| Marinated Olives |
$8.00 |
with herbs & citrus |
| Caponata* |
$8.00 |
with balsamic & toasted pinenuts |
| Wood Roasted Mushrooms |
$13.00 |
with toasted marcona almonds & ricotta salata |
| Peperonata |
$8.00 |
with caper berries & macadamia nuts |
| Tre Fagioli |
$11.00 |
with green, yellow, edamame & toasted fregola |
| Baby Sweet Peppers |
$12.00 |
with goat cheese & olive tapenade |
| Cipollini Onions** |
$8.00 |
agrodolce style |
| Orzo Meatballs |
$14.00 |
with parmesan pomodoro |
| Chicken Marsala Meatballs |
$14.00 |
with roasted wild mushrooms |
| Orzo Meatballs |
$15.00 |
with parmesan pomodoro |
| Chicken Marsala Meatballs |
$14.00 |
with roasted wild mushrooms |
| Bacon Wrapped Dates |
$15.00 |
with spicy Italian sausage & gorgonzola crema |
| Orzo Meatballs |
$14.00 |
with parmesan pomodoro |
| Chicken Marsala Meatballs |
$14.00 |
with roasted wild mushrooms |
| Bacon Wrapped Dates |
$13.00 |
with spicy Italian sausage & gorgonzola crema |
| Mozzarella |
$11.00 |
with citrus chili pesto |
| Burrata |
$12.00 |
with balsamic-salt |
| Pecorino Tartufo |
$15.00 |
with apricot preserves |
| Gorgonzola Dolce^ |
$13.00 |
with raw pear honey |
| Parmigiano-Reggiano |
$13.00 |
with wild-sage honey |
| Mozzarella |
$11.00 |
with citrus chili pesto |
| Burrata |
$12.00 |
with balsamic-salt |
| Pecorino Tartufo |
$15.00 |
with apricot preserves |
| Gorgonzola Dolce^ |
$13.00 |
with raw pear honey |
| Taleggio |
$11.00 |
with golden raisin & olive tapenade |
| Parmigiano-Reggiano |
$13.00 |
with wild-sage honey |
| Robiola |
$11.00 |
piemontese with fig conserve |
| Mozzarella |
$11.00 |
with citrus chili pesto |
| Gorgonzola Dolce^ |
$13.00 |
with raw pear honey |
| Taleggio |
$11.00 |
with golden raisin & olive tapenade |
| Parmigiano-Reggiano |
$13.00 |
with wild-sage honey |
| Mozzarella |
$11.00 |
with citrus chili pesto |
| Imported Burrata |
$12.00 |
with balsamic-salt |
| Pecorino Tartufo |
$15.00 |
with apricot preserves |
| Gorgonzola Dolce |
$13.00 |
with raw pear honey |
| Parmigiano-Reggiano |
$13.00 |
with wild-sage honey |
| Bresaola |
$13.00 |
|
| Prosciutto San Daniele |
$17.00 |
|
| Finocchiona |
$12.00 |
|
| Coppa** |
$12.00 |
|
| Mortadella* |
$15.00 |
bianca |
| Gorgonzola |
$16.00 |
kale & mushroom |
| Margherita |
$14.00 |
oven roasted campari tomatoes, mozzarella, basil |
| Salumi Picante |
$16.00 |
spicy dry sausage, san marzano tomato sauce, mozzarella, oregano |
| Sweet Ricotta* |
$15.00 |
with pink peppercorns, arugula & apple balsamic |
| Carbonara |
$16.00 |
crispy pancetta, sunny side up egg, fontina & gruyère |
| Mortadella** |
$15.00 |
bianca |
| Spinach & Buffalo Ricotta |
$16.00 |
roasted garlic purée, porchetta |
| Margherita |
$14.00 |
oven roasted campari tomatoes, mozzarella, basil |
| Salumi Piccante |
$16.00 |
spicy dry sausage, san marzano tomato sauce, mozzarella, oregano |
| Sweet Ricotta |
$15.00 |
pink peppercorn, arugula, apple balsamic |
| Carbonara* |
$17.00 |
crispy pancetta, sunny side up egg, fontina & gruyère |
| Pasta e Fagoli^ |
$9.00 |
|
| Chopped Tricolore |
$16.00 |
prosciutto San Danielle, tuscan kale, endive, radicchio, dates, walnuts, gorgonzola dolce |
| Romaine |
$16.00 - $28.00 |
torn croutons, fried capers & citrus caesar vinaigrette 16 with chicken milanese |
| Arugula* |
$14.00 - $22.00 |
candied lemon & parmesan |
| Waldorf Panzanella |
$16.00 |
