| St. Moritz Vegetable Barley Soup |
$4.95 |
|
| Original Swiss Raclette Cheese |
$13.50 |
Melted over steamed potatoes. With sausage add $5.00 |
| St. Moritz Vegetable Barley Soup with Salad |
$7.75 |
|
| Puff Pastry Filled |
$11.95 |
With shiitake forest and oyster mushrooms |
| Chef Andre's Beef and Potato Goulash Soup |
$5.95 |
|
| Bundnerfleisch |
$13.95 |
Swiss air-dried specialty beef, pearl onions and cornichon |
| Saffron Risotto Sauteed with Wild Mushrooms |
$10.75 |
Parmesan cheese |
| Swiss Onion Soup with Salad |
$8.95 |
|
| Swiss Onion Soup |
$5.95 |
In a gruyere and emmenthal cheese crust |
| Baby Romaine House Salad with Herb Vinaigrette |
$4.95 |
|
| Tomato, Basil and Mozzarella Salad |
$9.95 |
Olive oil and balsamic vinegar |
| Baby Romaine House Salad with Gorgonzola Cheese |
$6.95 |
|
| Vegetable Barley Soup |
$5.75 |
From the region of grisons |
| Blackened Jumbo Shrimp Salad |
$12.95 |
Over baby romaine, garlic croutons, parmesan cheese |
| Grilled Breast of Chicken Salad |
$10.75 |
Valley romaine, roasted peppers and cucumber, balsamic vinaigrette |
| Chef Andre's Beef, Potato Goulash Soup |
$6.95 |
|
| Caeser Salad |
$9.75 |
|
| Caeser Salad with Grilled Chicken |
$12.95 |
|
| Bundnerfleisch Swiss Specialty Board |
$12.95 |
Air-dried beef, pearl onions, tomato wedge and cornichon |
| Mediterranean Greek Salad |
$12.95 |
Tomato, crisp cucumber, red onions, roasted peppers, feta cheese, kalamata olives |
| Hedi's Famous Vegetarian Salad with Ciabatta Bread |
$12.95 |
Greens, tomatoes, raisins, walnuts, broccoli, cauliflower, carrots, bananas, strawberry, melon |
| Spaghetti |
$15.95 |
Kalamata olives, roasted tomatoes, scallions, garlic basil, parmesan cheese |
| Barbeque Jumbo Shrimp Over Spaghettini |
$21.95 |
Roasted tomatoes, garlic, basil, parmesan cheese |
| Swiss Pizokel |
$16.95 |
Spatzel sauteed with swiss chard, bacon, grated gruyere cheese |
| Grilled Tuna Melt Sandwich |
$8.95 |
Swiss cheese, tuna and tomatoes |
| Sliced Roast Pork Sandwich |
$10.95 |
With mango chutney on ciabatta bread, french fries and salad |
| Vegetarian Sandwich |
$9.95 |
Grilled portobella mushrooms, pesto sauce, tomatoes, and emmenthaler cheese |
| Swiss Raclette Sandwich |
$11.95 |
Slow melted racclette cheese over a ciabatta |
| Grilled Breast of Chicken Sandwich |
$9.95 |
Grilled chicken sandwich on ciabatta bread |
| Sauteed Monterey Sand Dabs |
$12.95 |
Saffron risotto and salad |
| Tomato, Basil And Mozzarella Salad |
$8.95 |
Balsamic vinegar and olive oil |
| Vegetarian Napoleon with Risotto |
$12.50 |
Roasted portobella mushroom, eggplant, tomato, red peppers, mozzarella, herb tomato sauce |
| Grilled Tilapia Salad |
$12.95 |
Red onions, feta cheese, cucumbers, carrots, tomatoes |
| Grilled Walnut-Crusted Salmon |
$13.75 |
Over baby romaine in a lite vinaigrette |
| Grilled Breast of Chicken |
$10.95 |
Fennel, red cabbage, steamed cauliflower and broccoli |
| Vegetable Platter |
$10.50 |
Steamed broccoli, roasted eggplant, cauliflower, red peppers, roasted fennel, grilled tomatoes and steamed potatoes |
| Baked Tilapia Citrus Beurre Blanc |
$19.95 |
Alsatian sauerkraut and steamed new potatoes |
| Pan Fried Lake Trout |
$19.95 |
Caper pinot grigio sauce, swiss chard, new potatoes |
| Baked Salmon In Lemon Demi Sauce |
$22.95 |
Risotto and vegetables |
| Monterey Bay Sand Dabs |
$18.50 |
Lightly sauteed saffron risotto swiss chard |
| Vegetable Platter |
$17.95 |
Steamed broccoli, cauliflower, fennel, green beans, eggplant, red cabbage, new potatoes, grilled tomatoes and sauerkraut |
| Swiss Original Cheese Fondue |
$19.95 |
Gruyere, emmenthaler and appenzeller cheese,with sausages add $5.00 |
| Tomato Ticino Fondue |
$21.95 |
Original cheese fondue with roasted tomatoes and cream with sausages add $5.00 |
| Gorgonzola Mushroom Cheese Fondue |
$22.95 |
Shiitake, oyster and forest mushrooms sauteed in sherry wine with sausages add $5.00 |
| Baby Romaine Salad With House Dressing |
$31.95 |
|
| Cheese Fondue Appetizer |
$31.95 |
|
| Combination of Chicken and Beef Fondue |
$31.95 |
|
| Swiss Roesti Potatoes |
$31.95 |
|
| Dipping Vegetables |
$31.95 |
|
| Dessert Chocolate Fondue |
$31.95 |
|
| Surf and Turf |
$24.95 |
Shrimp and beef in a sherry consomme |
| Seafood Fondue |
$24.95 |
Shrimp, scallops, salmon and tilapia simmered in a lobster saffron broth |
| Beef Fondue Bacchus |
$23.95 |
Sliced sirloin of beef to cook in a burgundy wine broth |
| Chicken Fondue Chinoise |
$21.95 |
Thinly sliced chicken to cook in a chicken stock |
| Luganos's Famous Mixed Grill Platter |
$39.95 |
BBQ, n.y. steak, lamb, duck and shrimp, steak fries and napa salad, split orders add $6.00 |
| Geschnetzeltes From Zurich |
$26.75 |
Thinly sliced veal in a delicate wild mushroom sauce roesti potatoes, seasonal vegetables |
| Schnitzel Voted Monterey'S Best |
$19.95 |
Lightly breaded and pan fried pork loin lemon, capers, anchovy, spatzil, and red cabbage |
| Peppercorn Dusted Breast of Petaluma Duck with Plum Sauce |
$25.95 |
Warm napa cabbage, bacon and fennel |
| Roast Rack of Lamb |
$28.75 |
Demi glaze, roesti potatoes and seasonal vegetables |
| Farmer's Mountain Sausage Platter |
$23.95 |
Bratwurst, polish and garlic sausage over spatzil and sauerkraut |
| Chicken Schnitzel |
$18.95 |
Breaded breast of chicken with lemon wedge, spatzil and vegetables |
| Veal or Pork Bratwurst |
$16.95 |
Caramalized onions, roesti potatoes and sauerkraut |
| New York Sirloin Steak |
$23.95 |
Maitre'd butter, medley of vegetables and swiss roesti potatoes |
| Center Cut Pork Loin |
$19.95 |
Demi sauce and mango chutney, spatzil, red cabbage and fennel |
| Tender Breast of Chicken |
$18.75 |
Wild mushroom marsala wine sauce, mashed potatoes, vegetables |
