| Assorted Bayleaf Appetizer |
$9.95 |
seekh kabab, samosa, palak bhaja, chicken wings |
| Paneer Tawa Masala |
$5.95 |
home made cheese, chopped onions, bell peppers coriander, sauteed with indian spices |
| Patthar Ka Gosht |
$7.95 |
thin slices of lamb marinated in yogurt herbs aromatic spices and grilled on a hot stone |
| Kabab Platter |
$8.95 |
an assortment of tandoori delicacies |
| Khaman Dhokla |
$5.95 |
steamed semolina and lentil cakes tempered with mustard seed garnished with freshly grated coconut chilies and coriander leaves |
| Tandoori Quails |
$9.95 |
quails marinated in yogurt and mild spices, broiled in a clay oven |
| Vegetable Samosa |
$4.95 |
seasoned potatoes and peas wrapped in a light pastry |
| Aloo Tikki |
$4.95 |
patties of spiced potatoes stuffed with spicy lentils, pan grilled served with chutneys |
| Kabab Nezza |
$10.95 |
chicken wings marinated in spiced yogurt and grilled in tandoor oven |
| Shrimp Bhujia |
$7.95 |
crispy fritters tossed with shrimp and onion in a chick peas butter |
| Maharastran Khanda Pakora |
$3.95 |
crispy fritters tossed with onion in chick peas butter |
| Mulligatawny Soup |
$4.95 |
a traditional soup made of split peas and vegetables flavored with fresh curry leaves in a chicken broth |
| Tamatar Nariyal Ka Shorba |
$4.95 |
a refreshing delicious soup made from tomatoes fresh coconut and seasonings |
| Rasam |
$4.95 |
spicy south indian soup |
| Garden Greens |
$3.95 |
freshly cut green salad with house dressing |
| Tandoori Murg Malai Salad |
$6.95 |
slices of tandoori chicken breasts, fresh greens and vegetables tossed with roasted cumin and vinegar dressing |
| Green Chili Chicken |
$14.95 |
chicken spiced with fresh ginger green chilies and fresh curry leaves, a syrian christian specialty of kerela state |
| Kodi Mellagu Chettinad |
$14.95 |
a chicken preparation with crushed black pepper and curry leaves, (a tamilian specialty) |
| Chicken Tikka Masala |
$14.95 |
broiled tandoori chicken tikka in mild creamy tomato sauce, (a north indian specialty) |
| Dhaniwal Korma |
$14.95 |
authentic kashmiri chicken flavored with fresh coriander |
| Kadai Chicken |
$14.95 |
chicken cooked in aromatic spices with bell peppers onions and fresh herbs |
| Hyderabadi Murg Masala |
$14.95 |
chicken cooked with roasted spices, onion tomato, and fresh herbs |
| Rajasthani Hara Maas |
$14.95 |
chicken smeared in a fresh ginger, red chilies and cilantro sauce |
| Kashmiri Chicken Korma |
$14.95 |
boneless chicken cooked in a smooth kashmiri sauce |
| Murg Methi |
$14.95 |
chicken cooked with fenugreek leaves, onions, and tomatoes |
| Chicken Jalfrezi |
$14.95 |
chicken stir fried with vegetables cooked in a tangy sauce |
| Hyderabadi Baghare Baigan |
$11.95 |
whole baby eggplant stuffed with roasted spices simmered in a silky sesame coconut sauce (a hyderabadi specialty) |
| Dum Aloo Banarasi |
$11.95 |
potatoes stuffed with cheese and spices, cooked in a smooth curry sauce |
| Aloo Gobi |
$10.95 |
cauliflower with potatoes cooked with fresh ginger, onion and spices |
| Gobi Palak |
$10.95 |
cauliflower and fresh spinach cooked with fresh ginger and onion |
| Palak Paneer |
$11.95 |
home made cheese and spinach cooked together with spices and tomatoes |
| Baigan Bharta |
$11.95 |
roasted eggplant sauteed with tomatoes and spices |
| Phaldari Kofta |
$11.95 |
light cheese and vegetable dumplings in a light vegetable sauce |
| Bhindi Masala |
$10.95 |
stir fried okra, onions, tomatoes with fresh spices and herbs |
| Chole Peshwari |
$10.95 |
chick peas cooked onions, tomatoes and freshly ground herbs |