raisin walnut bread, spinach, basil, celery, red onion, apple, bleu cheese, roasted shallot vinaigrette |
| Italian Farro** |
$16.00 |
tuscan kale, cabecou goat cheese, tender farro, bing cherries, cucumber, mint vinaigrette |
| Chopped Tricolore |
$17.00 |
prosciutto San Daniele, tuscan kale, endive, radicchio, dates, walnuts, Gorgonzola dolce |
| Romaine |
$16.00 |
torn croutons, fried capers & citrus caesar vinaigrette |
| Arugula Pancetta |
$15.00 |
candied lemon & parmesan |
| Waldorf Panzanella |
$16.00 |
raisin walnut bread, spinach, basil, celery, red onion, apple, bleu cheese, roasted shallot vinaigrette |
| Italian Farro |
$16.00 |
Tuscan kale, Cabecou goat cheese, tender farro, dry cherries, cucumber, mint vinaigrette |
| Muffuletta* |
$18.00 |
mortadella, finocchiona, porchetta, prosciutto cotto, aged provolone |
| Lemon Pesto Grilled Cheese |
$16.00 - $22.00 |
|
| Tuna** |
$19.00 |
with white bean spread on focaccia |
| Venetian Panino |
$18.00 |
turkey, gruyère, fontina, whole mustard, peppadew |
| Tenderloin Sliders |
$30.00 |
with pepper jelly on cacio e pepe rolls |
| Lobster Roll |
$35.00 |
with lemon basil aïoli & fried capers |
| Muffuletta** |
$18.00 |
mortadella, finocchiona, porchetta, prosciutto cotto, aged provolone |
| Lemon Pesto Grilled Cheese |
$16.00 - $22.00 |
with heirloom tomatoes |
| Lobster Roll |
$37.00 |
with lemon basil aïoli & fried capers |
| Tenderloin Sliders* |
$30.00 |
with pepper jelly on cacio e pepe rolls |
| G's Baked Pasta |
$24.00 |
|
| Caprese Frittata |
$17.00 - $23.00 |
three eggs, fresh mozzarella, heirloom tomatoes & basil |
| G |
$15.00 |
Kappa Pisco, pineapple simple syrup, fresh lime, homemade apricot preserves, egg white & Angostura bitters |
| Barbarella 1968 |
$15.00 |
Tanqueray No. TEN, orange spice ginger beer, fresh lemon & basil foam |
| Fortunella 1958 |
$15.00 |
Don Julio blanco, fresh lime, watermelon, agave, celery bitter |
| Giada's Sangria |
$15.00 |
With your choice of prosecco or brachetto Fresh lemon, lime, strawberries, mojito mint syrup |
| Bellini |
$15.00 |
White peach purée, prosecco |
| Aperol Spritz |
$15.00 |
Aperol, pavan, club soda, prosecco |
| Dolce Vita |
$9.00 |
Fresh orange, peach purée, blood orange syrup, elderflower tonic, club soda |
| Birdie |
$9.00 |
Muddled strawberry & basil, Ceylon gold iced tea, Giada's Italian basil lemonade |
| Menabrea Blonde, Italy |
$10.00 |
|
| Peroni, Italy |
$7.00 |
|
| Moretti La Rossa, Italy |
$9.00 |
|
| Collesi Bionda 500ml, Italy |
$14.00 |
|
| Oro di Milano Riserva Speciale Amber |
$14.00 |
|
| Estrella Damm "Inedit", Spain 750ml |
$28.00 |
|
| Estrella Damn "Daura" Gluten Free, Spain |
$10.00 |
|
| Samuel Smith's Organic Chocolate Stout, England |
$10.00 |
|
| Sierra Nevada Torpedo Extra IPA, USA |
$8.00 |
|
| Ballast point IPA Sculpin, USA |
$8.00 |
|
| Anchor Steam, USA |
$8.00 |
|
| Ace Hard Apple Cider, USA |
$8.00 |
|
| Crabbie's Ginger Beer (Alcoholic) 330ml |
$8.00 |
|
| Sharp's Non Alcoholic |
$6.00 |
|
| Zeppoles |
$8.00 |
Citrus Infused Italian Doughnut |
| Assorted Cookie Platter |
$8.00 |
Chef's Choice |
| Seasonal Crostada |
$8.00 |
|
| Chocolate Tiramisu |
$8.00 |
Chocolate Zabiaone & Espresso Soaked Ladyfingers |
| Assorted Gelato & Sorbetto |
$8.00 |
Chef's Choice |
| From our Dessert Cart |
|
|
| Orange Mocha Mio |
$9.00 |
Lavazza Gran Riserva, steamed milk, chocolate ganache, house-made orange syrup and finished with a signature cocoa powder G |
