| Mozzarella Marinara |
$10.00 |
breaded cheese with marinara sauce |
| Polpette Al Ragu Della "Nonna Rosa" |
$13.00 |
"grandma's" meatballs, ragu napoletano |
| Salsicce E Peperoni |
$16.00 |
home made sausage with bell peppers and marinara |
| Clams Areganate |
$11.00 |
blacked little neck clams stuffed with bread crumbs, lemon, parsley sauce |
| Calamari Fritti |
$17.00 |
served with choice of marinara or arrabbiata dipping sauce |
| Calamari Alla Griglia |
$16.00 |
grilled calamari, served on a bed of organic mix green with lemon, garlic dressing |
| Caprese Con Burrata |
$17.00 |
burrata, heirloom, tomatoes, basil |
| Caprese Con Burrata |
$5.00 |
with prosciutto di parma |
| Antipasto Vegetariano |
$12.00 |
selection of grilled, sauteed and marinated vegetables |
| Affettati Del Contadino |
$15.00 |
prosciutto, mortadella, sopressata, gorgonzola, parmigiano, mixed olives |
| Salisicce E Peperoni |
$13.00 - $18.00 |
traditional sausages and peppers sauteed in a light marinara sauce |
| Calamari Alla Griglia |
$14.00 - $19.00 |
grilled calamari, wild arugula |
| Polpette Al Ragu Della "Nonna Rosa" |
$13.00 |
"grandma's" meatballs, ragu napoletano |
| Caprese |
$9.00 |
buffalo mozzarella, tomato and basil |
| Caprese |
$5.00 |
add prosciutto |
| Zuppa Di Vongole Posillipo |
$12.00 |
manila clams sauteed with tomatoes & spices or with italian parsley and garlic |
| Mozzarella Marinara |
$9.00 |
deep fried mozzarella, marinara sauce |
| Cozze Posillipo (When In Season) |
$12.00 |
mussels simmered in fisherman's sauce |
| Minestrone |
|
traditional italian vegetable soup |
| Stracciatella |
|
chicken broth, spinach, ragged egg |
| Insalata Alla Marino |
$15.00 |
mix greens, eggplant, salami, cheese & legumes |
| Insalata Alla Cesarino |
$14.00 |
romaine lettuce tossed with caesar dressing |
| Insalata Di Rucola Selvatica |
$15.00 |
wild arugula, balsamic vinaigrette, shaved parmigiano, reggiano |
| Insalata Fresca |
$14.00 |
organic mix greens, beets, avocado, orange, onion, walnuts, goat cheese, tartar dressing |
| Insalata Fresca, Alla "Aubrey" |
$17.00 - $14.00 |
mix greens, beets, avocado, orange, onion, walnuts, goat cheese, light tartar dressing |
| Insalata Di Pollo |
$18.00 - $13.00 |
grilled free range chicken breast, arugula salad, cherry tomatoes |
| Insalata Alla Marino |
$16.00 - $10.00 |
mixed greens, eggplant, salami, cheese & legumes |
| Insalata Alla Cesarino |
$16.00 - $10.00 |
romaine hearts tossed with caesar's dressing |
| Insalata Alla Marino |
$8.00 |
baby mixed greens, eggplant, salami, cheese & legumes, house dressing |
| Insalata Verde |
$6.00 |
mixed green salad |
| Insalata Cesarino |
$8.00 |
romaine or spinach, caesar's dressing |
| Maccheroncini All' Andrea |
$27.00 |
home made short rigatoni, shrimp, salmon, asparagus in a light cream sauce |
| Fettuccine Ai Funghi |
$22.00 |
home made fettucine, mixed mushrooms |
| Linguine Alle Vongole |
$22.00 |
manila clams "red" or "white" |
| Linguine Pescatore |
$29.00 |
shrimp, calamari, baby clams, black mussels, tomato sauce |
| Ravioli Di Spinaci Al Pomodoro |
$20.00 |
home made ravioli stuffed with ricotta and spinach, fresh tomato, basil |
| Perciatelli All' Amatriciana |
$21.00 |
perciatelli, pulled oxtail, caramelized onion, tomato sauce |
| Risotto Funghi E Salsiccia |
$22.00 |
mixed mushrooms, home made sausage, smoked mozzarella |
| Pappardelle Bolognese |
$22.00 |
home made pappardelle, beef, veal bolognese sauce |