| Subz Shahi Korma |
$10.95 |
a medley of fresh vegetables simmered in rich korma sauce |
| Palak Dal |
$7.95 |
lentils cooked with fresh spinach and spices |
| Sal Makhni |
$7.95 |
black beans and kidney beans cooked on a slow fire with a blend of mild spices |
| Vegetable Jalfrezi |
$10.95 |
stir fried assorted vegetables prepared in a tangy sauce |
| Paneer Bhurji |
$11.95 |
grated homemade cottage cheese mixed with peas and tomatoes sauteed with herbs and spices |
| Pumpkin Bhaji |
$10.95 |
small pieces of red pumpkin folded with aromatic spices |
| Jeera Aloo |
$10.95 |
small pieces of potatoes cooked with cumin seeds and fresh cilantro |
| Mirchi Ka Salan |
$11.95 |
green peppers tossed in roasted spices and simmered in a silky sesame coconut sauce |
| Karela Khanda |
$11.95 |
sliced bitter ground sauteed with onion, bell peppers, roasted spices and fresh herbs |
| Sorse Bata Maach |
$19.95 |
filet of fresh fish in a sauce made of ground mustard seeds and mustard oil, (a specialty from bengal) |
| Grilled Shrimps |
$23.95 |
jumbo shrimps marinated in olive oil, garlic and indian herbs, (chef's specialty) |
| Bhuna Jhinga |
$22.95 |
jumbo shrimps prepared in a robust spice and tomatoes (a specialty of bombay) |
| Jhinga Malabar |
$22.95 |
shrimp prepared in the coastal kerela style with tamarind curry leaves, coconut milk and mild spices |
| Goa Fish Curry |
$19.95 |
fillets of fresh fish simmered in a spicy sauce made from yellow chilies, coconut milk, and mils spices (a pickle of goa) |
| Kodai Shrimp |
$19.95 |
jumbo shrimps cooked in mixed ground spices with broccoli, bell pepper, tomatoes and fresh herb |
| Prawn Kabab Masala |
$22.95 |
tandoori shrimp simmered in a silky sauce with indian herbs |
| Guntur Ki Lal Machli |
$19.95 |
fillet of fresh simmered in a hot spicy sauce with crushed red chilies |
| Hyderabadi Machli Ka Salan |
$19.95 |
fillet of fish simmered in a tamarind sauce and light spices |
| Gosht Boti Kabab |
$16.95 |
cubes of tender lamb broiled in traditional style |
| Adraki Chaap |
$24.95 |
rack of lamb marinated in fresh ginger juice, rum, yogurt and spices, (a punjabi specialty) |
| Tandoori Paneer Tikka |
$11.95 |
cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables |
| Gosht Kabab-e-laziz |
$15.95 |
minced lamb seasoned with spices rolled on a skewer and broiled in the clay oven |
| Murg Malai Kabab |
$13.95 |
tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg |
| Nawabi Murg Tikka |
$13.95 |
breast of chicken marinated in mild spices, yogurt and aromatic herbs, broiled in the tandoor |
| Tandoori Murg |
$12.95 |
chicken marinated in yogurt and mild spices, broiled in the clay oven |
| Malai Jhinga |
$23.95 |
jumbo shrimps marinated in fresh herbs and spices |
| Tandoori Mixed Grill |
$21.95 |
an array of tandoori delicacies |
| Raita |
$3.95 |
churned yogurt with spices and herbs, variations, tomato, cucumber |
| Lassi Salted, Sweet |
$3.95 |
chilled churned yogurt drink |
| Mango Lassi |
$4.95 |
chilled churned yogurt drink with alphonso mango |
| Mango Chutney |
$1.00 |
sliced green mangoes preserved in sugar and vinegar |
| Pappadum - Fried Or Roasted |
$1.00 |
dried lentil pancake |
| Kadai Gosht |
$16.95 |
lamb cooked with tomatoes, onion and freshly ground spices and herbs, (a north-west frontier specialty) |
| Methi Gosht |
$16.95 |
a unique combination of lamb with fenugreek leaves and a blend of aromatic spices (a hyderabadi specialty) |
| Saag Gosht |
$16.95 |
freshly chopped spinach combined with lamb and various other spices, (a north indian delicacy) |
| Andhra Lamb Curry |