| Espresso Nocciolato |
$9.00 |
Lavazza Gran Riserva, Nutella, whipped cream, toasted hazelnuts and a light dusting of cocoa powder |
| Meringato Al Limone |
$9.00 |
Lavazza Gran Riserva, whipped cream, lemon meringue and a light lemon sauce |
| Cappugiro |
$9.00 |
Lavazza Gran Riserva, whipped with ice and layered over warm milk and chocolate sauce creating a perfect inverted cappuccino |
| Espresso Amaretto |
$9.00 |
Lavazza Gran Riserva, house-made amaretto syrup, whipped cream and Italian Amaretto cookies |
| Marinated Olives |
$9.00 |
with herbs & citrus |
| Caponata* |
$8.00 |
with balsamic & toasted pinenuts |
| Wood Roasted Mushrooms |
$14.00 |
with toasted marcona almonds & ricotta salata |
| Peperonata |
$8.00 |
with caper berries & macadamia nuts |
| Tre Fagioli |
$11.00 |
with green, yellow, edamame & toasted fregola |
| Baby Sweet Peppers |
$12.00 |
with goat cheese & olive tapenade |
| Cipollini Onions** |
$8.00 |
agrodolce style |
| Marinated Olives |
$8.00 |
with herbs & citrus |
| Caponata* |
$8.00 |
with balsamic & toasted pinenuts |
| Wood Roasted Mushrooms |
$13.00 |
with toasted marcona almonds & ricotta salata |
| Peperonata |
$8.00 |
with caper berries & macadamia nuts |
| Zucchini |
$10.00 |
scapece style with spun golden potatoes & pomodoro |
| Marinated Olives |
$9.00 |
with herbs & citrus |
| Caponata** |
$8.00 |
with balsamic & toasted pine nuts |
| Wood Roasted Mushrooms |
$14.00 |
with toasted marcona almonds & ricotta salata |
| Peperonata |
$8.00 |
with caper berries & macadamia nuts |
| Baby Sweet Peppers |
$12.00 |
with goat cheese & olive tapenade |
| Cipollini Onions |
$8.00 |
agrodolce style |
| Meat Orzo Meatballs |
$15.00 |
with parmesan pomodoro |
| Chicken Marsala Meatballs |
$14.00 |
with roasted wild mushrooms |
| Citrus Marinated Calamari^ |
$14.00 |
salad with sundried tomatoes & olives |
| Lobster Arancini |
$19.00 |
with calabrian chili pomodoro & basil aïoli |
| Charred Octopus** |
$16.00 |
with potato, fennel & olive salsa |
| Crispy Oysters Rockafeller |
$18.00 |
with baby spinach bread crumbs & pancetta vinaigrette |
| Fritto Misto |
$15.00 |
shrimp & calamari with shaved fennel & lemon aïoli |
| Clams Casino^ |
$15.00 |
with herbed bread crumbs & crispy prosciutto |
| Mascarpone & Tarragon Shrimp Scampi |
$17.00 |
with crispy polenta |
| Oyster Crudo** ^ |
$16.00 |
with prosecco mignonette |
| Lobster Arancini |
$18.00 |
with calabrian chili pomodoro & basil aïoli |
| Crispy Oysters Rockafeller |
$16.00 |
with baby spinach bread crumbs & pancetta vinaigrette |
| Fritto Misto |
$13.00 |
shrimp & calamari with shaved fennel & lemon aïoli |
| Oyster Crudo** ^ |
$16.00 |
with prosecco mignonette |
| Bresaola |
$13.00 |
salty, peppery, air dried, beef |
| Prosciutto San Daniele |
$18.00 |
buttery, salty & sweet, pork |
| Finocchiona |
$14.00 |
fennel, pork |
| Cacciatore Tartufo |
$15.00 |
buttery with aromas of truffle, pork |
| Coppa** |
$12.00 |
peppery, spicy & nutty, pork |
| Calabrese |
$13.00 |
spicy calabrian chili, the original pepperoni, pork |
| Bresaola |
$13.00 |
salty, peppery, air dried, beef |
| Prosciutto San Daniele |
$17.00 |
buttery, salty & sweet, pork |
| Finocchiona |
$12.00 |
fennel, pork |
| Calabrese |
$12.00 |
spicy calabrian chili, the original pepperoni, pork |
| Bresaola |
$13.00 |
|
| Prosciutto Di Parma |
$18.00 |
|
| Finocchiona |
$14.00 |
|
| Sweet Soppressata |
$13.00 |
|
