| Local Oysters* |
$2.50 |
Cucumber-Ginger Mignonette |
| Native Littleneck Clams* |
$8.00 - $16.00 |
|
| Citrus Poached Shrimp Cocktail |
$14.00 |
sriracha cocktail sauce |
| Tuna Poké* |
$18.00 |
wakame salad, green chili, avocado, toasted coconut, macadamia nuts, crispy wonton |
| Simple Green Salad |
$12.00 |
cherry tomato, cucumber, red onion, goat cheese crostini, sherry vinaigrette |
| Classic Caesar |
$12.00 |
shaved parmesan, crostini |
| Lobster Caprese |
$24.00 |
fresh mozzarella, heirloom tomatoes, lemon EVOO, balsamic reduction |
| Cobb Salad |
$15.00 |
greens, tomatoes, avocado, gorgonzola, boiled egg, bacon, sherry vinaigrette |
| Crispy Calamari |
$14.00 |
with housemade marinara |
| Shoyu Chicken Wings |
$12.00 |
grilled pineapple-coconut sambal, sushi rice ball |
| Grilled Local Fluke Fish Taco |
$16.00 |
jicama slaw, roasted tomato-chipotle salsa and crispy red onions |
| Grilled Flatbread |
$15.00 |
caramelized onions, roasted mushrooms, melted gorgonzola and baby arugula |
| Crab Cakes |
$19.00 |
mango-black bean salsa, mixed greens, cilantro aioli |
| Lobster Roll |
$26.00 |
New England lobster salad, Boston lettuce, tomato, brioche bun |
| Oyster Po' Boy |
$19.00 |
Cajun remoulade, shredded lettuce, tomato, pickles, French bread |
| Fish and Chips |
$20.00 |
panko-dusted, housemade tarter, malt vinegar |
| Báhn Mì |
$16.00 |
marinated grilled chicken, pickled carrots, cucumbers, daikon, jalapeños, cilantro, pâté, French bread |
| Tuna Club Wrap |
$18.00 |
grilled tuna, avocado, bacon, lettuce, tomato, citrus-cilantro aioli |
| Pat LaFrieda Angus Burger* |
$16.00 |
brioche roll, lettuce, tomato, red onion. Add: American $2, Cheddar $2, Swiss $2, Bacon $3, Caramelized Onion $2 |
| New England Clam Chowder |
$7.00 - $8.00 |
|
| Manhattan Clam Chowder |
$7.00 - $8.00 |
|
| Lobster Bisque |
$8.00 - $10.00 |
|
| Lobster Mac & Cheese |
$16.00 |
trap to table lobster meat, sea shell pasta, gruyere blend, panko |
| PEI Mussels |
$19.00 |
red or creamy white sauce, parmesan garlic bread |
| Shrimp Pad Thai |
$24.00 |
udon noodles, peanuts, peas, boiled egg, scallions |
| Montauk Cioppino |
$30.00 |
local clams, PEI mussels, shrimp, scallops, tomato shellfish broth over linguini |
| Pesto Chicken Farfalle |
$26.00 |
grilled chicken, tomato-basil pesto, smoked mozzarella, wilted spinach |
| Trap-to-table Lobsters |
|
All Lobsters are steamed only and are set at Market Price. Ask your server for today's sizes |
| Jumbo Shrimp Kabob |
$22.00 |
|
| Salmon Filet |
$20.00 |
|
| Atlantic Swordfish |
$22.00 |
|
| Yellowfin Tuna* |
$25.00 |
|
| 12oz. NY Strip Steak* |
$29.00 |
|
| Frenched Chicken Breast |
$22.00 |
|
| Day Boat Sea Scallops |
$30.00 |
|
| Grilled Veggies |
$15.00 |
|
| Mango-Black Bean Salsa |
|
|
| Pineapple-Coconut Sambal |
|
|
| Garlicky Lemon-Caper Piccata |
|
|
| Soy-Honey Glaze |
|
|
| Sicilian Tomato Ragú |
|
|
| Cajun Blackening Spice |
|
|
| Roasted Mushrooms and Caramelized Onions |
|
|
| Creamy Peppercorn and Bourbon Sauce |
|
|
| Jasmine Fried Rice |
$6.00 |
|
| Herb-whipped Potatoes |
$5.00 |
|
| Soba Noodle and Asian Veggie Stir Fry |
$6.00 |
|
| Citrus Risotto |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Sautéed Spinach |
$6.00 |
|
| Corn on the Cob |
$4.00 |
|
| French Fries |
$5.00 |
|
