan & Artichoke Dip |
$9.00 |
Our take on the creamy, "hot from the oven" classic made with oven-roasted garlic, served with grilled Greek pita |
| Oven-warmed Baguette with Garlic Herb Butter |
$6.00 |
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| Soup of the Day |
$5.00 - $7.00 |
Our soup selection varies, but almost always includes Mushroom Bisque |
| Bistro Salad |
$6.00 - $11.00 |
Mixed greens tossed with balsamic vinaigrette, cucumber & feta, topped with red onion |
| Caesar Salad |
$6.00 - $11.00 |
Romaine lettuce tossed with house-made Caesar dressing, topped with shaved Parmesan |
| Greek Chicken |
$18.50 |
Oven-roasted 9 oz. chicken breast, served with our house-made feta, thyme, lemon zest and oven-roasted garlic cream sauce, sautéed vegetables & garlic mashed potatoes (Please note: this item requires |
| Shrimp Pasta |
$20.00 |
Tender Gulf shrimp sautéed with fire-roasted red peppers & spicy Andouille sausage, tossed with pasta in our house-made tomato garlic cream sauce, topped with Parmesan |
| Filet Mignon & other Certified Angus Beef Steaks |
$ |
Always available at market price -- our steaks and burgers are Certified Angus Beef. What does this mean? It means that only 8% of all beef brought to market qualifies as Certified Angus Beef. Enjoy |
| Tomato Cream/ Vegetable Pasta |
$16.00 |
Sautéed red onion, mushrooms, artichoke hearts, spinach and pasta tossed in house-made tomato garlic cream sauce, topped with Parmesan |
| Sopressata Flatbread |
$13.50 |
House-made charred tomato sauce, thinly-sliced Italian Sopressata salami, Wisconsin-made mozzarella & cracked black pepper |
| Bistro Burger |
$11.50 |
Eight ounces of Certified Angus Beef with Wisconsin cheddar on a pretzel bun with lettuce & pickles, served with garlic mashed potatoes |