| Fresh Ricotta |
$12.00 |
honey, lemon & pink peppercorn |
| Tomato & Strawberry Jam |
$12.00 |
feta & m |
| Pea Pesto* |
$15.00 |
prosciutto san daniele |
| Vitello Tonnato** |
$15.00 |
veal loin, seared tuna, caper aïoli |
| White Anchovies |
$11.00 |
caesar - gremolata butter |
| Fresh Ricotta |
$11.00 |
honey, lemon & pink peppercorn |
| Tomato & Strawberry Jam |
$11.00 |
feta & mint |
| Pea Pesto* |
$14.00 |
prosciutto san daniele |
| Vitello Tonnato** |
$15.00 |
veal loin, seared tuna, caper aïoli |
| Mortadella* |
$13.00 |
pizza bianca |
| Wood Roasted Mushrooms |
$14.00 |
baby kale, gorgonzola dolce |
| Margherita |
$12.00 |
herb roasted roma tomatoes, basil & mozzarella |
| Salume Picante |
$13.00 |
mozzarella, tomato & oregano |
| Mortadella* |
$11.00 |
pizza bianca |
| Wood Roasted Mushrooms |
$12.00 |
baby kale, gorgonzola dolce |
| Margherita |
$10.00 |
herb roasted roma tomatoes, basil & mozzarella |
| Salume Picante |
$13.00 |
mozzarella, tomato & oregano |
| Pasta e Fagioli^ |
$10.00 |
with ditalini, cannellini & parmigiano-reggiano |
| Artichoke Soup |
$12.00 |
with mint, tomato & focaccia croutons |
| Pasta e Fagioli^ |
$9.00 |
with creste di gallo, cannellini & parmigiano-reggiano |
| Artichoke Soup |
$11.00 |
with mint, tomato & focaccia croutons |
| Arugula |
$15.00 |
candied lemon, crispy pancetta & parmigiano-reggiano |
| Romaine |
$14.00 |
torn croutons, fried capers & citrus caesar vinaigrette |
| Tricolore* |
$17.00 |
prosciutto, gorgonzala, dates, walnuts, tuscan kale, yellow endive & radicchio |
| Arugula |
$14.00 |
candied lemon, crispy pancetta & parmigiano-reggiano |
| Romaine |
$14.00 |
torn croutons, fried capers & citrus caesar vinaigrette |
| Tricolore* |
$16.00 |
gorgonzola, dates, walnuts & prosciutto |
| Spaghetti* |
$34.00 |
(Spah-geh-tee) shrimp, lemon & basil |
| Bucatini |
$24.00 |
(Boo-kah-tee-nee) calabrian chili pomodoro & fresh ricotta |
| Rigatoni* |
$28.00 |
(ree-gah-TOH-neh) vegetable bolognese |
| Risotto |
$32.00 |
(ree-ZOHT-oh) crab & scallops |
| Tortellini |
$28.00 |
(tohr-teh-LEE-nee) pea pesto, pancetta & mint |
| Ravioli |
$36.00 |
(rah-VEEOH-lee) lobster, asparagus tips & tarragon |
| Farrotto |
$26.00 |
(fah-ROH-toh) morel mushrooms, fava beans & pecorino tartufo |
| Baked Sausage & Eggplant Lasagna |
$24.00 |
in pink sauce |
| Sardinian Gnocchi al Pomodoro |
$16.00 |
|
| 28oz Bone-in Tuscan Rib-Eye* |
$74.00 |
finished with lemon, a sunny side up egg & arugula |
| 7oz Filet* |
$45.00 |
with salsa verde & crispy polenta |
| Veal Chop Saltimbocca^ |
$48.00 |
milanese style |
| Rack of Lamb |
$46.00 |
mustard crusted with spinach, raisins, walnuts & herbed gremolata |
| Branzino |
$36.00 |
with tangerine vinaigrette |
| Salmon |
$39.00 |
pan roasted with summer succotash & whole grain mustard |
| Whole Roasted Chicken* |
$58.00 |
for two, cacciatore style |
| Rigatoni* |
$26.00 |
(ree-gah-TOH-neh) vegetable bolognese |
| Tortellini |
$26.00 |
(tohr-teh-LEE-nee) pea pesto, pancetta & mint |
| 7oz Filet* |
$42.00 |
with salsa verde & crispy polenta |
| Salmon |
$37.00 |
pan roasted with summer succotash & whole grain mustard |
| Peas |
$10.00 |
parsley, pancetta & pecorino |
| Wood Grilled Asparagus |
$11.00 |
with lemon ricotta |
| Crispy Polenta |
$8.00 |
with checca sauce |
| Lemon Potatoes |
$10.00 |
smashed & fried |
| Sweet Corn |
$10.00 |
with spicy sausage |
| Grilled Broccoli Rabe |
$10.00 |