$16.95 |
lamb cooked in hot spices, (an andhra specialty) |
| Lamb Pasanda |
$16.95 |
lamb mildly spiced in kashmiri style prepared with yogurt and aromatic seasoning in saffron almond sauce (a kashmiri specialty) |
| Lamb Vindaloo |
$16.95 |
lamb prepared with chilies hot spices and vinegar, a portuguese influence on india, (a goan specialty) |
| Kadai Boti Kabab Masala |
$16.95 |
tandoori lamb cooked with spices and fresh herbs |
| Jai Puri Lal Maas |
$16.95 |
an extraordinary lamb dish from rajasthan and one of the spiciest |
| Tandoori Masala Chops |
$25.95 |
lamb chops marinated in yogurt and smothered with fresh herb and aromatic spices |
| Tandoori Roti |
$3.95 |
whole wheat bread |
| Naan |
$2.95 |
unleavened white bread |
| Garlic Naan |
$3.95 |
unleavened white bread with fresh garlic |
| Lachedar Paratha |
$3.95 |
multi-layered flour bread topped with butter |
| Aloo Paratha |
$3.95 |
whole wheat bread stuffed with potatoes and spices |
| Mint Paratha |
$3.95 |
a multi-layered bread topped with mint |
| Kheema Naan |
$4.95 |
white bread stuffed with ground lamb and spices |
| Onion Kulcha |
$4.95 |
white bread stuffed with onions and spices |
| Bay Leaf Poori |
$4.95 |
puffed whole wheat bread |
| Spicy Naan |
$3.95 |
unleavened white bread with spices |
| Kandhari Naan |
$5.95 |
family size naan mixed fruits and nuts |
| Olives And Onion Naan |
$3.95 |
naan topped with olives and onions |
| Cheese Naan |
$4.95 |
naan stuffed with homemade cheese |
| Jeera Pulao |
$3.95 |
long grained basmati rice tempered and flavored with cumin seeds |
| Lemon Rice |
$3.95 |
basmati rice spiced with mustard seeds, fresh curry leaves and lemon juice |
| Saffron Pulao |
$2.95 |
basmati rice cooked with aromatic spices and saffron |
| Sade Chawal |
$2.95 |
steamed basmati rice |
| Vegetable Biryani |
$11.95 |
vegetarian rice specialty with raita (a north indian specialty) |
| Dum Pukht Gosht Biryani |
$15.95 |
basmati rice and lamb cooked with aromatic spices, served with raita, (gourmet dish of hyderabad) |
| Sofiyani Biryani |
$14.95 |
tender pieces of juicy chicken prepared with basmati rice and mild spices served with raita (a hyderabadi specialty) |
| Aamousse |
$5.95 |
lightly whipped mousse made from alphonso mango pulp and fresh whipped with cream |
| Gajjar Halwa |
$5.95 |
thick, moist pudding served warm made from grated carrots, milk and sugar, recommended with fig and walnut and ice cream |
| Kheer |
$5.95 |
indian rice pudding garnished with or without nuts |
| Gulab Jamun |
$5.95 |
deep fried milk dumplings served warm, drenched in golden honey syrup |
| Ras Malai |
$5.95 |
sweet, spongy cottage cheese patties, flavored with cardamom and pistachio nuts, soaked in cream syrup |
| Falooda |
$6.95 |
house special ice cream with vermicelli noodle and black dukmaria seeds with rose syrup |
| Mud Cake |
$5.95 |
ultra thick and ultra rich chocolate pudding cake |
| Ice Cream |
$4.95 |
kulfi (saffron flavor), chicoo, fig and walnut, vanilla, kesar pistachio, mango or strawberry |
| Sorbet |
$5.95 |
strawberry and passion fruit |
| House Special Sorbet |
$6.95 |
choice of fresh coconut in a half shell or fresh orange in a half shell |
| Canned Sodas - Coca-coal |
$1.95 |
|
| Canned Sodas - Diet Coke |
$1.95 |
|
| Canned Sodas - Sprite |
$1.95 |
|
| Canned Sodas - Ginger Ale |
$1.95 |
|
| Bottled Water |
$6.95 |
glass bottled, italian spring, panna (flat water) or san pellegrino (carbonated) |
| Lassi Salted, Sweet |
$3.95 |
chilled churned yogurt drink |
| Mango Lassi |
$4.95 |
chilled churned yogurt drink with alphonso mango |
