| Soda |
$2.25 - $6.99 |
|
| Half Gallon Milk |
$5.99 |
|
| 16 oz. Water |
$2.49 |
|
| Tartar Di Filetto Manzo |
$15.00 |
Chopped filet mignon with capers, red onion, parsley, egg yolk and whole grain crostini. |
| Antipasto Misto |
$20.00 |
Chef Luca's selection of cheeses, dried cured meats, grilled vegetables and olives. |
| Calamari |
$12.00 |
North Atlantic squid sauteed with a dry white wine and cherry tomato. |
| Melanzane Rapian |
$9.00 |
Ricotta and Parmesan eggplant rolls and arrabiata sauce. |
| Carpaccio Odi Salmone |
$10.00 |
Thinly sliced raw salmon, capers, red onions, olive oil and grappa. |
| Mozzarella Di Bufala Alla Spec |
$13.00 |
Buffalo mozzarella, alto adige spec, home made roasted red peppers, fresh basil. |
| Cozze Azzurro |
$10.00 |
Fresh blue mussels sauteed, silvered garlic, light pinot grigio. |
| Carciofi Al Aragosto |
$14.00 |
Lobster meat and mascarpone stuffed artichoke breaded with a light tomato sauce. |
| Carpaccio Di Manzo |
$12.00 |
Kobe beef carpaccio, sliced porcini mushrooms, pecorino Romano shaves and white truffle oil. |
| Piato Di Mare |
$24.00 |
Mixed shellfish sauteed, roasted garlic, crushed red pepper flakes and tomato sauce. |
| Ribolita Soup |
$8.00 |
Tuscan white bean soup; fresh chopped vegetables, mushrooms, white beans and vegetable broth. |
| Insalta Di Casa |
$7.00 |
Mixed greens, cherry tomato Parmigiano Reggiano shaves, home made balsamic vinaigrette. |
| Spinachi Con Panceta |
$9.00 |
Baby spinach, crisp pancetta, baby bella mushrooms, pecorino Romano and pancetta vinaigrette. |
| Latuga Di Bibb Tritato |
$12.00 |
Chopped bibb lettuce, endive, dolce Gorgonzola and aged truffle balsamic. |
| Ruccola Al Trufolo Bianco |
$11.00 |
Arugula salad Parmigiano reiggiano, chives, white truffle oil and fresh squeezed lemon. |
| Caprese Salad |
$11.00 |
Vine ripped tomatoes, fresh mozzarella, home made pesto with fresh basil. |
| Cavatelli Al Forno |
$25.00 |
Baked ricotta cavatelli, with tomato, pancetta, barolo and fontinella cheese. |
| Orechette Con Rapini |
$21.00 |
Rapini and bold Italian sausage orechiette, olive oil, chardonnay and Parmigiano reggiano. |
| Pappardelle Ala Bolognese |
$22.00 |
Hand made pappardelle, tomato meat sauce made with ground wild boar, veal and Cabernet. |
| Gnocci Al Pomodoro |
$16.00 |
Traditional potato gnocchi, home made tomato sauce, fresh bellavitano. |
| Tagliatelle Al Mare |
$24.00 |
Fresh tagliatelle, little neck clams, aglio olio. |
| Ravioli Al Tartufo Bianco |
$26.00 |
Ricotta and white truffle stuffed ravioli in a tartufata cream sauce. |
| Tortolini |
$2.50 |
Prosciutto and ricotta stuffed pasta, with a prosciutto, asparagus and cream sauce. |
| Penni Di Grano Con Pesto |
$16.00 |
Whole wheat penne, home made basil and toasted pine nut pesto with extra virgin olive oil. |
| Aragosta Ravioli Ala Grapa |
$28.00 |
Home made lobster stuffed ravioli in a grappa tomato creme and fresh lobster meat. |
| Milanese Di Vittello |
$45.00 |
Breaded veal chop, grilled marinaded radicchio and goat cheese finished with an aged balsamic glaze. |
| Costolleto Di Agnello |
$32.00 |
Grilled lamb chop, sweet peas and risotto topped with a port glaze. |
| Filetto Di Manzo |
$40.00 |
Filet mignon, porcini demi glace with rosemary. |
| Ossobucco Di Vitello |
$38.00 |
Slow roasted veal shank, soffritto and Chianti classico. |
| Maiale Al Funghi |
$28.00 |
Grilled Berkshire pork chop with wild mushroom and dolce Gorgonzola sauce. |
| Saltimbocca Di Vitello |
$30.00 |
Pounded veal medallion, prosciutto, sage, white wine, citrus zest and Parmigiano reggiano. |
| Ossobucco Di Cinghale |
$34.00 |
Slow roasted wild boar shank, dolcetto wine, julienned vegetables and linguini pasta. |
| Mezzo Pollo Alla Piccata |
$22.00 |
Grilled, marinated semi boneless half chicken with a lemon caper sauce. |
| Branzino Frito |
$25.00 |
Whole pan seared branzino, filleted table side with a garlic, lemon and prosecco sauce. |
| Capesante Con Pancetta |
$28.00 |
Pancetta wrapped scallops over fennel and orange salad. |