| Trio Di Pasta |
$23.00 |
chef's choice of pasta trio, served for the table only. no seafood |
| Fettuccine Ai Funghi |
$17.00 |
home made fettuccine with oyster, shitake mushrooms tossed in a light cream sauce |
| Spaghetti Ai Gamberi, Pomodoro E Spinaci |
$23.00 |
spaghetti, organic spinach, shrimp, organic pomodorini sauce |
| Ravioli Casarecci Alla Ricotta E Spinaci |
$18.00 |
ricotta cheese and spinach stuffed house made ravioli, fresh tomato and basil |
| Linguini Alle Vongole |
$18.00 |
linguini baby clams in a white or red sauce |
| Lobster Diavolo |
$41.00 |
1 1/2lb. whole live maine lobster, spicy tomato sauce, over linguine |
| Gamberi Posillipo |
$25.00 |
jumbo shrimp sauteed with fresh tomato sauce, sauteed spinach |
| Pesce Spada Alla Griglia |
$28.00 |
grilled swordfish, lemon butter capers |
| Branzino Al Sale |
$34.00 |
oven baked whole mediterranean striped bass, medley of vegetables |
| Salmone Di Scozia |
$28.00 |
grilled salmon, wild mushrooms, spinach, lemon, caper sauce |
| Pollo Vesuvio |
$24.00 |
chicken sauteed with hot peppers, garlic, white wine, roasted fingerling potatoes |
| Pollo Scarpariello |
$24.00 |
chicken sauteed with sausages, mushrooms, white wine, roasted fingerling potatoes |
| Pollo Parmigiana |
$23.00 |
chicken breast breaded, marinara sauce, melted mozzarella cheese, yellow yukon mashed potatoes, sauteed spinach |
| Scaloppine Di Vitella Con Funghi E Vino |
$26.00 |
thin veal medallions, seasonal mushrooms, white wine, medley of vegetables |
| Scaloppine Di Vitella Alla Piccata |
$26.00 |
thin veal medallions, lemon, caper sauce, medley of vegetables |
| Vitella Alla Parmigiana |
$26.00 |
breaded, thin veal cutlet, marinara sauce, mozzarella cheese, mashed potatoes, sauteed organic spinach olive oil and garlic |
| Ossobuco |
$39.00 |
16oz. center cut veal ossobuco, saffron rissoto |
| Filetto Gilda |
$28.00 |
medallions of filet mignon, mushrooms, red wine sauce, medley of vegetables |
| Costolette D' Agnello |
$38.00 |
colorado lamb chops, sweet peppers, red wine reduction, medley of vegetables |
| Filetto Alla Sinatra |
$28.00 |
chunks of filet mignon, bell peppers, mushrooms, red wine, medley of vegetables |
| Tagliata Di Bistecca, Con Rucola E Parmigiano |
$39.00 |
traditional grilled sliced new york steak, served with arugula, shaved parmigiano |
| Costolette Di Maiale Imbottita |
$39.00 |
neiman ranch pork chop, stuffed with prosciutto, mozzarella, provolone, medley of vegetables |
| 5 Course Tasting Menu |
$65.00 |
|
| Rapini |
$10.00 |
|
| Sauteed Organic Spinach, Olive Oil & Garlic |
$9.00 |
|
| Scaloppine De Vitello Al Marsala |
$24.00 |
veal scaloppini, mixed mushrooms and white wine |
| Pollo Parmigiana |
$22.00 |
pounded chicken breast, breast, topped with tomato sauce, mozzarella |
| Salmone Della Scozia Alla Griglia |
$24.00 |
grilled scottish salmon, sauteed spinach, caper-butter-lemon sauce |
| Branzino Al Sale |
$32.00 |
oven baked whole mediterranean striped bass, medley of vegetables |
| Margherita |
|
mozzarella, fresh tomato, basil |
| Rughetta |
|
mozzarella, wild arugula, cherry tomatoes |
| Mix Green Salad Or Soup |
|
|
| Choice Of Pasta |
|
|
| Gelato |
|
|
| Antipasto Or Market Salad |
|
|
| Choice Of Pasta Or Fish Special |
|
|
| Tiramisu |
|
|
| Prosecco Spumante, Ca' De' Santi NV |
|
fruity, slightly floral, hints of white peach and yellow apple |
| Pinot Grigio, Casa Torelli - Veneto 2008 |