with calabrian chili vinaigrette |
| Spinach |
$10.00 |
golden raisins & walnuts |
| Antipasti |
|
Plater presented family style for the table to share. Giada's favorites |
| Lemon Spaghetti with Shrimp |
|
|
| Vegetable Bolognese |
|
|
| Sicilian Roasted Lamb (plated) |
|
|
| Seared Salmon with Summer Succotash |
|
|
| Farrotto with Fava & Morels |
|
|
| Smashed Potatoes (family style) |
|
|
| Sweet Corn with Spicy Italian Sausage (family style) |
|
|
| Cookie Plate |
|
lemon ricotta, chocolate chunk, chocolate peanut butter & jelly |
| Polenta Cake |
|
with strawberries & mascarpone whipped cream |
| Tiramisu Trio |
|
blackberry lime, chocolate, peanut butter & jelly |
| Breakfast American* |
$18.00 |
two eggs served any style, lemon smashed potatoes with your choice of sweet sausage meatballs or bacon & toast |
| Breakfast Contadina* |
$17.00 |
two eggs served any style, crispy polenta cakes, wilted spinach, oven roasted tomatoes & toast |
| Strawberry Polenta Waffle |
$17.00 |
fresh strawberries, grilled pineapple, accompanied by Nutella |
| Sunrise Polenta Waffle* |
$18.00 |
pancetta, chives, noble maple syrup, béchamel & two sunny side up eggs |
| Caprese Frittata |
$17.00 - $23.00 |
three eggs, fresh mozzarella, heirloom tomatoes & basil |
| Lobster Hash* |
$34.00 |
marble potatoes, Nueske's bacon, lobster meat, peppers, tomato, onion confit with sunny side up eggs & toast |
| Salmon Cake Benedict* |
$21.00 |
salmon cakes, wilted spinach, piquillo peppers, poached eggs with prosecco hollandaise & toast |
| Italian Chicken & Waffle* |
$29.00 |
cacciatore spiced chicken, polenta waffle, parmesan, cacciatore sauce |
| Chia Seed Parfait |
$9.00 |
fresh raspberry, chia seeds, maple sweetened Greek yogurt & toasted marcona almonds |
| Berries |
$12.00 |
with Lemon Yogurt Sauce |
| Pastry Assortments |
$4.00 - $15.00 |
choose from: banana muffin, gluten free blueberry muffin, polenta muffin, savory bacon corn muffin, orange sticky bun, gluten free chocolate hazelnut brownie bites, raspberry Danish, cheese Danish, r |
| Eggs Benedict Deviled Eggs |
|
|
| Mini Pizza Di Pasta |
|
|
| Brussels Sprouts Crostini |
|
|
| Salmon Cake Benedict* |
|
|
| Baked Sausage & Eggplant Lasagna |
|
|
| Italian Chicken & Waffles with Cacciatore Sauce* |
|
|
| Limoncello Souffle with Buttermilk Gelato |
|
|
| Leaning Tower of Chocolate & Espresso |
|
|
| Lemon Ricotta Cookie Ice Cream Sandwich |
|
with Raspberry & Buttermilk Gelato |
| Limitless La Marca Mimosas |
$30.00 |
|
| Dolce Vita |
|
fresh orange, peach purée, blood orange syrup, Elderflower Tonic, club soda |
| Birdie |
|
muddled strawberry & basil, Ceylon Gold Iced Tea, Giada's Italian basil lemonade |
| Classic Bloody Mary |
|
Featuring RIPE Cold Press Bloody Mary Mix |
| Bianco Tonic |
|
Carpano Bianco Vermouth, Chareau Aloe Liqueur, cucumber, Fever Tree Tonic |
| Giada's Sangria |
|
choice of Prosecco or Brachetto d'Acqui fresh lemon, lime, strawberries, mojito mint syrup |
| Rise & Shine |
|
spinach, carrots, apples, celery, lemon & ginger |
| The Palm |
|
pineapple, apple, lemon & mint |
| Grapefruit & mint |
|
|
| Orange & carrot |
|
|
| Miraval Rose, Provence, France |
$75.00 |
|
| Moet & Chandon Brut Imperial |
$95.00 |
|
| Ferrari Brut, Veneto, Italy 1.5L |
$99.00 |
|
| Moet & Chandon, 'Nectar' Rose |
$135.00 |
|
| Veuve Clicquot, Yellow Label |
$136.00 |
|
| Veuve Clicquot, Yellow Label, 1.5L |
$367.00 |
|