|
medium bodied wine. citrus flavors with accents of minerals and floral |
| Verdeca Del Salento, Moi - Puglia 2010 |
|
medium bodied wine. intense floral aromas, hints of citrus almonds and apples |
| Chardonnay, Del Bondi, - Napa Valley 2010 |
|
full bodied wine. aromas of citrus and spice with hints of vanilla.excellent balance and acidity |
| Meritage, La Vis Ritratti Trentino 2007 |
|
full bodied wine. skinned fruit peach apricot and a hint of vanilla |
| Chianti Classico, Tommy Lasorda - Toscana 2008 |
|
medium bodied wine. spicy aromas and notes of vanilla and cocoa |
| Primitive Blend, Tatu - Puglia (Italian Zinfandel) 2008 |
|
medium bodied wine. ruby red wine with violet hints ripe red fruits and spicy notes |
| Etna Rosso, Al Cantara Lu Vera Piaciri - Sicilia 2004 |
|
full bodied wine. chary fruit and blackberry combined with volcanic minerality |
| Cabernet Sauvignon, Delbondio Orvnic - Central Coast 2006 |
|
full bodied wine. aromatic blackberry and cassis with a touch of mocha and vanilla. |
| Zuppe Di Legumi |
|
italian styled vegetable soup |
| Stracciatella Verde |
|
"ragged" eggs & fresh spinach chicken broth |
| Vermicelli Alla Puttanesca |
$14.00 |
angel hair pasta, capers, olives in tomato sauce |
| Penne All' Arrabbiata |
$14.00 |
spicy tomato sauce |
| Linguine Alle Vongole Posillipo |
$16.00 |
little neck clams sauteed, fresh tomato or with italian parsley * garlic |
| Ravioli Alla Ricotta E Spinaci |
$14.00 |
fresh spinach, ricotta ravioli tomato sauce |
| Spaghetti Al Pesto |
$13.00 |
fresh basil, garlic, pine nuts, parmesan cheese |
| Lasagna Al Forno |
$15.00 |
beef lasagna |
| Fettuccine Alla Romana |
$13.00 |
house made fettuccine cream sauce |
| Fusilli Tartufati |
$15.00 |
cork screw pasta, mushrooms baby artichokes truffle essence |
| Pizza Margherita |
$13.00 |
mozzarella cheese, tomato & fresh basil |
| Pizza Margherita |
$2.00 |
additional topping |
| Pizza Alla Rughetta |
$15.00 |
pizza topped with wild rucola, cherry tomatoes and shaved parmesan cheese |
| Lobster Diavolo |
|
whole live maine lobster spicy tomato sauce. |
| Gamberi Alla Diavolo |
$22.00 |
shrimps sauteed spicy tomato sauce. |
| Gamberi Posillipo |
$22.00 |
shrimps sauteed, garlic, fresh tomato white wine |
| Branzino |
$25.00 |
whole mediterranean, grilled, striped bass, basil, mint, garlic, parsley. |
| Pollo Alla Salvatore (Vesuvio) |
|
half chicken, red hot chili, garlic white wine sauce. |
| Pollo Scarpariello |
|
half chicken, mushroom, white wine sauce. |
| Pollo Alla Parmigiana |
|
chicken breast breaded, marinara sauce, melted mozzarella cheese. |
| Scaloppine Di Vitella All Sorrentina |
|
veal scaloppine, marinara sauce, mozzarella cheese. |
| Scaloppine Di Vitella Dorate |
|
egg battered veal scaloppine, butter lemon sauce |
| Scaloppine Di Vitella Con Funghi E Vino |
|
veal scaloppine mushrooms, white wine. |
| Scaloppine Di Vitella Piccata |
|
veal scaloppine, caper, butter, lemon sauce. |
| Veal Parmigiana |
|
breaded veal cutlet, marinara sauce, mozzarella cheese. |
| Filetto Alla Gilda Mignonetta |
|
medallions of filet mignon, shitake and oyster mushrooms, red wine sauce. |
| Filetto Alla Sinatra |
|
chunks of filet mignon sauteed, bell peppers, mushrooms red wine. |
| Tiramisu |
$7.00 |
|
| Torta Di Ricotta |
$7.00 |
|
| Cannoli Siciliani |
$5.00 |
|
| Espresso |
$2.50 |
|
| Coffee |
$1.50 |
|
| Cappuccino |
$3.00 |
|
| Tea |
$1.50 |
|
